Probiotic may improve infant colic after 7 days: Study
A combination of five probiotic strains and a small quantity of prebiotic was found to improve a range of symptoms for colicky babies, and also helped their caregivers.
Research
The importance of equal representation in clinical trials
Experts from WIN outline how to drive more research for women, by women
‘A welcome initiative’: New paper outlines roadmap to EU prebiotic health claims
Characterization, demonstration, and documentation are the three main foundations for a new roadmap outlined by experts from academia and industry to achieve the authorization of “prebiotic” in future EU health claims.
Micronutrient supplementation may help restore the gut–retina axis
New research finds that micronutrient supplementation may restore the gut-retina axis and improve ocular health in neovascular age-related macular degeneration (nAMD) patients.
Sucrosomial B12 overcomes deficiency thresholds in 24 hours
PharmaNutra Spa’s sucrosomial vitamin B12 may “rapidly and consistently” elevate and maintain blood levels of the vitamin compared to conventional supplements, says a new study.
Study takes multi-nation look at military supplement use
A recent paper published in BMJ Military Health contributes an international view of dietary supplement use in the military, comparing frequency, form and motivations for supplementation in the United States, France, United Kingdom and Slovenia.
HMO may improve body composition in a weight loss program: Study
Daily supplementation of 2′-Fucosyllactose (2′-FL) reduces body fat percentage and lessens the loss of fat-free mass in overweight individuals participating in a 12-week diet and exercise program.
Vitamin D supplementation may reduce respiratory infections in children
New research finds that higher vitamin D supplementation and sufficient serum 25-hydroxyvitamin D (25-OHD) concentrations are associated with a reduced incidence of respiratory infections among children and adolescents.
Fueling the firefighter and tactical athlete with creatine
A recent review published in the journal Nutrients explores creatine as a key nutrient for public safety in countering the physiological stress faced by firefighters and other tactical personnel in the line of duty.
L.rhamnosus may improve acute diarrhea in children
The probiotic strain Lacticaseibacillus rhamnosus LRa05 may reduce the severity of diarrhea in children by reshaping gut microbiota and enhancing immunity, according to a new study.
Gut microbiota may regulate stress response via our body clocks: Study
A new animal study published in Cell Metabolism shows that gut microbes modulate the rhythms of glucocorticoids, affecting sleep-wake cycles and stress responses.
Vitafoods Asia 2024
Propolis for the brain: Korean firm explores new uses
Korean company Seoul Propolis is exploring novel uses of propolis, such as its effects on cognitive health, amid an ongoing trend where natural and functional foods are sought after.
Tailored nutrition supports energy in young cyclists: Study
Individual nutritional interventions significantly reduce low energy availability (LEA) in adolescent competitive cyclists, says a new study from scientists in Italy and the United States.
Grape-derived supplement shows efficacy to lighten dark spots
As more companies innovate in the skin hyperpigmentation space, a tyrosinease inhibitor has shown promise as a nutraceutical for skin lightening.
Whey-derived peptide lowers self-perceived stress levels – Six-week Kirin study
The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged adults, according to a six-week study conducted by Kirin Holdings.
Nordic Biotic probiotics may curb postmenopausal bone loss
New research by Nordic Biotic has found that supplementation with Lacticaseibacillus paracasei LPC100 and Lactiplantibacillus plantarum LP140 could improve bone mineral density (BMD) and reduce vitamin D deficiency in postmenopausal women.
Study shows fermented gold kiwi improves constipation
A new animal and human study finds that fermented gold kiwi (FGK) supplementation improves gut motility and functional constipation.
Personalized nutrition plans needed to manage thyroid disorders: Study
New research finds significant gaps in dietary knowledge among women when managing thyroid disorders, highlighting the need for targeted dietary education.
Lactobacillus paragasseri OLL2716 helps improve gastric and mental health – RCT
Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults with gastric complaints, a Meiji-funded study revealed.
Magnesium and calcium deficiencies linked to cognitive decline in seniors
A new study shows that hospitalized patients aged 60 and older with hypomagnesemia and hypocalcemia present lower scores on cognitive tests.
Gut-brain axis: Lactobacillus strain shown to lengthen sleep duration in 28-day trial
The supplementation of a Lactobacillus strain could lengthen sleep duration by about an hour in healthy adults under mild stress, say findings of a 28-day clinical trial that took place in China.
Omega-3 shows potential for improved insulin sensitivity
Omega-3 fish oil may benefit gut health and lipid metabolism in people with type 2 diabetes mellitus (T2DM), according to new research.
Omega-3s may delay aging by ‘reprogramming energy metabolism’
Supplementation with omega-3s may help maintain energy metabolism to preserve the function of key organs and inhibit pathological age-related changes, all of which may help delay the aging process, according to a new study from China.
Next-generation probiotics could play 'pivotal role' in personalized medicine
Next-generation probiotics (NGPs), like Akkermansia muciniphila and Faecalibacterium prausnitzii, may allow for the development of individualized probiotic therapies that detoxify the body and counteract negative health effects of contaminants in the...
Probiotics protect against low mood in marathon runners: Study
Supplementing with probiotics for 30 days may help regulate mood after marathon running, according to a recent study.
BCAA-enhanced electrolyte drink may reduce muscle damage in runners
A sports drink enhanced with branched-chain amino acids (BCAAs) may improve hydration, support potassium balance, reduce muscle damage and maintain lower limb strength during endurance exercise, says a new study.
