Seppic targets gut–brain axis with strawberry leaf ingredient
Seppic has launched strawberry leaf extract Sepibright to support cognitive health during aging, following five years of research and development.
Polyphenols
NutraIngredients Europe Awards 2026 winners announced!
The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.
Coffee’s cognitive benefits may act through the microbiota–gut–brain axis
New research from APC Microbiome Ireland suggests coffee-driven changes in the gut microbiome may relate to brain function and behaviour.
April NPD Launchpad: Health shots and flavor fatigue solutions
April’s NPD launches reveal sports nutrition brands working to overcome flavor and format fatigue, a range of RTD health shots, and category leaders shifting away from their hero ingredients.
Vitafoods show floor preview: Exhibitors 0-Z
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Vitafoods Europe show floor preview: H-N
Featuring more than 1,600 exhibitors, Vitafoods Europe 2026 is set to bring more than 30,000 delegates to Barcelona next week (May 5–7), making it the largest show to date.
Transparency tech: New app reveals supplement ingredient credibility
A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.
Vitafoods show floor preview: Exhibitors A–G
Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.
TRIP expands night-time portfolio with CBD-free sleep range
UK-based CBD drinks brand TRIP has expanded its night-time offering with the launch of new Dream Gummies and Dream Powder, formulated without the brand’s flagship ingredient.
Centre for Nutraceuticals designing clinical trials for active women
The Centre for Nutraceuticals is on a mission to ensure supplements marketed to women are actually researched in women, with a focus on the sports nutrition field in which just 4-13% of studies are conducted in females.
Saskatoon berry intake linked to improved heart and gut health
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
WINCEE launch: Women’s health research top of the agenda
Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.
Global research: What parents want and where brands miss the mark
Parents across the globe want supplements which support their children’s immunity, gut health, and cognitive development, but there are significant regional differences in preferences that can elevate a product to a first choice contender.
Fortified milk drink shows promise for preschool brain development
A study suggested that preschool children who consumed multi-nutrient-fortified milk for nine months improved scores on the Processing Speed Index and showed beneficial gut microbial shifts.
ABbiotek, Fytexia and Anzchem rebrand as Biotexia
ABF Ingredients businesses ABbiotek Health, Fytexia and Anzchem have joined under a new brand, Biotexia, in a move designed to strengthen their position across metabolic, immune, and digestive health, as well as the growing longevity market.
Females in focus: Health priorities reveal industry opportunities
The next generation of female consumers are demanding targeted solutions that can support their mental and physical wellbeing but there are clear education opportunities when it comes to stress, sleep and hormonal balance.
Italian coffee consumption may be linked to better liver health
Drinking Italian-style coffee daily is linked to improved liver health, with benefits peaking at four to six cups, according to new research.
Enbiosis reveals 2.0 platform: AI-powered nutraceutical discovery
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
Red raspberries linked to better blood sugar control and memory in older adults
Adding a cup of red raspberries to a carbohydrate‑rich meal may help curb post‑meal glucose and insulin spikes while supporting short-term cognitive performance in older obese or overweight adults.
Can that first cup of coffee boost training?
Drinking caffeine about an hour before a morning workout may boost muscle strength and performance, according to new research published in Nutrients.
Coffee industry byproduct shows promise for lowering cholesterol and weight
Coffee pulp extract (CPE) from the arabica species may improve cholesterol levels, reduce body weight and enhance insulin sensitivity, according to research published in Frontiers in Nutrition.
What the 2026 monacolin ban could mean for nutraceutical players
The European Union is set to ban monacolins from red yeast rice (RYR), a key ingredient in high cholesterol management, as early as Q3 2026, leaving the nutraceutical sector scrambling to fill the resulting ‘therapeutic gap’.
Zoe fails to overturn ASA ruling on gut supplement ad
Professor Tim Spector says the Advertising Standards Authority (ASA) decision to uphold its ruling that Zoe’s Daily30+ supplement advertisement was misleading is a profound failure of logic.
New pharmacovigilance survey on natural health products to roll out globally
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
World Customs Organization formally recognizes dietary supplements as a standalone category
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
February NPD launchpad: Gummies and hormone support top the charts
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
Supplements industry leading the charge on decentralized trials
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
Centre for Nutraceuticals aims to be ‘global voice’ for the industry
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
Zinzino bolsters US presence with $30M It Works! merger
Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.
Longevity ingredients under the EU regulatory spotlight
When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.
Getting inside Gen Z’s head: Global data spotlights stress and sleep struggles
Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.
Targeted nutrition strategies may improve gut health and performance in female athletes
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.
Jan 2026 Launchpad: Creatine, collagen, iron and probiotic NPD put women center stage
New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.
Beyond basic biotics: Gut health ingredients set for success in 2026
Driven by growing consumer awareness and evolving scientific research, gut health innovation is accelerating, with new approaches and solutions reshaping how products support digestive well-being.
Fruit and vegetable fiber blend exhibits strong and gentle prebiotic effect
A combination of fibers from organic fruit and vegetables may have a “greater and gentler prebiotic effect compared with established purified prebiotic fibers,” says a new study using Futureceuticals’ NatureKnit Organic ingredient.
Aronia extract may improve working memory in older adults
Solabia’s chokeberry extract Brainberry may positively affect spatial working memory in older participants, according to new research published in Clinical Nutrition.
NI Awards: Encouraging businesses to reach new heights
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
Resveratrol supplements may improve signs of skin aging: Lallemand RCT
Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.
Tempeh extract may extend lifespan, for tiny worms at least
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.
Celebrating innovation: 6 reasons to enter the NutraIngredients Awards 2026
Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.
High polyphenol intake linked to better heart health
Consuming high levels of polyphenol-rich foods over an extended period may support healthy blood pressure and cholesterol profiles thereby lowering the risk of heart disease, according to new research published in BMC Medicine.
Anthocyanins may improve multiple aspects of cognitive function: Study
Anthocyanin supplementation improved general cognition compared to control, according to a new meta-analysis published in the journal GeroScience.
Pomegranate plus marigold extracts may boost NAD+ levels, mitochondrial health and physical performance
A polyphenol-rich blend of extracts from pomegranate and marigold may improve key biomarkers of mitochondrial health, energy metabolism, inflammation, cognition, physical performance and quality of life scores, says a new study.
New categories, same pledge to excellence: The NutraIngredients USA Awards are back!
The NutraIngredients USA Awards are back for 2026 with two new categories and a continued dedication to honoring the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Pharmalinea’s NutraLoop Summit reveals the trends to watch in 2026
2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.
Nutrikéo x ProtéinesXTC introduces crisis management service
The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.
NutraIngredients Awards early bird discount closes this week!
With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.