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Cholesterol gene discovered

Cholesterol gene discovered

US researchers have found that a recently discovered gene regulates
HDL or 'good' cholesterol. The study, published in the February
issue of the Journal of Clinical Investigation, could lead
to new therapies for heart disease.

DSM grows in Asia Pacific

DSM grows in Asia Pacific

The dairy ingredients business unit of Dutch company DSM Food
Specialties has opened its first sales and customer service office
in the Far East - marking the company's continued investment in
this part of the world.

Dr Pepper enters milk market

Dr Pepper enters milk market

Milk, it seems, is the next product to get the major marketing
makeover. For years a staple product in most western diets, milk
has become increasingly important in recent years not least because
of growing awareness of the health...

Working with eating disorders

Working with eating disorders

A European project is set to investigate the factors leading to
obesity as a type of eating disorder. The researchers hope the
results will be used to improve the level of healthy eating by
reducing the risk factors for eating disorders...

Counting the bacteria

Counting the bacteria

Acidophilus and other probiotic supplements may be gaining in
popularity but a report by independent testers ConsumerLab, says
live bacteria may actually be missing in many priobiotic products.

Supporting probiotics

Supporting probiotics

With new probiotic-containing dairy foods reaching the market every
week, a European research project is looking at how the
manufacturing process is key to an effective end-product.

The luck of the genes

The luck of the genes

European researchers involved in the Eurobesity project are
assessing the candidate genes that might be involved in obesity to
find out why some people prefer a high-fat diet and others do not.

Good news for cheese fans

Good news for cheese fans

It looks, tastes, and smells just like cheddar cheese, but cannot
be called cheese because of its special cholesterol-lowering
ingredient. Developed by scientists in Cambridge University, the
first so-called hard cheese containing...

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