Lacticaseibacillus rhamnosus HN001 improves happiness and provides support for stress management – NZ study
Probiotic strain Lacticaseibacillus rhamnosus HN001 has been linked with improvements in both happiness and stress scores among healthy adults, according to a New Zealand study.
Guest Article
Inaugural SABPA symposium: Ensuring access to and benefit sharing for Southern African botanicals
Over 80 stakeholders from government, academia and industry gathered recently at the first Southern African Botanical Products Association (SABPA) symposium to discuss best practices to successfully bring compliant ingredients to the world market.
Resveratrol and vitamin C reduces oxidative stress in postmenopausal women: Study
A new study showed that a combination of resveratrol and vitamin C increased the antioxidant capacity in postmenopausal women with insulin resistance by up to 33%.
Caffeine can aid post-exercise recovery, but not anaerobic performance – RCT
High caffeine consumption at 6mg/kg body weight significantly enhances skeletal muscle reactivity at rest, but did not improve anaerobic performance, according to a randomised crossover trial.
Higher Vitamin C intake linked to lower sleep disorder risk: Study
A new study using UK Biobank data shows that higher vitamin C intake is associated with a reduced risk of sleep disorders such as sleep apnea.
Omega-3 and omega-6 linked to lower risks of site-specific cancers
Higher plasma levels of omega-3 and omega-6 fatty acids may reduce the risk of overall cancer by 1% and 2%, respectively, says a new analysis of data from the UK Biobank.
Vitamin D an “effective adjunctive” for blood glucose control in diabetic patients, says meta-analysis
Vitamin D is an “effective adjunctive” for blood glucose management in people suffering from type II diabetes, says a new meta-analysis that looks at the results of 39 randomised controlled trials.
Krill oil may improve muscle health and energy levels: Study
New research finds that krill oil supplementation can significantly enhance muscle fuel metabolism, increase protein synthesis and lower LDL cholesterol.
Citrus low-methoxy pectin may reduce inflammation and anxiety
Low-methoxy (LM) pectin supplementation at 15 g daily reduces inflammatory markers and scores for depression and anxiety in healthy volunteers, according to new research.
Study links antenatal and postnatal depression to lower vitamin D levels
A new systematic review and meta-analysis published in the journal Nutrients confirms that antenatal and postnatal depression are associated with reduced serum 25-hydroxyvitamin (25[OH]D) levels.
Ferritin levels at 15 weeks can detect third-trimester deficiencies
A study published in The American Journal of Clinical Nutrition reports that less than 60 ug/L of ferritin at 15 weeks pregnancy could predict an iron deficiency at 33 weeks.
Study explores efficacy of probiotics in colicky infants
A combination of Bifidobacterium longum and Pediococcus pentosaceus strains may reduce crying and fussing time compared to the most studied probiotic for infant colic, says a new study.
Mushroom protein bar may improve cognitive function and memory
A snack bar made from cone mushroom shows promise in boosting brain health and memory during midlife, according to new research published in the journal Nutrients.
Collagen supplement improves satiety according to new research
Researchers in Spain have found that a collagen supplement with low digestibility and high swelling capacity may offer positive weight management effects.
Benefits of quercetin, citrulline combination for cyclists unclear: Study
Co-supplementation with ergogenic aids quercetin and citrulline may not have additive benefits during timed trials in highly trained cyclists, but each individually improved maximal oxygen consumption (VO2), according to a recent study.
Dark chocolate lowers depression in menopausal women – RCT
Dark chocolate reduced depression scores among menopausal women but had no significant effect on sleep quality and anthropometric indices, according to researchers.
Garbage in, garbage out: Artificial intelligence could become ‘crucial’ nutraceutical industry tool if 'care is taken'
The use of artificial intelligence (AI) in the nutraceuticals industry could become a ‘crucial’ component of innovation and regulatory compliance processes, but care must be taken regarding the information that is fed into the technology.
Consuming zinc may reduce endometriosis risk
Women who included zinc in their diets had lower odds of having endometriosis, according to a study that examined thousands of consumption patterns among Americans.
Food industry by-product shows potential as novel fat-binder: Study
A supplement made from Saccharomyces cerevisiae by-products from the brewing industry improves lipid metabolism and cholesterol profiles in overweight and obese individuals, according to a new study published in the journal Nutrients.
Indena's grape seed extract may boost mood and cognitive function
Preliminary in vitro experiments show that Indena’s Enovita, a sustainable standardized grapeseed extract (GSE), modulates key neurotransmitters involved in mood and cognition.
Maternal probiotic use may boost infant gut health and memory
New research links maternal probiotic use to reduced breast milk inflammatory markers, improved infant gut health and enhanced brain response, however knowledge gaps on infant gut colonization remain.
Iron metabolism linked to psoriasis, zinc and selenium intake may reduce atopic dermatitis risk – study
A recent study by Chinese researchers has found that iron metabolism is linked to the onset of psoriasis, and that the intake of zinc and selenium could lower the risk of atopic dermatitis.
Study supports omega-11-rich fish oil’s cholesterol-reducing potential
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol by 14%, according to a new study from the University of Bergen and Haukeland University Hospital in Norway.
Prehabilitation and supplement combination may improve knee replacement surgery outcomes
Researchers from Italy reported that a regime of dietary supplements and prehabilitation before knee arthroplasty may preserve muscle function, accelerate recovery and enhance the overall quality of life in sarcopenic patients.