Arla Foods Ingredients has launched a new dry-blend protein which it says will help infant formula manufacturers reduce production costs without compromising on safety or quality.
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
Ferring Pharmaceuticals, Rebiotix and MyBiotics Pharma are to enter a research collaboration that focuses on live microbiota-based biotherapeutics to address bacterial vaginosis (BV).
Israel-based Else Nutrition Holdings Inc., the plant-based baby, toddler and children nutrition company, said it has developed a breakthrough, proprietary process to further ensure the safety of the formula.
French skin microbiome beauty firm Gallinée launched its first pro, pre and postbiotic supplement last year targeting sensitive skin, and the product is now its best-selling item in France, according to company founder.
Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...
Sweden’s probiotics firm Probi have revealed details of a new collaboration with Perrigo in a pact looking to launch a series of probiotic concepts for digestive and immune health within the European region.
The esports supplements category is dominated by energy and focus products, but as gamers warm up to supplements expect to see a proliferation of categories targeting this community, says the CEO of Ghost Lifestyle.
Microbial sciences company Seed Health has acquired Auggi’s technology assets to expand its technology portfolio ahead of launching its first digital product focused on digestive health.
Solabia-Algatech Nutrition has revealed a new micro-encapsulated, cold water-dispersible astaxanthin powder ideal for the growing sports nutrition and functional beverage markets.
An innovative SME in the UK is developing protein-rich powders from surplus fruit and vegetables, in a bid to bring provenance to the supplements market whilst providing a food waste solution.
International Flavors & Fragrances Inc (IFF) and DuPont’s Nutrition & Biosciences (“N&B”) completed their €40.7bn merger yesterday (February 1st) and revealed a modernised identity for the new industry giant.
New Artificial Intelligence (AI) applications in the biomanufacturing of food enzymes and dairy cultures will be among the innovations to come out of a new lab that is being established in the Netherlands.
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
Fats and oils specialist Bunge Loders Croklaan (BLC) has unveiled a new premium lipid ingredient for baby formula which it claims allows manufacturers to get closer than ever before to the gold standard of mother’s milk.
Lonza is to sell off two European sites to NextPharma in a deal that gives the contract development and manufacturing firm facilities to work with lipid oral dosage forms for the nutrition and pharma markets.
British pharma company GlaxoSmithKline (GSK) are to pair up with Eligo Bioscience in a deal potentially worth €185m ($224m) that sees the firms target the microbiome to reduce the risk of developing acne.
Nordic food and ingredients group Orkla has moved to strengthen its health food offerings by purchasing the remaining shares of sports nutrition brand Proteinfabrikken (Protein Factory).
Lonza and Glanbia Performance Nutrition have announced a collaboration which sees direct-to-consumer brand Body&Fit expand using Lonza’s DUOCAP technology and ingredients.
In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.
Green Point Research (GPR) recently announced that it is expanding its footprint following the purchase of a 32-acre campus in Florida’s Hamilton County.
Carbiotix's API (application programming interface) has revealed partnerships with three startups who will use its LinkGut white label gut health testing service.
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Winclove Probiotics reveals details of a new platform designed to fast-track the probiotic product development cycle, which they say will generate €8m in turnover in the first five years of commercialisation.
So-called 'transition' or toddler formulas allegedly trick parents into thinking these products adhere to the same standards as infant formula, according to three separate but nearly identical class action lawsuits.
The NutraIngredients Awards are back for 2021, set to celebrate the best of the nutrition and dietary supplements industry, and a 2020 winner has explained why they'll be entering again.
DSM is hoping to shed new light on optimum HMO (Human Milk Oligosaccharide) combinations by furthering scientific knowledge around their structural diversity.
The business environment has been hard hit by COVID-19 and small players are usually the most affected, but two APAC nutra start-ups are flourishing amid the crisis.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.
Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.
International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.
With the digi-ink still drying on its freshly minted pro cycling sponsorship, nutritionals giant Royal DSM is demonstrating its commitment to sports nutrition and personalised nutrition.
Food and nutrition appears to have taken a back seat as Europe rests its hopes for 2021 on a raft of vaccines to support immune health. Meanwhile, firms continue to jostle for top talent as NutraIngredients rounds up the moves made for November.
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.
Hemp Synergistics, a biotech company dedicated to making intelligent hemp products, recently announced that its broad-spectrum hemp oil will be used by global supplement manufacturer SDC Nutrition.
Ingredient supplier Sabinsa says it can now supply test results for glyphosate residues on 20 of the dietary ingredients it supplies. The company said it began adding testing for the herbicide in October to go along with the routine tests it runs to look...
Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.
Supplement brand Swisse says it is convinced that India will become a ‘major market’ for the firm, just nine months after launching its e-commerce strategy in the country.
The partnership aims to identify phytonutrients that are currently undiscovered in the plant kingdom, with sleep the initial target for Pharmavite, makers of Nature Made brand of supplements.
Polish microbiome firm Ardigen are to team up with The BioCollective in an agreement that looks to identify microbiome- based biomarker candidates for use in addressing Parkinson’s Disease (PD).
