When German multinational company Bayer closed vitamin provider Care/of earlier this summer, analysts raised questions about what the shuttering foretold for the personalized nutrition industry.
The global gummy market is expected to reach $48.5 billion by 2028, driven by the demand for efficacious yet good-tasting supplement formats. Brands are innovating to create healthier gummy options, like low-sugar and plant-based formulas, in order to...
Doctors prescribing nutritional supplements for children, and their families, perceived an “excellent benefit” from using prescribed formulas, with 97% saying they would recommend the same formula again.
With nearly half the global population likely to experience some form of hair loss, supplement brands are driving innovation in the haircare space to fill the demand for effective solutions that work from the inside out.
Short-term supplementation with a mango leaf extract may boost a variety of cognitive measures, including mental speed, attention and working memory, says a new study using the Stadice-branded ingredient.
What consumers perceive about the potential brain health benefits of functional foods, beverages and supplements does not always align with scientific findings.
Twelve weeks of daily supplementation with a Bifidobacterium lactis probiotic strain may significantly decrease body fat, leg fat and BMI in obese women, says a new study from Korea.
New flavors and special editions are key this month, as August sees brands cater to a wide range of wellness needs—from hormonal support and cognitive enhancement to digestive health and high-protein convenience.
Older adults did not experience the expected muscle mass and strength gains from consuming total essential amino acids (EAAs) above and beyond the recommended dietary allowance, according to findings from a recent study published in Current Developments...
Once strictly tied to anti-aging, the beauty-from-within category is now more open-minded and enjoying ‘well-aging’—all with some help from science, TikTok and collagen for good measure.
Krill oil supplementation may strengthen skin barrier function and improves hydration and elasticity of the skin in healthy adults, according to data from two new pilot studies.
Maltodextrinated Grape Pomace Extract (MaGPE) supplementation reduces retinal swelling and oxidative stress, improving visual outcomes in diabetic retinopathy (DR) patients, according to new research published in the journal Nutrients.
Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome with diarrhoea (IBS-D), ADM told our Growth Asia Summit, referring to a first human clinical trial for a dual pro- and postbiotic.
A diet that includes omega-3 and vitamin D supplements but avoids meat and dairy may predict improved fatigue and disability trajectories for people with multiple sclerosis.
Practical evidence on how dietary supplementation might affect field performance of active-duty military service members is lacking, according to a recent review of the available science.
A lot has happened in the global nutrition industry over the past seven days, with NMN, personalized nutrition, oral probiotics and more. Stay on top of things with our weekly round-up of key news from across the Nutraverse.
A combination of calcium casein, whey protein and pea protein isolate may significantly boost your golf swing, including driver distance and driver ball speed, says a new study from South Korea.
Analysis of nicotinamide mononucleotide (NMN) and Urolithin A supplements revealed a wide range in levels of the active ingredients compared to label claims, indicating “a considerable disparity in the quality of geroprotective supplements."
Hair and skincare brand Rodan + Fields' recent decision to abandon its multi-level direct selling model marks a significant industry shift, and it’s something today’s guest said he saw coming. What does this move mean for the company, and perhaps...
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.
Omega-3 solutions provider GC Rieber VivoMega is using Intelecy’s no-code AI platform, which creates machine learning models for real-time predictions to drive operational efficiency, quality and improved sustainability.
Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests.
Sports nutrition is proving profitable as it dominates the current mergers and acquisitions market. But what’s next for this major food and beverage trend?
As a fifth-generation entrepreneur, Dr. Brandy Zachary ("Dr. Z") shared her journey from being declared permanently disabled to discovering functional medicine as a lifeline that helped her regain her health and rebuild her life.
Symbiologist Nina Vinot urges nutraceutical industry to embrace One Health for a healthier planet and people, explaining that “no microbiome is an island.”
Supplementation with a combination of probiotics may improve cognitive function, memory, problem-solving skills and selective attention, says a new randomized double-blind placebo-controlled crossover trial from Spain.
Magnesium is essential for muscle function, but few studies have investigated whether it might help mitigate muscle soreness in physically active individuals when consumed as supplement on its own.
Australia’s researchers are studying the potential of barley grains as a prebiotic to support the development of a healthy gut microbiota in babies who are transiting from full formula or breastmilk feeding to consuming their first solid foods.
America’s obesity epidemic is raging on, and many are finding success in GLP-1 medications. While the meds solve one problem, users are finding that it is creating another.
The potential vascular benefits of nicotinamide riboside (NR) supplementation may extend to people with Peripheral Artery Disease (PAD), with a new study showing that six months of NR could boost functional mobility.
A post-exercise shake made with Fresubin Protein may improve lower body strength in previously sedentary individuals, according to new research published in the journal Nutrients.
Researchers found that astaxanthin has antioxidant and anti-inflammatory properties that can reduce inflammation and cell stress in women with polycystic ovarian syndrome (PCOS).
A combination of extracts from Cistanche tubulosa and Ginkgo biloba may improve cognitive and memory function and quality of life in middle-aged and older adults, says a new study.
Consumers largely prefer sweet and salty snacks – in that order – as many shoppers use snacking to satisfy hunger in between meals and provide an indulgent moment, the International Food Information Council (IFIC) shared in a recent report.
A glycocalyx dietary supplement (GDS) marketed as Endocalyx-Pro may improve vascular integrity and arterial stiffness in people with psoriasis, says a joint study from Greek and American researchers.
Dietary supplementation with an extract from ginger may reduce eye fatigue and shoulder stiffness associated with prolonged screen use, says a new study from Japan.
Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.
Bifidobacterium adolescentis is found to be positively linked with fasting blood glucose level among Singaporean elderly, says a new study which also uncovered links between gut microbial and other chronic issues, such as cardiometabolic health and inflammation.
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
Higher dietary intakes of zinc and iron could significantly lower the risk of tinnitus incidence, according to the Blue Mountains Hearing Study (BMHS) published in Nutrients.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Consumption of a multi-nutrient supplement might not only stabilize lumbar osteochondrosis progression but may also potential increase intervertebral disc volumes, according to a new study.
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
Over two-thirds of vitamin K2 supplements purchased via a large U.S. e-commerce platform failed to meet label claims due to low quality or purity, according to a new analysis by Balchem and Alkemist Labs.
A combination of a specific Bifidobacterium strain and a prebiotic fiber may improve resting energy expenditure and energy balance, known to be a major factor of obesity, says a new study.
Synergistic interactions between high copper and low folate levels are associated with an increased risk of depression, new research suggests, opening up opportunities for nutrition based therapies.
