Polyphenols

Cocoa flavanols decrease blood pressure only when elevated, researchers find

04-Aug-2022 By Will Chu

Cocoa flavanols appear to decrease blood pressure only when elevated say researchers, easing previous concerns that the nutrient can decrease blood pressure in healthy adults.

GALLERY: The 10 most-read APAC health and nutrition stories in July

03-Aug-2022 By Tingmin Koe

hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...

Hops extract may ease knee joint pain, help sleep: RCT

29-Jul-2022 By Stephen Daniells

Supplementation with a standardized extract from hops may ease knee joint pain for people with osteoarthritis, and reduce pain-associated sleep disruptions, says a new trial.

Fucoidan anti-viral effects promising for gastroenteritis relief, study suggests

26-Jul-2022 By Will Chu

Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.

Research ranks polyphenol-rich supplements based on density of bioactives

15-Jul-2022 By Hank Schultz

A group of sports nutrition researchers looked into the precise contents of some popular polyphenol-rich products and found a wide range of concentrations and potential activity.

Genosa launches phenol-rich olive fruit extract

14-Jul-2022 By Nicola Gordon-Seymour

Genosa has launched an olive fruit extract with soluble phenol-rich hydroxytyrosol that offers “infinite possibilities of applications” in functional edible oils.

Resveratrol cuts hospitalization rate for COVID outpatients

01-Jul-2022 By Hank Schultz

A pilot study has found that resveratrol in combination with vitamin D3 lowered the rate of hospitalization among a cohort of subjects who tested positive for COVD-19.

Not cherry picking: NZ hopes cherry functional health benefits can help boost exports

29-Jun-2022 By Nurul Ain Razali

New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.

‘Insightful and comprehensive’: Grapefruit flavanones’ heart health benefits linked to gene expression changes

24-Jun-2022 By Stephen Daniells

Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.

Olive compound may boost mitochondrial function, support liver health

03-Jun-2022 By Stephen Daniells

Hydroxytyrosol from olives may reverse the negative effects of a high fat diet on both mitochondrial function and liver health, suggests new data from a study using seabass.

Cranberry consumption may boost memory and ward off dementia in elderly, study finds

26-May-2022 By Will Chu

A UK-based research team believe cranberry consumption can boost memory, keep dementia at bay and reduce 'bad' cholesterol levels in the body.

EDITOR'S SPOTLIGHT: STARTUP FOCUS

Carobway’s innovative agritech approach offers carob’s health benefits to industry

23-May-2022 By Will Chu

For CarobWay and its Co-founder Udi Alroy, the motivation behind setting up the Israeli-based firm was simple – to bring the super-nutritious, highly sustainable food crop to the modern-day table.

Blackcurrant supplement scoops third Nutraingredients award spanning three locations

13-May-2022 By Liza Laws

A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.

Mediterranean diet components benefited AMD sufferers in study using AREDS2 data

12-May-2022 By Hank Schultz

Some components of a Mediterranean diet can help slow the progression of advanced eye disease, a large scale follow up study has suggested

Mango leaf extract with benefits for brain and sports performance patented by Nektium

11-May-2022 By Liza Laws

A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.

NUTRAINGREDIENTS AWARDS 2022

Register now to watch the NutraIngredients Awards ceremony today!

03-May-2022 By Will Chu

The NutraIngredients Awards will be broadcast live today (4 May) at 16:00 CET with a virtual ceremony that will reveal this year’s winners.

Mediterranean herb eases gastric inflammation and could prevent disease, researchers say

03-May-2022 By Liza Laws

Sumac, a spice and medicinal herb has beneficial properties that can ease inflammation of the gastric epithelium and is a useful food supplement in preventing anti-inflammatory based gastric diseases induced by H. pylori, a study has shown.

A new study links a Mediterranean-style diet to lower risk of preeclampsia

26-Apr-2022 By Nicola Gordon-Seymour

Women could greatly reduce the odds of contracting preeclampsia during pregnancy by following a Mediterranean-style diet, say researchers.

Organic growth: Greek premium herbal tea firm Anassa coming to the boil in Japan

20-Apr-2022 By Nurul Ain Razali

Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.

Nutrachampion podcast

Personalised probiotics: Thai academic unveils prototype for customised probiotics dispenser – LISTEN

12-Apr-2022 By Tingmin Koe

A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Omega-3 fatty acids and St John’s wort ‘recommended’ for treating depression

04-Apr-2022 By Lynda Searby

New international clinical guidelines back the use of omega-3 fatty acids and St John’s wort for mood disorders.

Barberry consumption helps alleviate cardiovascular risk factors in susceptible individuals – RCT

23-Mar-2022 By Nurul Ain Razali

The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.

Scientists outline cost effective amoeba-based production of supplement bioactives

14-Mar-2022 By Will Chu

Researchers have detailed a new cost-effective method to produce bioactives and cannabinoids from amoebae for use in dietary supplements.

Big Bold Health attracts $4 million in funding from prominent food tech venture capital firm

08-Mar-2022 By Hank Schultz

Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.

