Israeli ingredients company Gadot Biochemical Industries Ltd.
announced this week that it has developed a new, highly
bioavailable, soluble magnesium supplement based on citric acid.
A bill that would have mandated labelling of all foods in Canada
containing genetically modified organisms (GMOs) was defeated in
the Canadian House of Commons.
Food science and technology company Bon Coeur Inc. announced
recently that it has formalised a relationship with nutrition
product maker Nutrition 21 Inc.
Agribusiness giant Archer Daniels Midland Co. said on Tuesday it is
paying an extra 20 cents per bushel for soybeans that have not been
genetically modified and are delivered to its processing facility
in Decatur, Illinois.
The American Association of Cereal Chemists (AACC) this week
announced the appointment of its 2001/2002 Board of Directors, to
be installed on October 18, 2001.
Functional foods and ingredients will be given a greater focus at
global agriculture company Archer Daniels Midland (ADM), the
company announced on Monday.
NSF International, a US Public Health and Safety Company(TM),
announced on Monday the first five products to receive
certification through the NSF Dietary Supplements Certification
Program.
Lower crude soyoil prices are not tempting west European consumers,
who continue to prefer other soft oils that do not contain
genetically modified organisms (GMOs), dealers said on Friday.
The US Food and Drug Administration (FDA) is to reopen for 45 days
the comment period for the interim final rule authorising a health
claim on the association between plant sterol/stanol esters and
reduced risk of coronary heart disease...
An economic downturn may not hurt the U.K. market for organic food
products, Robert Duxbury, technical manager for organic products at
J Sainsbury PLC told Dow Jones Newswires Monday.
The Institut Rosell-Lallemand was awarded this week the 2001 Market
Engineering Technology Leadership Award for its new enteric coating
technology STAR™.
Spinach may help restore sight in people who are legally blind, US
researchers reveal this week. Scientists at the Department of
Energy's Oak Ridge National Laboratory are investigating whether a
protein from spinach could replace...
Americans possess a growing awareness of the link between nutrition
and health, as government committees become increasingly attentive
to nutraceutical product claims and potential regulations.
At the Fi Europe 2001, DSM Food Specialties will introduce a new
application of its FirmFruit® enzyme system designed to enhance the
appearance and consistency of processed tomato pieces in
end-product applications.
Fenugreek, trigonella foenum-graecum, is an annual plant, member of
the pea family. The botanical name for fenugreek means "Greek hay,"
since it was used at one time to scent poor quality hay.
ADM announced the restructuring of its Food and BioProducts
Divisions to strengthen the company's global focus on its core food
and feed operations, as well as its functional foods and
ingredients.
Fonterra Co-operative Group Ltd wholeheartedly supports the use of
genetic modified organisms (GMOs) and stressed this week that it
must be allowed in New Zealand.
An experiment by a Japanese doctor showed oolong tea reduces body
fat and rejuvenates internal organs, because it contains a large
amount of polyphenols.
According to scientists from the USDA's Agricultural Research
Service, the berries from autumn olive, a shrub, could become an
alternative source of lycopene.
Henkel KgaA has agreed to sell its chemical division Cognis to a
consortium of financial investors comprising of Schroder Ventures
and Goldman Sachs Capital Partners.
Could a pint of beer protect you from HIV in the future? The answer
is yes, according to a US company that is aiming to make a cheap
vaccine out of brewer's yeast.
The US National Medical Association (NMA), the professional
organisation of African American physicians, launched a new calcium
education campaign at their annual meeting in August, to encourage
american adolescents to recognise the...
The US Food & Drug Administration (FDA) has authorised products
containing qualifying amounts of the essential nutrient choline to
carry a nutrient content claim.
The Board of Directors of Béghin-Say, chaired by Jérôme de
Pelleport, met on 10 September 2001 to approve the consolidated
financial statements for the six months ended 30 June 2001.
The results of a national vending machine pilot test in American
middle and high schools released on September 10 show that milk is
a hit with kids as long as it is offered when, where and how they
like it.
Consumer and interest groups criticised the Thai Food and Drug
Administration's draft regulations on the labelling of food
products containing genetically modified organisms for benefiting
manufacturers over consumers.
Market analysts Frost & Sullivan investigate the various
applications for food ingredients sourced from algae, the potential
health benefits of algae and the future of this ingredient.
Indonesia looks like becoming the United States' largest soymeal
customer in 2001 as credit guarantees and supply problems from
other origins boost U.S. sales.
American Herbal Products Association and the National Nutritional
Foods Association have heavily criticised the findings of a new
study that links colchicine to natural ginkgo.
Our burgeoning knowledge of the interaction between genes and
nutrition has led to a greater understanding of diet on specific
health conditions, or to put it another way, nutrigenomics.
A new study from Norway has found that coffee drinkers who quit
drinking caffeinated filtered coffee cut their blood levels of
cholesterol and the protein homocysteine, which are known risk
factors for heart disease.
According to a new report, fortifying foods with B vitamins and
giving additional supplements to people with heart disease, and
those at risk, could save lives and money.
According to researchers, supplementing the diet with antioxidant
vitamins and minerals appears to blunt the beneficial effects of
certain cholesterol-lowering drugs.
According to a report in a Johns Hopkins Medical Institutions
publication, diets containing soyfoods have contributed to the
longevity of people of Okinawa.
