Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.
A nootropics supplements startup company is looking to ramp up production and increase its scientific backing after closing a second successful funding round.
A team of esteemed data scientists and performance nutritionists have joined forces to create a personalised nutrition app which brings the newly discovered power of ‘carb coding’ from the world of elite sports, to the everyday active consumer.
Over the last 20 years, the increase in exclusive breastfeeding and formula milk consumption, particularly in upper-middle-income countries, has led to product makers and ingredient suppliers revising plans in order to meet demand.
Herbalife is dipping its toe a bit deeper into the beauty from within category with a new multi ingredient supplement aimed at skin health that features Lycored’s tomato extract as a hero ingredient.
With some energy drinks known for containing high sugar and caffeine content, companies are increasingly seeking to formulate healthier options by using botanicals and low glycemic index (GI) carbohydrates.
This year’s Sports and Active Nutrition Digital Summit Europe may be a couple of months away but its never too late to start thinking about what sessions to attend and panel discussions to take part in.
Concerns over immune health and the pandemic has thrust the humble mushroom into the spotlight as experts hail the fungi’s ability to interact with gut microbes that influence healthy immune and inflammatory responses.
Our everyday habits and behaviors have dramatically shifted in the past two years and they continue to do so—including our dietary supplements routine. So what trends will be left in 2021 and what will roll over into 2022?
A recent analysis has found that the global infant formula ingredients market is expanding steadily with the rising middle class and the demand for high-quality infant formula gains traction.
Tapping into the rising consumer interest in mental health is about so much more than adding some magnesium to the mix so brands that want to win in this space will need to offer a value proposition through much more than just their products.
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
Young data scientist Laura Douglas has founded a personalised nutrition company named 'MyLevels', after discovering the potentially life-changing impact of continuous glucose monitoring combined with user-friendly data analysis.
Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.
July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.
Sports nutrition brands are paying up to double the usual price for whey protein as a culmination of global trends and events, compacted by the pandemic, have led to a major imbalance in supply and demand.
As consumers search for holistic and natural ways to improve their immunity, Euromonitor has published a new white paper examining how brands can appeal in a competitive and confusing market.
Companies are still seeing opportunities in developing supplements that address the evergreen needs of weight management and skin protection, even as consumers tighten their purse strings and spend more on hygiene and immune health supplements.
Huel has set its sights high for on-the-go sales as it announces the inception of its own vending machines in the UK's biggest airport as well as the launch of its products across 500 major supermarkets.
Israeli technology firm BioHarvest Sciences claims to have cracked the cell tissue production code as it brings the first fruits of its labor to market — a resveratrol-heavy offering made from cells taken from the skin of red grapes. Cannabinoids...
The global bovine colostrum market will expand at about 6.4% CAGR over the next six years to gain revenues of around €3.6bn ($4.3 bn) by the end of 2027, according to analysts from Transparency Market Research (TMR).
CarryOn is a new line of CBD sparkling waters developed by Ocean Spray’s Lighthouse Incubator. CarryOn’s Managing Director, Christopher Petersen, joined the NutraCast to discuss the innovation Incubator and explain how he went from being an army officer...
Comet Bio – a startup developing functional fibers and sweeteners from upcycled ingredients – has closed a $22m Series C round led by private equity firm Open Prairie, with support from Louis Dreyfus Company, BDC Capital, and existing investor Sofinnova...
Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...
The use of beauty-from-within supplements, or nutricosmetics, is becoming “more acceptable” to dermatologists, but more scientific and safety evidence is needed to encourage widespread use, says a veteran dermatologist.
July 2021 and like a football team losing a major competition on penalties, the time is ripe to recruit new blood, look ahead to new challenges and not rely so much on the young and inexperienced.
A sports nutrition startup founder describes how he has created new iterations of his brand to keep on top of fast-changing consumer needs, with the pandemic bringing a gear shift towards holistic wellness.
Healthy ageing and the role nutrition plays are amongst seven ‘critical healthcare missions’ that form the UK Government’s Life Sciences Vision and the 10-year strategy it intends to implement.
The closure of legacy sports nutrition brand Sci-MX has come as a shock to some but an industry expert has warned it is a manifestation of the tightrope many brands are walking today.
The pandemic and threat of similar outbreaks has placed consumer focus firmly on immunity, according to market analysis, where foods high in nutrients ranked amongst ways to optimise immune health.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
Milk formulas for children and young teens are gaining traction in China, with both local and foreign companies rushing to compete in this emerging market.
A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.
In the second of NutraIngredients’ focus on cognitive health, Dr Andrew Scholey took time out to discuss his thoughts on the sector and its impact in sports nutrition, esports and where the gut microbiome fits in.
With gummies leading the charge in the beauty supplement, Nature’s Bounty is introducing a new jelly bean format that the company said is the future of hair, skin and nails supplements.
Ayurveda is an ancient eastern medical practice that’s been around over 5 thousand years. And while CBD isn’t anything new, modern medicine has only recently began conducting research.
CBD industry specialists have voiced their concerns over the direction of the market as they reveal consumer research indicating the most popular products in the category are likely to be outlawed by novel foods regulations.
