News, Analysis & Insights on Nutrition, Supplements, and Health
Daily supplementation with a Bifidobacterium probiotic strain may significantly reduce the incidence of respiratory infections and eczema in infants and toddlers, says a new study from China.
The Microbiome Innovations for New Therapies program, announced by a representative of the Weston Family Foundation at Probiota Americas, aims to identify and support new microbiome-based interventions.
Ingredion Incorporated has acquired Benicaros, a patented, prebiotic fiber made from upcycled carrot pomace, from Dutch ingredient innovator Nutrileads.
Specific probiotic strains may detoxify heavy metals like cadmium, chromium, mercury, and lead, says a new study from Probiotical, Ghent University, and the University of Piemonte Orientale.
Longevity and healthspan have emerged as a key theme across the nutraceutical industry, and dsm-firmenich is positioning itself at the forefront of this shift, presenting a science-led approach grounded in the biology of aging.
The highlight of the microbiome health industry calendar, this year’s Probiota Americas conference will provide its unrivalled mix of world-leading expert presentations, inspiring roundtables, innovative pioneers and unmissable networking opportunities.
Holobiome emerged from a growing recognition that the gut microbiome is both profoundly influential and deeply understudied—and that more tools were needed to unlock its vast complexity.
Probiota Americas is less than two weeks away with must-see speakers on Day 2 including Dr. Doug Bolster, (OLIPOP), Dr. Ohad Manor (Thorne), Dr. Marcel van de Wouw (The Weston Family Foundation), Dr. Ann Gregory (University of Calgary), Dr. Trevor Kirby...
Probiota Americas is less than two weeks away with must-see speakers on Day 1 including Nick Gibson (Nielsen IQ), Peter McMath (WPIC), Dr. Stan Kubow (McGill University), Dr Martha Cline (Nestlé Purina Petcare), Dr. Anna Lindell (Cambiotics), and more!
Scotland-based biotech company Oceanium has won the NutraIngredients Editors’ Award for Sustainability Initiative of the Year for its seaweed-derived ingredients developed using a circular, low-waste approach.
ClostraBio has translated decades of research into a next-gen probiotic that targets the hundreds of millions of people living with food allergies and sensitivities.
Kioga has gone back to the soil to reestablish contact with the environmental microbes that target the low-grade inflammation responsible for many of today’s chronic health conditions.
The supplementation of heat-inactivated Lactiplantibacillus pentosus ONRICb0240 has been shown to benefit certain aspects of oral health, specifically gingival inflammation, in a six-week study that took place in Japan.
NutraIngredients is pleased to announce Clostrabio, Holobiome and Kioga as the next Probiota Pioneers.
See new developments from health and nutrition brands across Asia-Pacific, including BioGaia’s new product launch in China, Calbee’s personalized nutrition service in Singapore, myBrainCo to grow its pharmacy footprint and Nestle-NTU research partnership.
Japanese food, snacks and nutrition company Calbee is partnering with the Singapore microbiome firm AMILI in bringing personalized nutrition to the country.
Emerging evidence indicates that the oral microbiome may shift during female aging, with potential knock-on effects for periodontal risk and nitrate-related pathways.
Consuming a complex multi-ingredient supplement for two weeks improved micronutrient sufficiency and enriched beneficial gut microbiota in healthy, resistance‑trained adults without affecting digestive tolerance, according to a study funded by all-in-one...
A probiotic derived from kimchi may absorb nanoplastics in the gut and help eliminate environmental pollutants from the body, suggests a new study from the World Institute of Kimchi in South Korea.
A study in China supports Weizmannia coagulans BC99’s potential to enhance intestinal motility, regulate gut microbiota and increase SCFA production.
MSP Starch Products Inc. has announced an exclusive partnership with Lehvoss Group to distribute its Solnul-branded resistant starch to the European market.
Check out the latest updated Advance Programme for our Growth Asia Summit 2026, which takes place from July 8 to 10 in Singapore
Singapore microbiome firm AMILI and Google are planning to launch a personalized nutrition mobile application at the end of April.
The 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) will feature sessions around cutting-edge science in the microbiome space, including extracellular vesicles, gut-organ axes and skin.
BioGaia has launched its probiotic supplement for bad breath and oral health via cross-border trade in China, where the company sees rising demand and significant growth opportunities.
Chewable supplements formulated with a non-viable Lactobacillus salivarius strain may improve oral health for children by reducing levels of tooth decay causing bacteria, says a new study from Poland.
Cosmetic scientist and director of innovation for beauty-from-within brand Urenew explains how nutricosmetics are reshaping skin health from the inside out.
A study funded by Japanese firm Nomura Dairy Products reported that consumption of a probiotic drink for eight weeks could reduce loose stools tendency.
We take a look inside the nutricosmetics boom to explore the science, trending formats and ingredients, and opportunities for future growth.
Here’s what brands need to know about this growing area of new product development…
From PMS support to menstrual health and athletic performance, women’s supplements are evolving—and so are the ingredients behind them. With new products featuring human-equivalent lactoferrin entering the market, the question is whether...
The deadline for abstract submission for this year’s Probiota Americas Probiota Pioneers has been extended to Tuesday, April 7.
The scientific committee for the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health welcomes abstracts for an oral presentation or a poster display at IPC 2026.
A species of gut bacteria may be associated with higher grip strength in humans and could convert muscle fibers to fast-twitch (type II) in mice, says a new study from researchers in Spain and the Netherlands.
Higher consumption of olive oil may help maintain cognitive function in older adults by promoting a more favorable gut microbiota profile—as long as it is not refined.
The deadline for abstract submission for this year’s Probiota Americas Scientific Frontiers has been extended to Thursday, April 2.
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
The emerging field of psychobiotics must shift to precise, mechanism-driven interventions if it is to deliver meaningful clinical impact, according to Dr. Gerard Clarke, professor of neurobehavioral science at University College Cork.
Holland & Barrett is seeing strong growth in the UK gut health market, driven by women’s and children’s probiotics, functional drinks, and fiber supplements, category director Jessica Pasco told the audience at the recent IPA World Conrgess + Probiota 2026.
Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.
New research suggests Seed Health’s multi-species synbiotic accelerates the restoration of microbial diversity and enhances gut barrier integrity following antibiotic exposure.
Complementary Medicines Australia (CMA) and the International Probiotics Association (IPA) will collaborate to drive probiotic research, education, and quality standards.
South Korean firm HealthBiome Inc’s proprietary postbiotic ingredient has obtained regulatory validation both domestically and by the US FDA, which it says sets itself far ahead of competitors and enables premiumization in both B2B and B2C markets.
The supplementation of soy protein has been shown to improve muscle health and modulate the gut microbiome – findings that a group of Chinese researchers say would support the gut–muscle axis hypothesis.
Dr. Oscar Coetzee, VP of education and clinical support at Designs for Health, shared his unconventional career journey from psychology to nutritional science and how he still applies much of his background to his current work.
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.