Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
Consumer expectation of health and wellbeing focused food and drink has evolved so quickly that the big trends of last year are already outdated but here are the newest trends and the key strategies for success.
Lingonberry, tahini, mangosteen, cactus and chlorella are just a few of the quirky emerging taste trends for 2020, according to an annual market review from global taste and nutrition giant Kerry.
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.
Recognising pioneering research, technological breakthroughs and market gains all fall within the judges’ thoughts this year as they gather to assess the contenders for the 2020 NutraIngredients Awards.
Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
An emergency medicine doctor has founded his own brand selling a nutritionally boosted plant-based ‘motivational’ protein shake offering a replacement for "empty-calorie" coffees and additive-filled snacks.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
Influencer designed products will be one of the biggest trends in 2020 for sports nutrition and the market is ripe to capitalise on the trend, according to a market analyst.
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
Studies pointing to prebiotics as modulators of the microbiome-gut-brain axis could see the non-digestible food ingredient become a basis for preventing the rise in obesity and diabetic cases.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Next month Probiota will bring together top microbiome researchers and global leaders in business and to drive the industry forward into the new decade. After our sell-out 2019 edition in Copenhagen, demand is growing, but there is still time to register...
Recognising biologically similar pathways in those with depression could result in a precision led approach that points people towards more effective methods to address the neurological condition.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
APAC’s fragmented, and at times volatile, regulatory landscape can be a major headache for supplements and functional foods firms. As we enter 2020, we look at some of the new rules that will commence from January and the developments that are likely...
With the Asia Pacific food and beverage food industry growing at a rapid rate over the past few years, and even more advancement predicted to come, we bring you three of the most significant emerging categories showing strong potential for growth moving...
The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.
As we head into 2020, we shine the spotlight on three emerging health and nutrition APAC markets that could help sustain the industry’s supplements and functional foods growth in the years ahead.
In our last NPD round-up of the year, FoodNavigator gets festive to bring you a selection of Christmas treats being rolled out across retail shelves in Europe this season.
By Karen Howard, CEO and Executive Director of Organic & Natural Health Association
Successful evaluation of the progress or travails of 2019 requires more than measuring growth in dietary supplements sales, which by that measure alone indicates we had a banner year.
By Stefan Gafner and Mark Blumenthal, American Botanical Council
The news about CBD and hemp extracts dominated 2019, says the American Botanical Council. But issues surrounding the ongoing climate crisis, questions of sustainability, and the ongoing questions of adulteration were important topics as well.
A new year is upon us and so it's time for NutraIngredients' editors to take on our annual trend-tracking test. We've put together our list of what we believe will be the new and exciting trends in the health and wellness world in 2020.
Research by FrieslandCampina and market insights firm FMCG Gurus has revealed 'clear changes' in the preferences and priorities of the active nutrition market.
An Australian gut health specialist turned healthy snack startup founder who gained the backing of snacks giant Mondelez International only weeks after launch is set to reveal her secrets for success at Probiota 2020.
After revealing the top health concerns for consumers across 23 countries, global nutrition giant DSM has revealed its tailored solutions to hit the mark with key markets.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
The year 2019 was a solid one for the omega-3 business, with sales remaining steady. In the US, the market was mostly flat, but strong regional growth in the Asia-Pacific region and other emerging markets led to category growth overall.
The nutraceutical industry offers more opportunities for developing new products beneficial to patients compared to the pharma industry, but more science-based evidence is needed, according to a leading Indian academic who stars in our second Nutra Champions...
SternLife is taking on the untapped 'beauty from within' food and drink opportunity with all-natural 'beauty drinks' powders created to help protect from external causes of skin and hair ageing.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
Clean label is an ethos, a consumer demand for transparency, sustainability and responsibility, and sports nutrition currently suffers from a negative perception when it comes to these demands, according to Mintel.
DuPont Nutrition & Biosciences are to partner with TED Talks to present a series of sustainability-related sessions that discuss among other topics, the infant gut microbiota role on health in later life.
A former Environmental Scientist and photographer has taken inspiration from African communities to create an active nutrition baobab brand with ‘naturalness’ and sustainability at its heart.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
