A recent study found that adolescent female runners who were consciously trying to restrict calories to achieve a certain body weight were at risk of osteoporosis and other problems.
FrieslandCampina Ingredients has identified the pursuit of health and wellbeing, personalised nutrition, convenience and sustainable authenticity as the four key trends that will shape the performance and active nutrition space in 2021.
Nordic food and ingredients group Orkla has moved to strengthen its health food offerings by purchasing the remaining shares of sports nutrition brand Proteinfabrikken (Protein Factory).
Regular exercise may increase the abundance of bacteria associated with anti-inflammation and reduce the abundance of bacteria associated with pro-inflammation in physically inactive elderly women, says a new study from China.
Fermentation specialist Biomedican plans to spin off a subsidiary that will be focused on astaxanthin production via a bioengineered yeast, the company said recently.
In response to the pandemic, UK firm Westomatic has made available a new contactless drinks dispenser that can mix up and distribute protein shakes along with a number of sports nutrition-based beverages.
The Ingredients Show, part of the UK Food & Drink Shows, has been postponed until 5-7 July 2021 in response to the UK government’s latest efforts to contain the spread of COVID-19.
The International Society of Sports Nutrition (ISSN) is backing caffeine use in sports stating the stimulant is particularly effective in prolonged aerobic-type activities and brief duration, high-intensity exercise.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...
Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.
Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.
As 2020 enters its final month, NutraIngredients, once again presents the monthly recall round-up, with food alerts involving a steroid-containing sports supplement and over 80 cases of firms misusing the coronavirus claims.
In response to increased consumer demand for ready-to-drink (RTD) sports nutrition beverages, UK-based health and beauty retailer Boots have installed a first-of-its kind protein shake vending machine
Premiership rugby union club Leicester Tigers welcome The Turmeric Co. as an official nutrition partner, supplying the team with the health benefits of turmeric with its shot products.
A new paper suggests that measuring proper hydration in the body is far more complex than might be assumed. Multiple tests might need to be done to get an accurate measurement, the authors claimed.
A DuPont review has reinforced the link between the gut microbiome and sporting performance as the firm’s researchers identify probiotics’ role in training support, performance, and post-exercise recovery.
This week, The Protein Brewery announced a €22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers,...
Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.
Nutritionists from FC Barcelona and AFC Ajax are amongst a group of experts, who have published a UEFA-backed statement that sets out best-practice nutrition recommendations for elite footballers.
A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.
Extremely high intake of protein and low carbohydrate consumption will negate the effectiveness of probiotics supplementation in bodybuilders, new research from South Korea has found.
Athletes using legal performance enhancing sport supplements display a more relaxed attitude towards doping compared to those who stick to foods, according to a new UK study.
The Sports & Active Nutrition Summit Europe 2020 rounded off the series with Brain Performance (focus on esports), in a session that is now available to view on-demand.
Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.
The high prevalence of dietary supplementation use in the athletic population means there is a risk of inadvertent doping for those users who don’t do their research or get their information from reliable sources.
The Sports & Active Nutrition Summit Europe 2020 continued to inform and educate with a discussion on gut health's importance in sport that is now available to view on-demand.
The global pandemic has caused the majority of consumers to exercise more and invest in their health. This, combined with the mega-trend for holistic wellness, will lead to an uptick in interest in sports nutrition with microbiome health benefits, says...
A recent study showed supplementing runners with whey protein provided greater mitochondrial adaptations in response to exercise than did a carbohydrate-only drink used as a control.
The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds.
The Sports & Active Nutrition Summit Europe 2020 continues today at 14:00 BST with a session discussing the Performance & Recovery aspect of sports nutrition.
Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
The winners of the 2020 NutraIngredients-Asia Awards have been announced via a live online broadcast, where the region’s brightest and best products, ingredients and projects were revealed.
Higher levels of the antioxidant coenzyme Q10 (CoQ10) in the blood may help reduce the severity of muscle damage seen in professional football players.
Bouwhuis Enthoven has developed two new protein ingredients – based on egg whites – that it says can help overcome the sensory and shelf-life challenges in high-protein snacks.
There is no physical reason for athletes to increase protein intake with supplements, says the German Nutrition Society (DGE), who recommend a balanced diet to achieve all protein requirements.
Professional esports organisation Nordavind have revealed details of a collaboration with sports nutrition firm Bodylab in a deal to develop products designed to optimise esporting performance.
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
Cannabidiol (CBD) may have its uses as a performance-enhancer in sports after a review outlines the compound’s role in reducing inflammation and anxiety as well as increasing the quality of sleep.
In a world first, Australian researchers have uncovered the potential for a seaweed extract to improve the gut health and immune system of high performance athletes.
A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.
