Nestlé Health Science has launched a new online platform that focuses on the importance of nutrition for patients and carers of those undergoing cancer treatment.
A dietary supplement based on CaAKG (calcium alpha-ketoglutarate) reduced biological age as measured by a DNA test, according to a recently published study.
A Belgian supplement brand has launched in the US market with a variety of formulas based on herbs, vitamins, neurotransmitters and more, while another brand has announced broader distribution with Sams Club.
Nestle Health Science has launched a mulberry leaf supplement, Nutren GlucoSmart, that disrupts the digestion of carbohydrates to protect pre-diabetics from developing full blown type 2 diabetes.
The cash injection will enable Verdify to roll-out global expansion plans and enhance data collection protocols, brand endorsements and digital link ups with major retailers.
Along with developing the science and marketing story behind an ingredient, suppliers also need to ensure those ingredients are easy to work with. A prominent vitamin K2 supplier says it has done just that with a new, stability-enhanced version of...
MyLab Nutrition Group becomes the latest company to obtain the Friend of the Sea (FOS) certification that hails the Italian firm’s efforts to promote sustainability of its marine ingredients-based products.
Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million into upgrading its research and development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.
Sanofi is to acquire Origimm Biotechnology in a move that gives the pharma giants a candidate to develop a first-in-class acne vaccine, which targets the skin microbiome and bacterial antigens that cause the skin condition.
Roquette - a key supplier of protein to Beyond Meat – has opened what it claims is the world’s largest pea protein plant in Portage la Prairie, Manitoba, Canada, becoming the first player to operate major pea protein facilities on both sides of the Atlantic....
Prebiotic ingredient powerhouse Beneo has announced a multi-million euro investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Belgium and Chile.
BYHEALTH said that milk thistle was its bestseller from its international product range during the recent Double 11 online shopping festival in China, with newly launched melatonin also gaining popularity among consumers.
Speakers addressing the opportunities in the live biotherapeutics/ pharmabiotics space, postbiotics, and artificial intelligence are just some of the experts confirmed for the upcoming Probiota in Copenhagen.
Brightseed – a San Francisco-based firm using artificial intelligence (AI) to probe the ‘dark matter of nutrition’ – has teamed up with Ocean Spray to analyze the phytochemical structure of cranberries at a granular level, and has already identified compounds...
Put your start-up centre stage at our Probiota Pioneers hub
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.
Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.
Chaga Ltd, the biggest chaga farming company in Estonia, acquires 51% of Scandic Organic, the largest indoor medicinal mushroom producer in Estonia. As a result, Chaga Ltd becomes Scandinavia’s largest producer of medicinal mushrooms.
Bacthera, the joint venture between Chr. Hansen and Lonza, is to team up with Seres Therapeutics to manufacture Seres’ lead product candidate for recurrent Clostridioides difficile infection (rCDI).
Global plant-based ingredient pioneer Roquette has announced the launch of its ready-to-use, pharmaceutical grade solution for vegetarian softgel capsule formulation, named LYCAGEL Premix.
NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...
Glanbia plc announces its intention to sell its 40% interest in Glanbia Ireland to Glanbia Co-op in a deal worth €307m as the group looks to focus on its nutrition-based business interests that tap into consumer health and wellness.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.
IFF Health has made a series of podcasts and virtual educational summits available as part of a new microbiome resource that provides the latest industry insights into the sector.
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
By Vicky Davies, global marketing director, performance and active nutrition, FrieslandCampina Ingredients
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
Fast growing sports nutrition brand Glaxon has teamed up with GNC in the reconstituted retailer’s first partnership under a new technology incubation initiative.
Two attorneys are sounding the alarm on cannabis edibles that look just like popular candy—concerned these friendly looking treats could get into the wrong hands.
In an effort to reduce reliance on terrestrial crops for ingredients manufacture, Israeli-based Genesea is looking offshore to marine macroalgae, co-founder Alexander Golberg tells FoodNavigator.
Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the...
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Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
A recent report on sales of botanical supplements was mostly very good news for the industry. But one prominent ingredient — turmeric — saw sales flatten or even decline.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
A partnership between the UK’s Eagle Genomics and the Earlham Institute aims to generate deeper microbiome-based insights with the development of new microbiome multi-omics datasets and tools
Formulated with bovine and marine collagens, along with several products containing highly concentrated borage oil, the new line marks the omega-3 player’s first foray into the beauty-from-within category.
Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.
After nearly two years, the biggest players in the health and nutrition industry are gearing up to showcase their newest products and insights at Vitafoods Europe 2021, Geneva, next month.
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.
Branded ingredient supplier OmniActive says it has produced a more highly bioavailable form of its flagship curcumin ingredient line. The new offering is called Curcuwin Ultra +.
Lallemand Health Solutions’ are to reveal news of a ‘breakthrough’ study that is said to reinforce the brain-gut axis’ role in weight management via the use of a well-established probiotic.
LGC is expanding its certification schemes with the introduction of a new program for protein products, with one brand owner calling it “a really important and timely product certification”.
REGISTER NOW FOR SPORTS NUTRITION SUMMIT ON 12-14 OCT
With two weeks to go until business leaders from the sports nutrition sector gather for the Sports & Active Nutrition Europe Digital Summit 2021, the questions remains: Will you be joining us?
The alternative protein market explodes with a wave of innovation in taste, texture and formats to meet uncompromising demands for protein-mimicking market offerings.
