News, Analysis & Insights on Nutrition, Supplements, and Health
The International Society of Sports Nutrition (ISSN) has published an official position stand on the effects of dietary antioxidants on exercise and sports performance—calling for careful consideration of the redox balance.
Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.
Researchers observed differential responses of bacterial groups to plant and animal protein supplements in professional footballers, highlighting the importance of personalized recommendations.
After completing an oversubscribed €32 million Series A financing round, French fermented whey manufacturer Verley will ramp up production capacity of its animal free protein ready for launch later this year.
Liposomal delivery of berberine may lead to significantly greater absorption of the alkaloid in the body than traditional berberine, a small-scale study suggests.
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.
Botanical experts MartinBauer, Finzelberg and MB-Med have united under one nutraceutical unit to sharpen their value proposition and offer a one-stop shop for credible, science-driven ingredients.
Overweight or obese mothers who consume biotic yogurt may prevent excessive weight gain in their offspring, according to a new study.
Mushrooms drinks and gummies brand Dirtea is taking its community of fungi fanatics on a journey of creatine and collagen discovery with new product launches that aim to evolve the brand from mushroom mogul to mind health mentor.
Machine learning and robotics could accelerate a two-year probiotic development process to four to five months, with a recent presentation at the IPA World Congress + Probiota highlighting the potential of this disruptive technology for strain optimization.
Catch up with our weekly round-up of key news from across the Nutraverse.
Europe is taking a cautious approach as it reassesses how probiotics and the microbiome should be addressed within food and health regulation, attendees heard at the recent IPA World Congress + IPA 2026 event.
Dsm-firmenich and Mara Renewables Corporation have been denied their appeals in relation to a recent UK High Court battle over three claims of patent infringement.
Global food giant Nestlé is expanding its presence in the longevity space, launching a new range of science-backed nutritional drinks designed to support energy, focus, sleep and overall vitality.
Microbiome research reveals our ability to undo the damage of industrialized diets and shift health markers away from chronic disease risk within just a few weeks.
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
Probiotics are outperforming huge markets such as beauty and clothing as consumers increasingly prioritize health and wellness, according to Euromonitor’s Nick Stene.
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
New data reveals a significant correlation between supplementation with L. reuteri DSM 17938 during the first three months of life and lower abdominal pain at age 10.
Dutch company Vivici has launched a precision fermentation-derived lactoferrin, a whey protein, and announced it has achieved self-affirmed GRAS status for the ingredient in the United States.
Women who raised their vitamin D status from a deficient or insufficient state to a sufficient state in early pregnancy were more likely to experience nausea and vomiting compared to those who were already sufficient, according to a new study.
Zoe Watson, co-founder and CEO of Microvitality, joined NutraIngredients’ Probiota conference in Dublin to discuss the importance of small intestine testing.
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
A small study of overweight men found that both high-intensity exercise and L-leucine supplementation were associated with reduced subjective perception of appetite (SPA), improved satiety (SPS) and decreased caloric intake.
Belgian ingredient supplier Botalys and U.S. microbiome product developer Biohm Technologies have teamed up to create a red ginseng-postbiotic product concept for post-workout muscle recovery as a dual mechanism recovery solution.
A new trade association was announced at the Sports & Active Nutrition Summit in San Diego with the goal of advancing creatine as a global health nutrient.
Vitamin B1 supplementation has emerged as a potential tool to manage irritable bowel syndrome (IBS) and functional constipation in a multi-ancestry study.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
A 22-year-old entrepreneur has launched a ritual-led children’s supplement brand which aims to harness the placebo effect to help children feel calm, focused and brave.
The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.
To unveil its inside-out beauty innovations, Vichy created a clinic-style popup in Paris that fused holistic beauty with health tech.
Carlsberg scientists have developed non-GM strain optimizing technology with the potential to discover superior probiotic strains at speed.
Highly caffeinated energy pouches currently exist in a regulatory grey area, with a patchwork of different rules beginning to emerge across European nations.
Researchers assessed a specific concentration of B12 within the multivitamin necessary to augment a healthy vegan diet.
Elénzia FIX is a gut health supplement marketed as “targeted mucosal support” to repair and protect the gut barrier, reflecting a growing interest in gut barrier integrity and postbiotics as alternatives to probiotics.
Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.
A new review positions ubiquinol as an essential nutrient for fertility support in men and women as they age.
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
New research suggests Seed Health’s multi-species synbiotic accelerates the restoration of microbial diversity and enhances gut barrier integrity following antibiotic exposure.