New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
London-based CBD drinks startup ThreeDots has announced a partnership with the athlete led media organisation 4CAST to see its products enter international markets.
Speakers addressing the opportunities in the live biotherapeutics/ pharmabiotics space, postbiotics, and artificial intelligence are just some of the experts confirmed for the upcoming Probiota in Copenhagen.
Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.
A company called Curated Wellness has launched with a model that connects consumers to a suite of high quality supplements as well as personalized wellness coaching from trained practitioners.
New product launches from the last month include a 'all-natural' collagen, a new range of vitamin gummies for adults, and an astaxanthin formula developed to reduce muscle soreness after exercise.
By Herwig Bachmann, Expertise Group Leader Fermentation at NIZO
Traditional fermentation has been done on plants to create products like tempeh or sauerkraut for many years, but the ability to use fermentation on protein isolates and concentrates has been a critical recent development, a fermentation expert tells...
Plant-based beauty and wellness brand WelleCo has launched The Super Kids Elixir + Protein: ‘a delicious, all-in-one, daily superfood powder that is packed full of the essential vitamins, minerals, protein and nutrients that children need to grow, learn,...
The personalised nutrition experts at Qina are to collaborate with the Spanish food production network Blendhub to develop sustainable, personalised foods for companies around the globe.
In this month’s NutraIngredients’ podcast, Solactis’ Pascal Ronfard took time out to discuss the role of prebiotics in promoting gut health and immune function.
Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...
After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...
A biohacking supplements startup which has gone global within two years is aiming to bring more transparency, effective doses, and value for money to the wider anti-ageing supplements sector.
How are supplement brands capitalizing, what trends are resonating with consumers, and what is the outlook for the holidays and beyond? Chase Hochman, Director of Solutions Engineering & Market Intelligence at Skai, said one key trend that stands...
Nutrient density will exert a ‘growing influence’ on food marketing and product development over the next five years, according to food and nutrition consultancy New Nutrition Business.
The NutraIngredients Awards returns for 2022, where once again the very best of the nutrition industry is celebrated, recognised, and revered in an online awards ceremony that you can be a part of.
Spreading the claims butter too thin and not investing in science can kill any category, even a popular one with durable demand, an astaxanthin supplier claims.
Two women who grew up enjoying the health benefits of eating insects in South Korea and Mexico have teamed up to create a versatile and nutrient dense insect protein blend which they hope will appeal to a wide audience from gym fanatics to fellow mums.
Multilevel marketing giant Herbalife has continued strong sales momentum, even if the latest results don’t match the stratospheric levels achieved during the heights of the pandemic-induced demand boom.
The global taste and nutrition company Kerry has revealed a new whitepaper with Europe-wide data detailing the opportunity in functional beverages with cognitive health benefits.
The sweetener producer claims combining functional ingredients with sugar alternatives can attract a new generation of customers to products that offer guilt-free indulgence and nutritional benefits.
In addition to benefits for focus and athletic performance, without any of the negative effects of caffeine, Ingenious Ingredients’ new paraxanthine ingredient is being felt by consumers "in a way that they’ve never felt caffeine".
New product launches over the last couple of weeks include a new line of jelly bean supplements for adults and kids, a 'powerful' antioxidant ingredient, and an excipient said to improve the efficacy of probiotic products.
Amazon has updated its specifications for dietary supplements with a new set of requirements for sellers of weight management or sexual enhancement products as well as changes to COA stipulations.
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
Israeli start-up Maolac is leveraging artificial intelligence to develop human milk proteins for the food industry, with an initial focus on sports nutrition.
Leading health and wellness retailer Holland & Barrett has joined a UK-based initiative called GenM, showing its promise to improve awareness and provisions for perimenopausal and menopausal women.
The disparity between what health claims consumers want to read and what brands are allowed to say on pack is a huge challenge for functional food brands on the European market so it's important to choose ingredients and wording carefully to gain...
Fast growing sports nutrition brand Glaxon has teamed up with GNC in the reconstituted retailer’s first partnership under a new technology incubation initiative.
The International Alliance of Dietary/Food Supplement Associations (IASDA) has made available a new resource that places immune health at the centre of promoting resilience.
By Dr. Karensa Broersen, Project Leader Advanced Analytics at NIZO
As consumer demand for functional food and drink continues to grow, Dr. Karensa Broersen, Adjunct Professor at University of Twente and Project Leader Advanced Analytics at NIZO, explains why careful product design from an early stage is key to developing...
A pro- rallycross driver turned co-founder of a nootropic-fuelled energy drinks brand, has just launched a nootropic vegan protein bar to appeal to the growing range of mind health conscious consumers.
Providing consumers with the sense that a product is providing a health benefit begins when they first look at the pack and continues through the consumption experience so there are many elements of this journey to get right. New consumer research from...
Consumers are intrigued by new ingredients entering the functional foods space and are open to trying them but their trust in health claims can be greatly impacted by familiarity and packaging, according to new consumer insights from MMR.
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
Fourfive, the UK-based CBD and wellness startup founded by athletes, has been announced as the exclusive Official Wellness Partner of Saracen’s Mens and Womens rugby teams, and the Saracens Mavericks netball team.
In an effort to reduce reliance on terrestrial crops for ingredients manufacture, Israeli-based Genesea is looking offshore to marine macroalgae, co-founder Alexander Golberg tells FoodNavigator.
Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the...
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
New products launches from the last couple of weeks tap into trends for more sustainable baby formula, medicinal mushrooms, and innovative sports nutrition solutions.
Packaging is often the first interaction that consumers have with a product. It tells a story, illustrates brand identity and in some cases even offers a sensory experience. Designalytics researches how clients can turn a branding overhaul into revenue.
Yakult UK and Ireland has launched a guide to the gut-brain axis, in collaboration with APC Microbiome Ireland, after research revealed that just 29% of consumers have heard of this link.
The pandemic has supported the growth of personalized nutrition companies, though that trend has not been as obvious as some, like the increased demand for immunity products.
While perceptions of supplements can vary greatly between US and EU consumers, reasons for reduced usage are pretty similar across both populations and there are some basic areas the industry can focus on in order to gain big returns.
