31-Mar-2026 | Asia Sherman

The dietary supplement sector continued to roll out deals in early 2026, reflecting a shift toward platform‑driven strategies to cultivate more diversified businesses positioned for long‑term growth in a crowded and evolving market.

31-Mar-2026 | Stephen Daniells

Advances in biotech and ingredient manufacturing are spurring the FDA to reconsider the boundaries of DSHEA, agency officials said at a public meeting on dietary ingredients. From plant cell culture and precision fermentation to ingredients like probiotics and peptides, advancing science and emerging technologies are challenging long‑standing interpretations of what qualifies as a ‘dietary substance’.

30-Mar-2026 | Lauren Nicolle

Gut microbes are often categorized into two groups: ‘good’ or ‘bad’. However, new research adds weight to the idea that this classification is oversimplified, showing that different bacteria are likely to confer different health effects depending on individual gut microbiome compositions.

26-Mar-2026 | Asia Sherman

For many patients, discontinuing GLP-1 treatment after short-term use is followed by rapid weight regain and the erosion of hard-won metabolic gains.

26-Mar-2026 | Cassandra Stern

This year’s Weight Management Summit brought together academia and supplement industry stakeholders for discussions surrounding how GLP-1 receptor agonist drugs continue to reshape the category.

23-Mar-2026 | Asia Sherman

Recent leadership movements across the nutrition, dietary supplement and natural products sectors reflect an industry placing renewed emphasis on experience, scientific credibility and operational depth amid ongoing market and regulatory complexity.

20-Mar-2026 | Claudia Adrien

In the fall of 2024, the University of Mississippi admitted the first cohort to its online Master of Science in Dietary Supplements and Medical Cannabis, created to educate professionals in the science, regulation and manufacturing of natural products and cannabis.

19-Mar-2026 | Lauren Nicolle

North Carolina State University spinout Ummino is preparing to commercialize its clinically validated prebiotic, marketed as Hummino, after nearly two decades of microbiome research.

18-Mar-2026 | Asia Sherman

A new evidence‑based framework proposes dietary reference intakes for creatine in healthy adults, positioning the compound as a conditionally essential nutrient and raising fresh questions about adequacy in populations with low animal‑protein intake.