Vitamin D supplements to raise blood levels of the vitamin could
optimise the effects of bisphosphonates to maintain and improve
bone density in post-menopausal women, says a new study.
Austevoll has completed its acquisition of EPAX from Ferd Private
Equity for an undisclosed sum, securing the omega-3 company's fish
oil supply and enabling full traceability.
Capsugel is introducing a new range of pearled two-piece capsules
that it says can spruce up visually bland formulations, and is
particularly suitable for image-conscious products like
nutricosmetics.
Companies offering personalised nutrition testing are jumping the
gun because the science behind nutrigenomics is not enough to
support the claims, says an article in New Scientist.
NeutraHealth has taken the next step in its bid to establish a
solid and unified presence in the nutraceuticals industry with the
acquisition of distributor Brunel Healthcare for £4m.
Pre-menopausal women who eat 30 or more grams of fibre a day could
cut their risk of breast cancer by 52 per cent, says a UK-based
epidemiological study.
NutritionDay 2007 is today turning the spotlight on nutrition care
of patients in hospitals across Europe and the impact of
disease-related mortality on hospital stay lengths and mortality
rates.
A combination of calcium plus vitamin D during weight loss in
overweight and obese women could improve blood cholesterol levels,
says new research from Canada.
Orafti is expecting considerable growth in sales of its Beneo
prebiotic ingredients in Russia, after six years of ground work and
building up recognition in the local marketplace.
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
Naturex is strengthening its presence on the European plant extract
scene with the acquisition of Italy's Hammer Pharma for €10m - a
move that also marks in earnest its entry to the world of
pharmaceutical ingredients.
Increased intake of the antioxidant vitamins C and E could cut the
risk of kidney cancer by 28 and 44 per cent, respectively, says a
new study from Italy.
Germany-based BASF has reported that its solubilizate co-enzyme
Q10, Solu Q10, has excellent bioavailability, compared to a small
number of other delivery forms for the nutrient.
Vitiva is introducing a natural rosemary-based ingredient called
SyneROX 4 that is intended to protect sensitive PUFA oils from
degradation during processing and storage.
Daily selenium supplements, in combination with traditional
anti-retroviral therapy, may control the viral load associated with
HIV and boost the numbers of immune cells, says research.
A new collaborative industry research project proposed by
Leatherhead and The University of Reading could open up more
opportunities for peptides and oligosaccharides used in combination
to promote growth of probiotic bacteria in...
Here we go again. Industry-sponsored studies into the nutritional
benefits of food and drink products are biased. Don't believe
anything that has an industry sponsor.
Having a caffeine supplement, equivalent to about two cups of
coffee, an hour before exercise may reduce muscle pain afterwards
by 48 per cent, says researchers.
Leatherhead is proposing a collaborative industry study to assess
microencapsulation systems for preserving probiotic bacteria and
boosting their effectiveness in the gut, a keen area of interest
for companies looking to lead the...
As marketing strategies for health drinks go, they don't get much
bigger than NTDE's plan to enter the Guinness book of records with
an 8-storey balloon in the shape of a Vitaene C drink bottle.
Young children may be at risk of iron and zinc deficiencies as they
are weaned off milk or formula, according to two reports that may
highlight opportunities in products formulated to meet the
nutritional needs of older infants.
EFSA's scientific panel has an opinion that the use of polyethylene
glycol as film coating for food supplements at six grades would not
present a risk at proposed levels, which will be used to inform the
EC's decision on...
Older people taking folic acid supplementation had improved memory
and ability to process information, as well as a slower rate of
age-related cognitive decline, says a study from the Netherlands.
Most national dietary guidelines put the emphasis on reducing
saturated and total fat to combat high blood cholesterol, shows a
new study, while the US alone sets a limit on cholesterol
consumption from food.
Consuming food rich in the plant omega-3 alpha-linolenic acid (ALA)
like walnuts and flaxseed oil improved bone health, according to a
small trial from the US.
Phosphagenics has release further details on its collaboration with
Nestle Nutrition for the use of Phospha-E in foods metabolic
syndrome, following the food giant's decision to exercise its
option this week.
Simple apple pieces may be a simple and inexpensive method of
supporting probiotics, as well as expanding the range of
applications, suggests new research from Greece.
Chinese ingredients supplier Fenchem has received novel foods
notification for its Cholevel plant sterols in the EU, opening up
the way for the ingredient's direct use in foods.
Consumers in the UK are seeking a more natural approach to weight
management, according to Mintel, a trend that signals some of the
latest ingredients in the sector could be right on the money.
The latest deal of UK's NeutraHealth with Champneys Spa underscores
that consumers are not just looking for external solutions to
looking good - they are considering the effects of their nutrient
intake too.
The potential protective effects of calcium supplements against
colorectal cancer may carry on for five years after people stop
taking the supplements, research has revealed.
Ultra high temperature (UHT) processing of soy beverages may result
in products that actually raise LDL-cholesterol levels, according
to new research from NutriPharma.
Formula containing both pro- and prebiotics is well tolerated and
may have added benefits on weight gain in infants, says a new study
sponsored by Nestlé.
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
The application of vinasse, a fermented waste product obtained from
sugar processing, could help the organic apple industry eradicate a
major source of disease.
Tomatoes and broccoli, independently known for their anti-cancer
benefits, may have an extra effect against prostate cancer when
both are part of the daily diet than when they're eaten alone, if
results from an animal study can...
The polyphenol content of cloudy apple juice is four times greater
than clear juice, says new research that could see a shift in
consumer preference from clear to cloudy.
As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
even cod.
NutraCea is moving in on opportunities for its stabilised rice bran
in the Australia and New Zealand functional food market, signing a
distribution agreement for its ingredients with Med-Chem.
Supplementation of soy isoflavones to ease the symptoms of the
menopause like hot flushes does have an effect, according to a
meta-analysis from Australian researchers.
Nestle has exercised its option to finalise its commercial
agreement with Phosphagenics over the use of Phospha-E in
specialised nutrition products for metabolic syndrome.
Water 4 Investment is conducting trials for food industry partners
to use its microalgae-derived DHA and EPA oil in a broad range of
products, as EU regulatory approval for the fish-oil alternative is
expected this year.
Researchers in Florida are undertaking a clinical trial to test the
role of dried plums in the bone health of postmenopausal women,
research that has the potential to offer opportunities for
functional food and supplement makers.
Nestle has confirmed its interest in buying Novartis' Gerber baby
foods business, according to reports, and is aiming to increase
sales from its nutrition division by 10 per cent.
The tolerable upper intake level for oral vitamin D3 should be
increased five-fold, experts from the US-based Council for
Responsible Nutrition (CRN) has said after a review of the science.
Scientists in Georgia have reported successful lab tests of new
polymer microparticles that show promise as a novel delivery system
for the antioxidant superoxide dismutase (SOD).