News, Analysis & Insights on Nutrition, Supplements, and Health
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Twelve weeks of probiotic supplementation may improve fasting glucose and reduce inflammatory markers in adults with subthreshold depression, according to a study in the journal Nutrients.
The deadline for submitting entries to the Scientific Frontiers and Probiota Pioneers for the upcoming Probiota Americas is fast approaching, but there’s still time to showcase your research or innovative startup.
This month’s offerings point to a shift from single-benefit solutions toward more integrated, system-wide support.
The probiotic cultured milk brand refocuses on gut health and collagen, riding on the beauty food revolution that has swept across food and wellness categories in Asia
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.
The upcoming public Food and Drug Administration (FDA) meeting exploring the scope of dietary supplement ingredients will revisit one of the most contested and, according to DSHEA’s architects, most misunderstood phrases in the U.S. dietary supplement law.
Catch up with our weekly round-up of key news from across the Nutraverse.
Probiotic microbes influenced biological aging, according to preclinical findings presented by Dr. Laurent Mouchirou during a Nagi Bioscience webinar.
The deadline for abstract submission for this year’s Probiota Americas Probiota Pioneers has been extended to Tuesday, April 7.
The scientific committee for the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health welcomes abstracts for an oral presentation or a poster display at IPC 2026.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Singapore firm MIRIQA has expanded beyond beauty supplements into the immunity category, and looks to meet the health and wellness needs of modern families.
Bifidobacterium infantis supplementation in infants for 12 weeks was associated with reduced stomach ache, lower incidence of diarrhea and fewer diarrhea-related clinical visits, according to a study in Frontiers in Nutrition.
Spanish probiotic company Zinereo Pharma is gearing up for the global launch of a new probiotic solution to support the prevention of recurrent ear infections in children.
Postbiotic pioneer Nordic Rebalance, launched in 2006, is taking its oat-based metabolite-rich product beyond the borders of Denmark and Sweden as the team launches its B2B business.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
The prestigious NutraIngredients USA Awards are back with 16 categories honoring the best and brightest in the U.S. dietary supplement industry, including our six “ingredient of the year” categories.
The deadline for abstract submission for this year’s Probiota Americas Scientific Frontiers has been extended to Thursday, April 2.
Supplementing labradors with the postbiotic Bifidobacterium animalis subspecies lactis CECT 8145 may influence metabolic health markers during weight change, according to ADM research.
Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.
2025 was a breakout year for creatine, but the ingredient has been a headliner for The Vitamin Shoppe for longer. The retail giant anticipated its transformation from gym niche to mainstream star several years ago. It is now predicting similar explosive...
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
Researchers observed differential responses of bacterial groups to plant and animal protein supplements in professional footballers, highlighting the importance of personalized recommendations.
With moves to close the self-GRAS “loophole”, plans to finally finalize the New Dietary Ingredient (NDI) guidance and talk of modernizing dietary supplement regulations, 2026 could be the biggest year since GMPs were introduced, says industry lawyer Ivan...
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
Overweight or obese mothers who consume biotic yogurt may prevent excessive weight gain in their offspring, according to a new study.
Machine learning and robotics could accelerate a two-year probiotic development process to four to five months, with a recent presentation at the IPA World Congress + Probiota highlighting the potential of this disruptive technology for strain optimization.
Europe is taking a cautious approach as it reassesses how probiotics and the microbiome should be addressed within food and health regulation, attendees heard at the recent IPA World Congress + IPA 2026 event.
Microbiome research reveals our ability to undo the damage of industrialized diets and shift health markers away from chronic disease risk within just a few weeks.
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
Probiotics are outperforming huge markets such as beauty and clothing as consumers increasingly prioritize health and wellness, according to Euromonitor’s Nick Stene.
The emerging field of psychobiotics must shift to precise, mechanism-driven interventions if it is to deliver meaningful clinical impact, according to Dr. Gerard Clarke, professor of neurobehavioral science at University College Cork.
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
New data reveals a significant correlation between supplementation with L. reuteri DSM 17938 during the first three months of life and lower abdominal pain at age 10.
Holland & Barrett is seeing strong growth in the UK gut health market, driven by women’s and children’s probiotics, functional drinks, and fiber supplements, category director Jessica Pasco told the audience at the recent IPA World Conrgess + Probiota 2026.
Probiotic supplementation may improve gut stability, sleep, fatigue, emotional well-being, immune defense and microbial function during short-term international travel, according to a new study.
Microbiome-driven innovation dominates the latest launches, from prebiotic fibers and next-gen probiotics to L-glutamine, but brands are also expanding into targeted solutions for cognition, stress, hydration and metabolic support.
Zoe Watson, co-founder and CEO of Microvitality, joined NutraIngredients’ Probiota conference in Dublin to discuss the importance of small intestine testing.
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
Studying Caenorhabditis elegans avoids ethical hurdles and maintains biological relevance to humans, offering great opportunities to advance aging research, according to an expert speaker at IPA World Congress + Probiota 2026.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.