Fibers & carbohydrates

Fiber sells – when shoppers can find it

Fiber sells – when shoppers can find it

By Elizabeth Crawford

Americans want more fiber but don’t know where to find it – opening the door for clearer claims, education and better-tasting products, according to a survey by the International Food Information Council

Looming folic-acid fortification deadline stirs up UPF debate

Looming folic-acid fortification deadline stirs up UPF debate

By Olivia Haslam

Ingredient distributor ACI Group has called on UK food producers to actively educate consumers about folic acid fortification, warning that misinformation about “ultra-processed foods” is overshadowing the health benefits of the policy.

Longevity ingredients under the EU regulatory spotlight

Longevity ingredients under the EU regulatory spotlight

By Nikki Hancocks

When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients. 

Social media fuels fiber’s rise as must-have nutrient

Social media fuels fiber’s rise as must-have nutrient

By Cassandra Stern

Fiber is beginning to look less like a supporting nutrient and more like a core formulation platform, according to new consumer trend analysis presented by AI market research firm Spate as part of a recent webinar hosted by Bridge2Food.

NutraCast: Is fiber the new protein?

NutraCast: Is fiber the new protein?

By Danielle Masterson

A new trend report examines why consumers are tapping into functional foods over supplements for fiber, how GLP-1 users are driving prebiotic adoption and why diverse fiber formulations outperform single-prebiotic strategies.

Staying ahead in active nutrition: Lessons from 2025

Staying ahead in active nutrition: Lessons from 2025

By Nick Morgan, Managing Director, Nutrition Integrated

You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...

NutraIngredients Awards 2026: Find your category!

NutraIngredients Awards 2026: Find your category!

The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.

Special edition: Women’s health

Special edition: Women’s health

Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.

UNPA’s Israelsen on the work behind an ODI 2.0 list

UNPA’s Israelsen on the work behind an ODI 2.0 list

By Stephen Daniells

With new information about how FDA views key dates with drug preclusion and efforts to eradicate self-affirmed GRAS, it is time to revisit the list of pre-DSHEA or old dietary ingredients (ODI), says Loren Israelsen, founder and president of the United...

Why General Mills is cheering on the GLP-1 boom

Why General Mills is cheering on the GLP-1 boom

By Gill Hyslop

Weight-loss drugs threaten to cut calorie consumption, but General Mills sees opportunity in a leaner consumer, betting big on protein, fiber and smarter supply chains

Palatinose enhances response of gut hormones GLP-1 and PYY

Palatinose enhances response of gut hormones GLP-1 and PYY

By Stephen Daniells

Formulating beverages with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, in people with Metabolic Syndrome, says a new study from an international team of researchers.