'Glowing' skin is a key aim for skin care shoppers and 98% of them believe that good nutrition is necessary to achieving this, according to a survey by Lycored.
The winner of the 2019 NutraIngredients-Asia award for Ingredient of the Year for Healthy Ageing, Pharmactive Biotech Products, has highlighted South East Asia as one of its biggest growth opportunities.
Glanbia is pinning its hopes on beverages with its new protein-based healthy ageing product in Thailand, because this format is ‘much bigger’ in the country compared to elsewhere.
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
The nutrition and biosciences arm of DuPont is building its presence in Latin America through its plant-based and probiotics products. Daniel Borges, the company’s LATAM Sales and Industry Leader of Probiotics, Fibers and human milk oligosaccharides (HMO),...
The customized premixes market is expected to skyrocket, thanks to health-conscious consumers who like the cost-effective and efficient solution for sourcing and fortification of nutrients.
We talk to John Learish, SVP of Marketing and Carl Seletz, Chief Global Officer, at GNC, to find out how regulations, condition-specific products, innovative formulas and purchasing power in Brazil are helping to push the sector forward. Yet, how the...
Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
A new Pew survey on dietary supplements found that 1 in 8 consumers said they or a family member had experienced an adverse event, a finding which has been criticized as a faulty statistic.
A former electrical engineer who developed an unexpected passion for nutrition has co-founded the ‘world’s first’ portable food intolerance breathalyser which has already gained sales of nearly $2 million just 10 months after launch.
The sports nutrition world in Latin America is experiencing a fast-paced and seismic shift, which sees it move out of the performance, athlete-rich arena into a wider, health-centered sphere.
Hemp and CBD continued to reign as one of the top food and beverage trends at Natural Products Expo East in Baltimore last week, just as they did at the event’s counterpart Expo West last March – but also just like at West they were far from the only...
Significant investment is required to get innovative protein start-ups off the ground. So what are investors looking for when deciding to bankroll new talent? And what do they predict for the future of protein? Cargill and S2G Ventures weigh in.
After its sell-out 2019 edition in Copenhagen, Probiota will be heading to Dublin in February 2020. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now for the three-day festival of...
The sale of counterfeit products online is garnering more and more attention. One observer of the category said product certification could be the answer.
A startup founder who wants to banish the masculine and feminine stereotypes in protein marketing says sports nutrition products should be made more accessible by removing gender-focused health claims.
A ground-breaking new mathematical model will help NASA to predict vitamin degradation in spaceflight food, ensuring astronauts remain fuelled on nutrient-rich diets, say researchers.
More than 29,000 members of the natural and organic food and beverage industry descended on Baltimore last week to showcase and scout products at the forefront of the health and wellness trend at Natural Products Expo East. Among the products exhibited...
A former vegetarian chef with a passion for purity is staying true to his roots with his organic plant-based supplements which he hopes will bring nutritional hormesis to the fore of the wellbeing market.
A burly 18 per cent of the sports nutrition market is new products and the industry continues to deliver new and exciting solutions for its innovation-inspired audience. But what products really stick?
As online reviews become 'intrinsic' to sales it's essential that sports nutrition brands learn how their products stack up online and communicate correctly with their web audience.
Fulfil, the vitamin and protein bar brand, sold its first bars in Ireland in January 2016 with an initial hope simply to deliver a better-tasting protein bar. The ensuing demand, however, was unprecedented.
The sports nutrition industry is on the crest of some tenacious trends and now is the time to lead the market with strong product innovation that will shape the industry over the coming decades.
Up until recently, nootropics were predominantly associated with supplements and the occasional beverage, but it’s becoming an area of experimentation for food manufacturers too.
A startup business mogul and a former Hollywood stuntwoman have infused their passions to create a keto and paleo friendly supplements brand offering a 'tasty and gentle' take on intermittent fasting and 'bulletproof' coffee.
REGISTER FOR OUR FREE 60-MINUTE WEBINAR ON SEPT. 25, 2019
Discover how consumers are approaching the sports & fitness category and where the market is headed next by tuning into our FREE-TO-ATTEND, LIVE online webinar on Sept. 25, 2019.
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
A new scientific advisory for the use of omega-3s in lowering critically high triglyceride levels will bolster the overall recognition and scientific backing of these ingredients among the community of physicians, said a noted omega-3s researcher.
Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
Taking a 'big-data' approach to identifying white spaces in the sports market will be vital for brands looking to stand the test of time in the rapidly expanding sports and active nutrition market, says Nick Morgan ahead of his interactive 'build-a-bar'...
Consumers worldwide are shunning idealistic and unrealistic health goals touted by celebs and influencers and embracing more personalised preventative measures in a bid to take control of their health, according to new market insight.
The number of vegan athletes is growing and so are the opportunities for vegan supplement sales, according to a sports nutritionist who will reveal the biggest industry opportunities at NutraIngredients’ upcoming Sports Nutrition Summit.
Daily exposure to social media and other media outlets alongside an ever-expanding market, places an overemphasis on the use of dietary supplements for the general consumer.
LifeScienceRisk (LSR) has launched a new cannabis program for the booming category, with coverage for all stages of the chain, from growers and processors right through to retail stores.
The Trailblazers session at this year’s Sports Nutrition Summit is an opportunity for a selection of start-ups to showcase their innovations to an expert judging panel. Affinity Nutrition, led by its director and founder Tom Skyrme is due to take the...
Probiotics for women’s health are making solid inroads backed by robust science, according to a new report, which also identifies breast health and osteoporosis as potential break out areas.
One year on from his moment in the spotlight as a 'trailblazer' at NutraIngredients Sports Nutrition Summit last year, triathlete-focused brand founder Tony Van Campen is making waves across Europe with a series of on-trend innovations.
Making unsubstantiated disease claims is not only illegal, but as they can prey upon vulnerable populations, they should be considered highly immoral to boot.
Responding to increased consumer demand for ready-to-drink sports nutrition products, global ingredients giant Glanbia launches heat-stable creatine monohydrate called CreaBev.
