News, Analysis & Insights on Nutrition, Supplements, and Health
As the year comes to a close, companies in the supplement industry should review key developments and prepare for potential regulatory changes in the coming year to ensure their product portfolios remain compliant and competitive.
The NutraIngredients Awards has expanded its scope with the addition of three new categories for 2025, highlighting cutting-edge trends and achievements across the beauty, marketing and botanical sectors.
Low daily doses of a proprietary ashwagandha root and leaf extract may reduce anxiety by almost 60% and stress by over 65%, says a new study from India.
Ayurvedic herbs, probiotics, CBD, and mushrooms are under scrutiny as the mind health boom means brands must overcome regulatory hurdles, says an industry expert.
After making waves in the blood sugar management and metabolic health sector, Phynova’s Reducose is exploring the longer-term benefits, from better energy to weight management and improved sleep.
A new animal and human study finds that fermented gold kiwi (FGK) supplementation improves gut motility and functional constipation.
A lot has happened in the global nutrition industry over the past seven days, with a restrictive supplements bill passing the New Jersey Assembly, NZ’s new natural products bill and France’s new online platform for supplements among the headlines. Catch...
A snack bar made from cone mushroom shows promise in boosting brain health and memory during midlife, according to new research published in the journal Nutrients.
A lot has happened in the global nutrition industry over the past seven days, with Keurig Dr Pepper acquiring Ghost for big money and LanzaTech accelerating its proprietary protein commercialization among the headlines. Catch up with our weekly round-up...
Preliminary in vitro experiments show that Indena’s Enovita, a sustainable standardized grapeseed extract (GSE), modulates key neurotransmitters involved in mood and cognition.
A new UK review has revealed a critical gap in research on over-the-counter (OTC) products widely used to manage anxiety, noting that few trials have examined the effects of these supplements when taken alongside antidepressants.
A lot has happened in the global nutrition industry over the past seven days, with iHerb expanding it pet care offerings, our preview for SupplySide West, four health conditions driving functional products growth in Asia, and the benefits of lutein for...
The NutraIngredients-Europe Awards will return in 2025 with three new categories and the same commitment to honor the best and brightest in ingredients, products, companies, people and projects across the food supplements industry.
Researchers in Italy reported that a combination of quercitrin, rutin and hesperidin reduces oxidative stress and improves other markers associated with the progression of noncommunicable diseases.
Natac announces the start-up of the largest omega-3 production plant in As Somozas, Spain, following an investment of over 18 million euros.
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.
Prenatal supplements containing lutein and zeaxanthin may boost both maternal and infant carotenoid levels and improve ocular development and function in the babies, says a new NIH-funded study.
A blend of extracts from lemon verbena and hibiscus may help slash body weight by over 3.4% in three months in the absence of diet and exercise, says a new study using Metabolaid, formulated by Monteloeder, S.L. subsidiary SuanNutra.
Sicily-based Nexus Laboratori has signed an exclusive global distribution agreement with Switzerland-based Swisseutic for Amunì—a premium line of botanical extracts made from Sicilian plant varieties.
A lot has happened in the global nutrition industry over the past seven days, with New Jersey attempting to restrict access to select dietary supplements, Japan’s youth reporting being fatigued and anxious, UK guidance over caffeine in supplements and...
Jennifer Clancy kicked off her career at fragrance heavyweights Estée Lauder and Elizabeth Arden before finding her calling in the nutraceutical space.
A lot has happened in the global nutrition industry over the past seven days, with U.S. herbal supplement sales rebounding, Gatorade launching an Hydration Booster, a special issue of Phytotherapy Research on ashwagandha and the NutraIngredients-Asia...
The American Herbal Products Association (AHPA) has submitted comments to the United Kingdom Food Standards Agency's (FSA) supporting the safety, usage and science of ashwagandha.
Experts are calling for papers for a special issue of Phytotherapy Research to address all aspects of the safety profile of ashwagandha. “There is no point in trading barbs or opinions,” said Dr. Thomas Brendler, one of the guest editors for the issue.
California-based AI pioneer Brightseed and Belgian hydroponic biomimetic indoor farming innovators Botalys have announced a partnership for sustainably sourced bioactive botanicals for a range of applications.
Daily fucoxanthin supplements may reduce the early signs of cognitive decline in healthy, older individuals and improve general health markers, according to new research.
A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
Supplementation with an extract from Astragalus may reduce telomere shortening in healthy volunteers, says a new randomized, double-blind, placebo-controlled trial from France.
Short term supplementation with an extract from Aronia berries may boost cognitive performance in young, healthy adults, says a new study published in the European Journal of Nutrition.
A recent report from the Heads of Food Safety Agencies (HoA) in Europe raised concerns about 13 ingredients in food supplements, including melatonin, piperine, and curcumin. In this guest article, the European Federation of Associations of Health Product...
Plant cell culture manufacturer Green Bioactives (GBL) has secured over £300,000 to advance plant metabolite production in response to the climate crisis.
Maltodextrinated Grape Pomace Extract (MaGPE) supplementation reduces retinal swelling and oxidative stress, improving visual outcomes in diabetic retinopathy (DR) patients, according to new research published in the journal Nutrients.
Analysis of nicotinamide mononucleotide (NMN) and Urolithin A supplements revealed a wide range in levels of the active ingredients compared to label claims, indicating “a considerable disparity in the quality of geroprotective supplements."
Dietary supplementation with an extract from ginger may reduce eye fatigue and shoulder stiffness associated with prolonged screen use, says a new study from Japan.
Daily consumption of kaempferol, a plant flavonoid, may induce behavioral changes, such as an increase in physical activity (PA) and the number of recreational weekend outings, which improve sleep quality, says a new study.
An extract from giant fennel may boost quality of life for sexually active postmenopausal women, a new study has found.
An ethanolic extract from the peel of a Japanese citrus fruit may beneficially modulate the gut microbiota of lab mice fed a high fat diet and may lower the animals’ body weight, says a new study from Taiwan.
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
Korean red ginseng could help improve immunity according to a new RCT undertaken in China and funded by Korean Society of Ginseng.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.
Kava has been used as a ceremonial drink in the Pacific Islands for hundreds of years and is now gaining popularity globally. But the rise to popularity has been a long, windy road.
From need states such as sleep and hormone balancing to ingredients like GLA and astaxanthin, Spate’s trends report highlights a diverse market where interest extends to both traditional and innovative supplements.
A working group of 26 member states has published a report suggesting the need to ban or restrict 12 'critical' ingredients such as ashwagandha, curcumin, maca and substances like melatonin.
Ganoderma lucidum, more commonly known as reishi, may help to enhance immune response and contribute to regulatory mechanisms and an anti-inflammatory response. A recent study, published in the British Journal of Nutrition, found the mushroom helped to...
As mushroom supplements capture mass market interest, the founder of an organic supplement producer serving the European market has warned of his concerns around marketing hype and inferior 'me too' products.
A supplement containing vitamin E, astaxanthin and grape juice extract may improve episodic memory and other markers of cognitive health, says a new study.
Acute trials on healthy subjects are necessary as interest in mushrooms continues to grow for cognitive health, experts agreed.