News, Analysis & Insights on Nutrition, Supplements, and Health
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
MyProtein, the world’s largest online sports nutrition brand, has announced a return to growth after a period of decline driven by high whey prices and a challenging rebranding initiative.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Twelve weeks of probiotic supplementation may improve fasting glucose and reduce inflammatory markers in adults with subthreshold depression, according to a study in the journal Nutrients.
New product launches in March included the ‘UK’s first’ nootropic creatine soda, a multitude of magnesium innovations, a hormonal support botanical blend and more.
Researchers at the Japanese dairy and pharmaceutical company Meiji and the Tokyo sports tech company Euphoria compared the effects of a fermented and a non-fermented milk protein drink on performance and body composition in prepubertal male athletes.
Organic mushrooms supplier Musheez has published a guide to medicinal mushrooms in an aim to help formulators avoid common and costly functional food and drink errors.
Cosmetic scientist and director of innovation for beauty-from-within brand Urenew explains how nutricosmetics are reshaping skin health from the inside out.
Qura Creatine, a new “challenger ingredient brand”, is aiming to disrupt the premium creatine market with its ultra-pure, soluble and transparent white label solution.
Global nutrition giant Herbalife Ltd. has acquired assets of UK-based personalized supplements company Bioniq, in an aim to expand its tailored nutrition offering.
Catch up with our weekly round-up of key news from across the Nutraverse.
Israel-based Novella Innovative Technology have appointed Antonio Martínez Descalzo as CEO as the plant cell culture start-up transitions from its R&D phase toward full-scale commercial operation.
Short-term supplementation with broccoli powder enriched with mustard seed powder increased sulforaphane levels in healthy participants but did not affect oxidative stress, performance or recovery after aerobic exercise, according to a study in the...
A combination of vitamins B3 (nicotinamide) and B6 (pyridoxine) may stimulate muscle stem cells and accelerate muscle regeneration and repair after high intensity exercise, says a new study.
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.
Nutraceutical manufacturer Siro Europe has launched a new patented supplement delivery format designed to make it easier to incorporate lipid-based ingredients into chewable formats.
French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Danone is fast-expanding into meal replacements. What does its Huel deal mean for the category?
Catch up with our weekly round-up of key news from across the Nutraverse.
Magtein, a branded form of magnesium L-threonate, has been approved as a novel food in the UK by Food Standards Agency (FSA) and has secured a five-year data protection period.
GLP‑1 drugs like Ozempic are changing beauty needs, driving demand for products targeting skin laxity, hair loss and emotional well-being. Here’s how brands can respond.
The Global Organization for EPA and DHA Omega-3s (GOED) is launching an online database to help industry players identify and locate companies operating across the omega-3 supply chain.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Catch up with our weekly round-up of key news from across the Nutraverse.
Supplementation with KSM-66 ashwagandha root extract in gummy form for eight weeks is well tolerated and may enhance cognitive performance and sleep quality in children between the ages of 6 and 12, according to new research.
Bifidobacterium infantis supplementation in infants for 12 weeks was associated with reduced stomach ache, lower incidence of diarrhea and fewer diarrhea-related clinical visits, according to a study in Frontiers in Nutrition.
Animal-free protein innovator Provenance Bio has partnered German CDMO Artes Biotechnology to scale its precision hydroxylated collagen peptide.
Spanish probiotic company Zinereo Pharma is gearing up for the global launch of a new probiotic solution to support the prevention of recurrent ear infections in children.
Postbiotic pioneer Nordic Rebalance, launched in 2006, is taking its oat-based metabolite-rich product beyond the borders of Denmark and Sweden as the team launches its B2B business.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
Experts have warned the future for berberine containing plants looks bleak after EFSA published a draft opinion questioning their safety, with a stakeholder consultation now open until May. 4.
Older adults with sarcopenia who took a combination of arginine and fish oil improved grip strength, gait speed and frailty and physical activity scores, according to a 12-week study.
Daily supplementation with a proprietary turmeric formulation may improve muscle function and reduce muscle soreness post-exercise, says a new study using Givaudan’s TurmiPure Gold.
Catch up with our weekly round-up of key news from across the Nutraverse.
Supplementing labradors with the postbiotic Bifidobacterium animalis subspecies lactis CECT 8145 may influence metabolic health markers during weight change, according to ADM research.
The International Society of Sports Nutrition (ISSN) has published an official position stand on the effects of dietary antioxidants on exercise and sports performance—calling for careful consideration of the redox balance.
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
Researchers observed differential responses of bacterial groups to plant and animal protein supplements in professional footballers, highlighting the importance of personalized recommendations.
After completing an oversubscribed €32 million Series A financing round, French fermented whey manufacturer Verley will ramp up production capacity of its animal free protein ready for launch later this year.
Liposomal delivery of berberine may lead to significantly greater absorption of the alkaloid in the body than traditional berberine, a small-scale study suggests.
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.