
NutraIngredients Europe Awards 2026 winners announced!
The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.

The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.

Microalgae-based biotechnology company Fermentalg has launched a high eicosapentaenoic acid (EPA) content omega-3 oil, Omega Origins.

Early-life nutrition may play a broader role in development than typically reflected in prenatal and infant supplement strategies, says a new review by scientists from SmartyPants Vitamins.

April’s NPD launches reveal sports nutrition brands working to overcome flavor and format fatigue, a range of RTD health shots, and category leaders shifting away from their hero ingredients.

With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.

Featuring more than 1,600 exhibitors, Vitafoods Europe 2026 is set to bring more than 30,000 delegates to Barcelona next week (May 5–7), making it the largest show to date.

A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.

A dietary supplement containing spermidine, nicotinamide, PEA and OEA may improve cholesterol levels, hunger measures and daily ratings of hunger and appetite, says a new study.

Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.

The Centre for Nutraceuticals is on a mission to ensure supplements marketed to women are actually researched in women, with a focus on the sports nutrition field in which just 4-13% of studies are conducted in females.

Catch up with our weekly round-up of key news from across the Nutraverse.

Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.

Bioscience entrepreneur Dr. Bill Barclay took home the GOED Lifetime Achievement Award at the latest edition of GOED Exchange held in Singapore for his discovery and technique for producing microalgae-derived omega-3.

Parents across the globe want supplements which support their children’s immunity, gut health, and cognitive development, but there are significant regional differences in preferences that can elevate a product to a first choice contender.

A targeted multivitamin supplement could help reduce the national issue of hidden nutritional inadequacy in the UK, according to new research presented at the Nutrition Society Conference.


A study suggested that preschool children who consumed multi-nutrient-fortified milk for nine months improved scores on the Processing Speed Index and showed beneficial gut microbial shifts.

Icelandirect’s solid dose manufacturing acquisition pushes the company’s established focus beyond lipid-based formulations and softgels.

ABF Ingredients businesses ABbiotek Health, Fytexia and Anzchem have joined under a new brand, Biotexia, in a move designed to strengthen their position across metabolic, immune, and digestive health, as well as the growing longevity market.


The next generation of female consumers are demanding targeted solutions that can support their mental and physical wellbeing but there are clear education opportunities when it comes to stress, sleep and hormonal balance.


UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.

Nutraceutical manufacturer Siro Europe has launched a new patented supplement delivery format designed to make it easier to incorporate lipid-based ingredients into chewable formats.

A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.

Catch up with our weekly round-up of key news from across the Nutraverse.

A study published this week outlines efforts to make palmitoleic acid (POA) more commercially viable, outlining a fermentation-based production route that could help address ongoing supply and consistency issues.

The Global Organization for EPA and DHA Omega-3s (GOED) is launching an online database to help industry players identify and locate companies operating across the omega-3 supply chain.

A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...

The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.

Older adults with sarcopenia who took a combination of arginine and fish oil improved grip strength, gait speed and frailty and physical activity scores, according to a 12-week study.

Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.

Dsm-firmenich and Mara Renewables Corporation have been denied their appeals in relation to a recent UK High Court battle over three claims of patent infringement.

Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.

This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.

From PepsiCo to Nestlé, global giants are racing to cash in on the booming functional food craze, but with trends shifting fast, the stakes have never been higher

The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.

The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.

Resistance training combined with a high-protein diet improves muscle mass, strength, and body composition in overweight women, while omega-3 showed no added benefit, according to a new study published in Nutrients.

Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.

Researchers assessed a specific concentration of B12 within the multivitamin necessary to augment a healthy vegan diet.

Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.

Progress Biotech’s DHA-algae oil will target infant nutrition as it receives organic certification in European first.

This World Cancer Day (Feb. 4), Danone is urging policymakers and healthcare leaders to tackle cancer malnutrition – one of the most overlooked issues in oncology which affects up to seven in 10 cancer patients.

Supplementation with krill oil may counter age-related declines in muscle mass and function, irrespective of age, sex and BMI, in healthy older adults, says a new study.


When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.

Singapore start-up Needful is targeting young consumers to find an opening in South East Asia’s supplements market, which is said to be dominated by legacy brands.

Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.

Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.