Sabinsa introduces curcumin analogue ingredient rich in Calebin A

01-Mar-2022 By Hank Schultz

Longtime turmeric purveyor Sabinsa has extended the product line for this venerable ingredient family with a new offering derived from a related species that is high in the compound Calebin A.

Alvinesa Natural Ingredients acquires Cades Penedes

15-Feb-2022 By Kavitha Sivasubramaniam

Alvinesa Natural Ingredients has acquired Cades Penedes in a move to expand its manufacturing capabilities.

New evidence supports the restorative effects of phytonutrients

07-Feb-2022 By Nicola Gordon-Seymour

A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.

ABF Ingredients buys polyphenol specialists Fytexia

04-Feb-2022 By Nicola Gordon-Seymour

ABF Ingredients has acquired French life science company, Fytexia Group for an undisclosed sum, providing it with direct access to the global market for polyphenols.

Study finds mushroom species ameliorates gout symptoms

28-Jan-2022 By Hank Schultz

New research out of China using a rat model has found that the fungal species Phellinus igniarius can alleviate the symptoms of gouty arthritis. In addition, they found that a cultivated version of this scarce fungus performed well.

Baobab fruit shows promise for controlling glycaemia

24-Jan-2022 By Lynda Searby

Portuguese researchers find that baobab fruit lowers glycaemic response and suggest this could be due to its polyphenol content.

Researchers find prebiotic benefits from grape powder intake

10-Jan-2022 By Nicola Gordon-Seymour

Regular consumption of grape powder can protect the gut membrane and prevent dysbiosis in healthy subjects consuming a low fibre/low polyphenol diet, according to a new report.

News in brief

Conagen develops kaempferol fermentation production

06-Jan-2022

Massachusetts-based Conagen has announced the development of kaempferol via fermentation for use in nutrition, beauty, and personal care products.

Strawberry powder boosted bone health marker in postmenopausal women

16-Dec-2021 By Hank Schultz

An analysis of earlier data suggests that strawberry consumption improved a marker associated with bone health in a group of postmenopausal women with signs of hypertension.

Super Bowl winner headlines program at Sports & Active Nutrition Summit 2022

14-Dec-2021 By Hank Schultz

The Sports & Active Nutrition Summit 2022 returns in February as an in-person event. Located in sunny San Diego, the meeting will feature cutting-edge content from subject matter experts that will help companies succeed in this market sector that...

Polyphenol-based bacterial coating may promote “living biotherapeutics,” MIT says

14-Dec-2021 By Will Chu

A polyphenol-based coating used on bacterial strains to protect them from oxygen’s harmful effects could pave the development of “living biotherapeutics” that are more resistant to the manufacturing process.

Coffee berry extract may boost alertness & mood: PepsiCo study

13-Dec-2021 By Stephen Daniells

A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.

Wide dosages range clouds role of citrus polyphenols in blood sugar management, review finds

29-Nov-2021 By Hank Schultz

A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.

Cranberries may be more effective than antibiotics at tackling URIs, study says

29-Nov-2021 By Nicola Gordon-Seymour

Daily consumption of cranberry extract can significantly reduce the frequency of recurrent urinary tract infections (R-UTIs) without the adverse effects endured after treatment with antibiotics, according to a recent study.

Big opportunities in merging nutra and pharma

23-Nov-2021 By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!

16-Nov-2021 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.

Next gen solutions for weight management, opportunities for fermented foods, and the gut-brain axis: First speakers announced for Probiota 2022

02-Nov-2021 By Stephen Daniells

Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.

Micronutrient blend said to improve vision by reducing eye ‘floaters,’ says study

27-Oct-2021 By Will Chu

A dietary Intervention using a formulation of antioxidative and antiglycation micronutrients is said to improve visual function of patients suffering from vitreous degeneration or ‘floaters’ within the eye.

From the Editor: Exciting changes at NutraIngredients

19-Oct-2021 By Nikki Hancocks

Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.

Once sprightly turmeric market showing signs of maturity

07-Oct-2021 By Hank Schultz

A recent report on sales of botanical supplements was mostly very good news for the industry. But one prominent ingredient — turmeric — saw sales flatten or even decline.

Null study on tart cherries blurs picture of polyphenols’ role in microbiome modulation

05-Oct-2021 By Hank Schultz

Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.

Conagen scales up hydroxytyrosol fermentation production

17-Sep-2021 By Stephen Daniells

Massachusetts-based Conagen has announced it has scaled-up production and commercialization of the antioxidant ingredient hydroxytyrosol, thereby expanding the health ingredient portfolio of its commercial partner Blue California.

Kiwifruit polyphenols may offer prebiotic potential, protect against leaky gut

15-Sep-2021 By Stephen Daniells

A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.

Study: Blackcurrant extract improves exercise recovery

31-Aug-2021 By Nikki Hancocks

Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.

Flavonoid research reinforces gut microbiome role in lowering blood pressure

26-Aug-2021 By Will Chu

Flavonoid-rich foods may reduce blood pressure levels via interaction with the gut microbiome, resulting in the production of metabolites with increased bioactivity as well as benefits to gut health.