LGC is expanding its certification schemes with the introduction of a new program for protein products, with one brand owner calling it “a really important and timely product certification”.
REGISTER NOW FOR SPORTS NUTRITION SUMMIT ON 12-14 OCT
With two weeks to go until business leaders from the sports nutrition sector gather for the Sports & Active Nutrition Europe Digital Summit 2021, the questions remains: Will you be joining us?
The alternative protein market explodes with a wave of innovation in taste, texture and formats to meet uncompromising demands for protein-mimicking market offerings.
With the countdown to 2021’s Sports & Active Nutrition Summit (SANSE) well under way, NutraIngredients speaks to one of last year’s most popular keynote speakers to hear his thoughts on the industry’s evolution as well as reasons for attending this...
Nutraceutical ingredient suppliers and manufacturers are continuing to ramp-up their inventory to keep their supply chain stable amid ongoing uncertainties brought by the COVID-19 pandemic, including port closures and delayed vessels.
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
Ajinomoto has launched a functional powder containing Wolffia globose, also known as duckweed, four years after its partnership with Israel-based supplier Hinoman.
With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.
Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
With Vitafoods only a few weeks away (October 5-7), some of the biggest firms in the health and nutrition industry are preparing to showcase their newest solutions.
Professional footballer Yuto Nagatomo has spoken out about how a ‘Bifidobacteria Training’ programme changed his gut microbiota leading to improvements in his digestive system and his speed of recovery.
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Lus Health Ingredients (LUS), a born and bred vegan supplier of plant-based nutritional oils and fats, has received official V-label status - the international seal of approval for vegan and vegetarian products.
Seppic’s branded coriander seed oil and phytoceramides converge inside an innovative delivery system that enables a dual approach to beauty-from-within.
Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel...
Scottish Premiership outfit Rangers has announced that Applied Nutrition are the club’s new partner with the sports nutrition brand used to aid pre-match preparations and recovery.
UK nutrition brand Huel is partnering with Paris-based digital analytics platform, Contentsquare, to enhance customers’ digital experience and increase revenue.
Fitsport Nutrition Foods, a Hyderabad-based company specialising in energy and protein bars, has ventured into the highly competitive US market with a bigger bar via a listing on Amazon US.
Today (Aug 24) marks a deadline for public comment on a FDA request for input on the abuse potential of a number of drug substances, including kratom. Even as the regulatory winds shift around the ingredient, analytical labs are lining up to service...
Canadian firm Yooma Wellness has acquired UK cannabidiol specialist Vitality CBD in a deal set to deepen presence in Europe and beauty – a segment brimming with growth potential, its CEO says.
UK-based investors S-Ventures has acquired the sports nutrition snack firm Pulsin in a deal that continues the firm’s health and wellbeing interests following the purchase of probiotic food specialists Ohso Chocolate.
UK indie brand Beauty Kitchen has unveiled its latest business venture Vitamin Kitchen – a vegan vitamin gummies brand that it will soon expand to include products containing microalgae and marine extracts; part of a larger goal to offer complementary...
Science in Sport (SiS) has launched a new enhanced Beta Fuel range designed to allow endurance athletes to increase their carb intake through optimised maltodextrin and fructose ratios.
NutraIngredients is pleased to announce that its annual Sports and Active Nutrition Digital Summit Europe is back in digital format for 2021, this time with extra features to bring a face-to-face feeling to the virtual event.
August 2021 and like the Olympics, competition for the best positions is heating up with no prizes for second or third place. This month NutraIngredients features those who’ve jostled, interviewed, and achieved the prime podium place.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Four-year-young Berlin-based startup her1 has just closed a Series A investment of €5.5m, bringing it closer to its ambition of becoming a leading digital health company devoted to female wellbeing.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
DSM is to move its global head office from Heerlen to Maastricht by the end of 2023 in a move that has ‘employee wellbeing’ and ‘sustainability’ at its heart.
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
Kerry Group, the world’s leading taste and nutrition company, has completed its the reported €126.9 million acquisition of Spanish biotech company Biosearch Life.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
The winners of the 2021 NutraIngredients-USA Awards will be revealed during a live broadcast on NutraIngredients-USA.com next week, and our finalists excited to hear the results. You should be, too!
Danish contract manufacturing firm Fipros Nutrition has confirmed its new €15m facility for the blending and packing of milk powder products is now open for business.
Probiotic specialists Probi has taken a stake in Blis Technologies and formed a partnership with the New Zealand-based oral probiotics firm that sees Probi manufacture select bacterial strains from Blis’ collection.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
Phynova Group is to enter a partnership with Lus Health Ingredients to extend the availability and benefits of its White Mulberry Leaf extract that is said to aid in reducing glucose uptake after meals.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
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