
A celebration of innovation: Reasons to enter the NutraIngredients USA Awards
Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.

Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.

Dietary guidelines should factor in not just nutrients and vitamins but also the intake of live microorganisms, according to emerging evidence.

The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.

Fermented foods have been part of the human diet for at least 10,000 years, but researchers are only just starting to understand the microbiomes found in these foods and their impact on health.

Daily supplementation with oleoylethanolamide (OEA) may boost levels of the beneficial gut bacteria Akkermansia muciniphila and Faecalibacterium prausnitzii, says a new study.

IM8, the premium health and longevity brand co-founded by David Beckham and health sciences company Prenetics, has introduced a new clinical-grade version of its flagship Daily Ultimate Essentials supplement.

Global food giant Nestlé is expanding its presence in the longevity space, launching a new range of science-backed nutritional drinks designed to support energy, focus, sleep and overall vitality.

This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.

Singapore-based supplement brand Leader in Antioxidative Control (LAC) has opened its first brick-and-mortar store in Hong Kong and also entered India via an exclusive franchisee.

Dutch company Vivici has launched a precision fermentation-derived lactoferrin, a whey protein, and announced it has achieved self-affirmed GRAS status for the ingredient in the United States.

This round-up looks at the latest research findings on health and nutrition, including turmeric adulteration, soy protein for muscle health, medicinal mushrooms for anxiety and more.




Studying Caenorhabditis elegans avoids ethical hurdles and maintains biological relevance to humans, offering great opportunities to advance aging research, according to an expert speaker at IPA World Congress + Probiota 2026.

The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.

The highly abundant South African polyphenol-rich marula fruit is being under-exploited by the functional food and supplements industry, according to the Marula Fruit Products Association.

dsm-firmenich’s Humiome Post LB (HPLB) postbiotic could act as a foundational ingredient for healthy aging by targeting muscle function and mobility, according to pre-clinical data and ongoing human trials.

Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.

When CEO Irene Rojas Stanbury could not find relief for her own perimenopausal symptoms, she decided to create the solution herself. Teaming up with her mother, Dr. Maria Stanbury, a gynecologist with over 30 years of experience, they developed SEASON34,...

A combination of organic extracts of turmeric, dandelion, milk thistle and ginger may improve liver enzyme levels, according to a randomized, placebo-controlled clinical trial.

Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.

Enjoy a 15% discount when you register for the Growth Asia Summit 2026 from now until February 22.


With a US$10 million investment, Bio-gen Extracts is upgrading its production facility in Bangalore, India to manufacture new healthspan ingredients and enhance bioactive and formulation delivery.

HealthTech Bio Actives (HTBA) to increase its diosmin production capacity by more than 40% to meet growing consumer demand.

South Korean firm HealthBiome Inc’s proprietary postbiotic ingredient has obtained regulatory validation both domestically and by the US FDA, which it says sets itself far ahead of competitors and enables premiumization in both B2B and B2C markets.

Supplementation with krill oil may counter age-related declines in muscle mass and function, irrespective of age, sex and BMI, in healthy older adults, says a new study.

Midlife is emerging as a crucial “protective window” for gut health, as consumers increasingly seek science-backed solutions to maintain microbiome diversity and overall wellbeing, according to a gut health expert.

When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.

From the gut-skin to the gut-bone to the gut-vaginal axes, new launches are proving biotics benefits extend far beyond gut health.

New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.


The European Commission (EC) has updated its Novel Food Catalogue, offering crucial clarification on the status of several traditional botanical ingredients.

Leading Australian pharmacy chain Chemist Warehouse plans to build up the country’s nascent nicotinamide mononucleotide (NMN) category by focusing on affordability, accessibility and education.

The NutraIngredients Awards are back, and with one more week to apply, one returning category is a little different from the rest.

Health foods companies can make claims around bone and joint health maintenance once their products are approved by the Chinese regulator.

Calbee, NielsenIQ and PepsiCo are some of the biggest names giving keynote presentations at this year’s Growth Asia Summit.

Daily supplementation with a specific probiotic that produces the neurotransmitter GABA improved sleep for 77% of participants taking the strain, with 100% of women experiencing the benefits, says a new study using Verb Biotics’ Lp815.

The submission dealdine for the NutraIngredients Europe Awards has been extended to Feb. 2, 2026, providing innovators in the nutrition and health sectors with additional time to submit their entries.

A combination of fibers from organic fruit and vegetables may have a “greater and gentler prebiotic effect compared with established purified prebiotic fibers,” says a new study using Futureceuticals’ NatureKnit Organic ingredient.

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.

Science-led supplement brand Pura Collagen has released two new lines, Pura Digest and GLPure+, one designed to support digestive health and the other to provide a natural alternative to GLP-1 medications.

The IPA World Congress + Probiota is less than a month away with must-see speakers on Day 1 including Dr. John Hale, Muriel Gonzalez, Ewa Hudson, Dr. Koen Venema, Meghan Taylor and more!

Find out more about trends in Vietnam’s booming nutraceutical market, how Taiwan consumers view the benefits of multivitamin and mineral products, and popular Foods with Function Claims in Japan in this roundup.

The future of the emerging cellular longevity and healthspan category will depend on targeted advanced delivery systems, according to George Kokkinis, CEO & founder of Pharmako.

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers


Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.

Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.