News, Analysis & Insights on Nutrition, Supplements, and Health
As AI tools reshape how consumers discover dietary supplements, brands may be chasing the wrong signals, according to HALO Comms co-founder Derek De Vette. With more than 30 years of experience advising organizations across technology and consumer...
The dietary supplement industry often talks about scaling brands, supply chain pressure and navigating regulatory scrutiny, but the teamwork required to execute it is often left out of the conversation.
The industry’s annual pilgrimage to Anaheim is only a few weeks away, so here are our picks from the key dietary supplement-related education sessions that we’ll be adding to our agendas.
Megan Styke, senior director of sales at Kerry and co-founder of B2B Builder, brings nearly two decades of experience from the food, beverage and supplement industries.
When Emily Austin left corporate insurance and stumbled into recruiting for the nutraceuticals market, she had no idea it would become her calling.
Banned Substances Control Group’s Oliver Catlin recently partnered with the Associated Press to expose something shocking: research peptides marketed as “laboratory chemicals” are flooding mainstream platforms like Amazon and Alibaba.
You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...
From MLM teen to natural products communications CEO, the Kandice Rae Communications founder examines authentic storytelling—starting with her own.
May Yamada-Lifton, CEO of Maypro, attributes her leadership approach to an upbringing that blended American independence with Japanese values of loyalty and long-term thinking.
Despite nutrition playing a critical role in preventing chronic diseases, the subject is not sufficiently incorporated into medical education. However, a movement is underway to change that.
Creating a beverage company wasn’t in her original plans, yet it emerged from addressing a genuine need Trisha Ashworth and others shared.
Before leading The Synergy Company, Jennifer Briggs’ career spanned tech, construction and 13 years at New Belgium Brewing.
Fitness figure Joe Wicks’ exaggerated health claim protein bar, launched to promote an upcoming documentary targeting Ultra Processed Foods (UPFs) and the UK Government, has sparked criticism and possible legal rebuttal.
Growing up with a doctor father and an Ayurvedic grandmother in India, Dr. Leena Pradhan-Nabzdyk witnessed debates grew up at the crossroads of Western medicine and traditional healing practices. Those two worlds would later become intertwined.
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
With over 25 years in microbiology, Christina Vegge, vice president of R&D at Probi, discussed how she transitioned from researching antibiotic resistance to viewing probiotics as “the solution side of the same coin.”
Sustainability September
NutraIngredients sat down with the women championing sustainability efforts to discuss initiatives they’re working on, the challenges that exist and the push for progress.
A major scientific review highlights critical knowledge gaps in ashwagandha’s effects on pregnancy and fertility as the EU and UK consider safety-related restrictions.
With over 25 years in public relations, Lisa Miller evolved from working as an agency publicist to founding her own firm and now serves as communications director at Aker BioMarine.
Social media influencer-turned-entrepreneur Demi Schweers said she first took to Instagram to share content mostly centered around DIY projects, fashion and pets. But after some health complications, Demi and her husband Tom began posting more personal...
During a recent gathering in Venice Beach, CA, the American Herbal Products Association (AHPA) announced the Michael McGuffin Endowment Fund, a living tribute to the association’s long-time president who devoted his life to the herbal industry.
Following a struggle with low milk supply in her early motherhood, Luna Aziz launched Legendairy Milk, illustrating how necessity truly is the mother of invention.
The Novel Food pre-application classification informs suppliers and brands whether they need authorization. However, a regulatory expert warns that competitors may be misusing this process.
From a precarious infancy marked by a miraculous recovery to becoming a seasoned sales professional, Cassandra Birrittier, business development director of North America at GRA Nutra, has a unique outlook on life.
Not all protein sources provide equal health benefits
After a life-altering health scare in her 30s, Mary Beech, now chief growth officer at Thorne, recounts her transformative journey from a high-powered corporate executive to a passionate advocate for health and wellness.
Professional golfer Ben Griffin made headlines this week for an alleged overdose—sparking a very spirited conversation among the creatine science community.
Committed to mental health advocacy, Blocker is running toward wellness while leveraging her experiences to help others navigate similar challenges.
Gretchen Powers’ journey into marketing and communications began with a passion for the visual arts and graphic design at a very young age.
Microbiome research has evolved rapidly over the past few decades, but it is now at risk of losing credibility, warns microbiologist Dr. William DePaolo.
Reflecting on her diverse career, Michelle Martin, president and COO of Cypress Systems, shares her unconventional journey from graphic design to the nutraceutical industry and the lessons she has learned along the way.
With over three decades of experience, Karen Todd, RD, vice president of global brand marketing at Kyowa Hakko USA, oversees and leads global marketing efforts for the international ingredients manufacturer.
Drawing from her mother’s natural health background and her own experience, Caitlyn Vanderhaeghe, president and CEO of Kidstar Nutrients, identified a crucial gap in the market for quality children’s supplements.
Founder and CEO of supplement company Tonic Health Sunna Van Kampen sat down with NutraIngredients at the recent Active Nutrition Summit to talk all things social media. His number one tip for success? Forget about the brand.
Hormonal fluctuations, the menstrual cycle and the potential for relative energy deficiency in sports (RED-S) are all key factors that can influence performance in female athletes. According to Renee McGregor, a leading sports dietitian with over 25...
Mandy McCarthy, chief marketing officer at Trace Minerals, has spent much of her career transforming health topics into powerful marketing campaigns. Her psychology background proved invaluable in understanding consumer behavior, leading to disruptive...
Creatine is a naturally occurring nutrient which is found in animal-based food sources such as beef, pork, herring and salmon. Yet new research suggests that around six in 10 people are lacking this nutrient, putting them at risk of ‘creatine malnutrition’.
Wings of Hope is a safe haven for women and girls who have been impregnated by family members or gang members and then abandoned. Two ingredient suppliers who are helping support the cause sat down to discuss how Wings of Hope is helping vulnerable young...
The certified nutrition consultant and toxicity and detox specialist shared her journey into detox education which stemmed from her own experiences with complex chronic illnesses.
Industry veteran Jacqueline Jacques, ND, has spent over 25 years in the natural products sector. Before discovering naturopathy and landing on her passion, she considered several different career paths.
Driven by personal health challenges, a desire for purpose and an appetite for risk, Tracy Warner Halama, CEO of Supergut, shared how she transitioned from a thriving tech career to health and wellness.
More than 200 guests enjoyed an unforgettable evening that honored the best and brightest in the supplement industry at the 2025 NutraIngredients Awards party in Barcelona
The former meteorologist-turned-director-of-business-development shared how she went from studying atmospheric sciences to exploring nutrition and food science.
Passionate about the intersection of science and food, Olivia Haslam, deputy editor of NutraIngredients, started off as a chef, with a career continuing to revolve around the power of ingredients and storytelling.
The distinguished German pharmacist and scientist said she is committed to advancing women’s leadership in the nutraceutical industry.
Finally, someone is taking the industry’s side in the fightback against UPF misuse
While women have been historically underserved, the last decade has witnessed a rise in products dedicated to improving women’s health—tackling issues such as fertility, pregnancy, menstruation, menopause, pelvic health, sexual wellness and more.
Marie Parks, RD, shared how her quest to stay in shape off-season in high school evolved into collegiate cross country running and eventually inspired her make a career out of nutrition.