
Across the Nutraverse: Chemist Warehouse to enter the UK, H&B partners with Phlo, NutraIngredients Europe Awards
Catch up with our weekly round-up of key news from across the Nutraverse.

Catch up with our weekly round-up of key news from across the Nutraverse.

UK-based retailer Holland & Barrett has partnered with Phlo, which offers weight loss pills and injections, in a bid to provide a ‘holistic approach’ to weight management.

The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.

The U.S. Food and Drug Administration (FDA) rarely goes after eBay sellers, which is exactly why it caught Asa Waldstein’s eye.

Biotech company Pendulum Therapeutics is expanding beyond probiotics with the launch of Gut Fuel, a prebiotic fiber and polyphenol blend designed to support gut microbiome function and metabolic health.

With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.

Vitafoods Europe will return to Barcelona from May 5–7, 2026 with more than 37 hours and 100 speakers of educational content highlighting key industry trends.

A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.

Metabolic health and weight management are two key themes covered in this year’s Growth Asia Summit 2026 and Malaysia-based Alpro Pharmacy chain and China’s health supplement giant BYHEALTH are among the key speakers.

Experts from GNC, CPG Radar, and Holon Law Partners will share data and insight during a free webinar today, April 28 that explores the rapidly evolving men’s health supplement sector.

Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.

Shifting consumer behavior, including targeted health concerns and rapid growth in personalized formats, is driving growth across US supplement categories, with custom probiotics emerging as a key trend, according to Spate.

New research conducted by Kerry Group concluded Sensoril ashwagandha root and leaf extract was safe to take at 4,000 mg/kg/day, as regulators across the globe show increasing caution over the ingredient’s safety.

Men are expanding their focus and looking past performance, with younger consumers driving demand for supplements, functional foods and GLP-1-related solutions.


Women are the foundation of healthy families and prosperous economies as they make 80% of purchasing decisions and invest their salaries in loved ones, yet are still underrepresented in clinical trials. WINCEE aims to bring this to an end.

This round-up highlights the latest health and nutrition research, including new findings on steamed ginger extract for weight loss, ashwagandha for supporting cardiorespiratory fitness and more.

Supplementing with steamed ginger extract may help to reduce body fat and total weight while also improving cholesterol levels, according to new research.

Protein, fiber and functional claims are moving into mainstream formats, challenging traditional positioning of vitamins and dietary supplements
German life-science startup Evanium has raised €2.2 million to address botanical inefficiency with dual encapsulation technology which it claims will power the next generation of bioavailability-enhanced ingredients.

ABF Ingredients businesses ABbiotek Health, Fytexia and Anzchem have joined under a new brand, Biotexia, in a move designed to strengthen their position across metabolic, immune, and digestive health, as well as the growing longevity market.

As GLP‑1 drugs reshape how people eat, food‑based bioactive peptides are emerging as a potential way to support satiety before, during and after drug use


South Korean firm CKD Bio sees respiratory health as a relatively underdeveloped segment, but increasing consumer concerns due to environmental and seasonal factors are expected to boost category growth.

Future Food-Tech San Francisco
An evolving class of GLP-1 medications rewrites the rules of appetite – giving food companies their biggest innovation challenge in decades

UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.

Organic mushrooms supplier Musheez has published a guide to medicinal mushrooms in an aim to help formulators avoid common and costly functional food and drink errors.

Qura Creatine, a new “challenger ingredient brand”, is aiming to disrupt the premium creatine market with its ultra-pure, soluble and transparent white label solution.


Over the last 10 years, personalized nutrition has evolved from tailored pill packs based on consumer questionnaires to the integration of wearable technologies which deliver real-time data about a person’s health.

You still have time to submit entries to the prestigious NutraIngredients-USA Awards, but the deadline, set for Friday, March 27, 2026 at 11:55 p.m. CT, is quickly approaching!


A lawsuit challenging the nutrition claims of David Protein bars is putting calorie counts under the microscope and highlighting a deeper debate over how those numbers are determined in the first place.

At the Sports & Active Nutrition Summit in San Diego, attorney Amber Littlejohn highlighted a growing set of regulatory challenges facing brands as innovation accelerates across sports nutrition and adjacent categories.

Rousselot is stepping further into the metabolic health space with newly granted patents for Nextida GC, a collagen peptide ingredient positioned for post-meal blood glucose management.

For those who haven’t submitted yet, time is on your side.

An animal study demonstrated specific shifts in microbial composition in mice fed a high-fat diet (HFD) supplemented with α-lipoic acid, betaine and L-carnitine.

AI-driven insights provider CPG Radar is continuing to hone its platform to streamline and accelerate innovation processes that take into account science, claims, consumer sentiment and more.

At the Weight Management Summit, NIQ’s Sherry Frey described how shifting consumer behaviors, GLP-1 medications and the rise of social commerce are reshaping not just weight management, but the broader wellness landscape.

Coffee pulp extract (CPE) from the arabica species may improve cholesterol levels, reduce body weight and enhance insulin sensitivity, according to research published in Frontiers in Nutrition.

The general public in China now understands that body weight is something that should be controlled and managed, which Junshi Chen, chief consultant of China’s National Center for Food Safety Risk Assessment, believes is a key achievement of China’s...

Lallemand Bio-Ingredients has created a new ingredient designed to support metabolic balance.

The prestigious NutraIngredients USA Awards are back with 16 categories honoring the best and brightest in the U.S. dietary supplement industry, including our five “product of the year” categories.

SB 2774 is part of a broader trend of state-level efforts to restrict youth access to certain dietary supplements, with similar proposals seen in over a dozen other states nationwide.

The prestigious NutraIngredients USA Awards are back with 16 categories honoring the best and brightest in the U.S. dietary supplement industry, including our six “ingredient of the year” categories.

This year’s Growth Asia Summit promises a stellar line-up of food and nutrition industry experts including PepsiCo, Haleon, Dabur and many more

The deadline for abstract submission for this year’s Probiota Americas Scientific Frontiers has been extended to Thursday, April 2.

A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weight-loss narratives

Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.

From protein shakes to collagen coolers, brands are reinventing beverages for the GLP‑1 era and the race for dominance in this fast‑growing $3.5bn category is just beginning