With the sports nutrition sector constantly seeking the next truly unique ingredient, formulation or product, the race is on to achieve that breakthrough and capture the public’s attention. This challenge, along with others, will be the focus of a webinar...
A new study has found that a ketogenic diet helped trained female subjects lose fat while maintaining muscle. But it concluded the diet was ‘suboptimal’ for building additional muscle during a training regimen.
Backed by two-time world heavyweight champion Anthony Joshua, Lucozade Sport is keeping the fitness community active by giving coaches £1,000 rewards for their online training sessions.
The European Specialist Sports Nutrition Alliance (ESSNA) has warned consumers of the increase in companies and individuals making unfounded claims in light of the current coronavirus situation.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Video gaming has exploded during the coronavirus pandemic as consumers shelter in place, but the eSports opportunity for dietary supplement brands and ingredient firms has been around for a while. Will more brands pivot and what do they need to know?
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
Caffeine containing thermogenic fitness drink (TFD) formulas appear effective in increasing resting energy expenditure (REE), a study finds with higher amounts also impacting on resting fat oxidation (RFO).
Prominent figures within the sports nutrition industry identify cognitive health, personalised nutrition and the rise of eSports amongst others in insights gathered discussing how best to excel in the sector.
The European Specialist Sports Nutrition Alliance (ESSNA) is to join the European Food Forum (EFF) as part of ongoing efforts to promote healthy ageing and nutrition, especially during the coronavirus situation as well as Brexit.
Motion Nutrition has addressed an Advertising Standards Authority (ASA) ruling which deemed a description of its nootropic supplement as a claim to be able to protect against neurodegenerative diseases.
The polyphenols in pomegranate juice beneficially affected the balance of steroidal hormones among trained weightlifters but did not cut an inflammation marker, a recent study found.
Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.
Sports nutrition company Science in Sport (SiS) has launched a service aimed at providing tailor made solutions for athletes to elevate sporting performance.
Chinese health foods giant BY-HEALTH's FY19 revenue jumped 20.94% to hit RMB$5.2bn (US$748m), however performance from its Australian subsidiary Life-Space failed to meet expectations due to changes in China’s e-commerce law.
As the grip of the COVID-19 outbreak begins to extend more seriously beyond China, there have been mixed messages about the impact of the virus on the nutritional supplements industry. Are we at panic stations – or is it more a case of business as usual?
Gut microbiome differences among elite athletes may be due to certain training or exercise types, say researchers, who believe these changes could help identify an optimal gut microbiome for a certain sport.
Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
Probiotics for managing constipation in children, a Singapore company’s innovation in lab-grown breast milk, and Nestle Health Science China’s two new FSMPs products are some of the most read stories on the social media.
Endurance runners cannot rely on electrolyte supplements to keep essential sodium levels in balance, according to researchers at the Stanford University School of Medicine and their collaborators.
Sports nutrition marketing of the female athlete has come a long way as the industry embraces representing her as strong and powerful image rather than skinny and sexy, says Dr. Susan Kleiner, founder of High Performance Nutrition, and director of science...
The European Specialist Sports Nutrition Alliance (ESSNA) adds sports nutrition brand Nutrition X to its swelling membership ranks having already welcomed Healthspan Elite earlier this month.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Many pro sports leagues still have a long way to go when it comes to supporting players with proper nutrition and supplementation, which could be a big opportunity for sports nutrition companies.
A combination of Creatine plus HMB may increase testosterone levels and boost aerobic power, compared to Creatine or HMB alone, suggest new data from Spain.
Sodium bicarbonate and beta‐alanine show promise in enhancing High‐Intensity Interval Training (HIIT) adaptations, a review finds, as it calls for more studies to validate caffeine and creatine’s ‘potential benefits.’
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.
The gut microbiota may determine how effective exercise is on glucose metabolism and insulin sensitivity in patients with prediabetes, a German-Chinese study claims.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
Scientists in Michigan explored the impact of sestrin and their findings suggest that one day it could be used to help reduce muscle decline without the need for exercise.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 in May. With just three weeks to go before applications and nominations...
Infant milk and cumen product recalls are among a selection of notices issued by European food agencies last month as NutraIngredients rounds up the alerts that mention nutrition-related products.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
As we head into 2020, we shine the spotlight on three emerging health and nutrition APAC markets that could help sustain the industry’s supplements and functional foods growth in the years ahead.
The science is still developing, but data does support a role for probiotics for athletes, according to a new position paper by the International Society for Sports Nutrition (ISSN).
Research by FrieslandCampina and market insights firm FMCG Gurus has revealed 'clear changes' in the preferences and priorities of the active nutrition market.
Start-up Prime Bar wanted to create a high-protein sports snack that stands out in a market that, co-founder Freddie Gore Browne says, is ‘riddled with sugary over processed products’. The answer? A meat-based bar that packs a beefy punch.
