Soft Gel Technologies has entered into a partnership with Italy's
Sochim International, which will allow it to offer a full service
to its European clients - from encapsulation through to finished
product labelling.
European consumption of goji berry products appears to be centered
on the UK, suggests Mintel's Global New Products Database, which
lists four new launches in the market in 2006.
The value of the European functional foods market is a mere
fraction of the US market, according to a new report from
Datamonitor that highlights untapped potential in the continent.
Daily supplements of calcium and vitamin D, long linked to
improving bone health, may also reduce the risk of stress fractures
during exercise, scientists have reported.
Archer Daniels Midland (ADM) has launched a range of functional
wheat protein isolates designed to enhance the taste, texture and
appearance of cereal products.
Extracts from French maritime pine bark may inhibit an enzyme
linked to glucose absorption 190 times more than a synthetic
medication, says new research from Germany that could offer
significant benefits for diabetics if the results...
Over-65s who drink four or more caffeinated beverages every day may
reduce their risk of heart disease by a whopping 53 per cent,
suggests research from the US.
Debate over fortification of certain foods with folic acid has been
initiated at EU-level, as various member states mull public health
strategies for reducing pregnancies affected by neural tube
defects.
The UK's Food Standards agency is seeking evidence of whether goji
berries were consumed in the European Union before May 1997 - a
factor that which will determine their novel foods status and could
impact availability of the...
A synbiotic supplement comprising the prebiotics inulin and
oligofructose, and a mixture of two probiotics, successfully
reduced several markers of colon cancer, say results of a major
Europe-wide study.
Polyphenols found in olive oil, a mainstay of the Mediterranean
diet, may prevent infection with the Helicobacter pylori
bacteria, said to be the cause of millions of cases of gastritis
and peptic ulcer disease each year.
A can system developed by Ball Packaging Europe to protect
sensitive ingredients for use in beverages has found its first use
in Europe in a German creatine drink, and could help spur
development of new sports and wellness products.
Frutarom is initiating new research on the use of its FenuLife
fenugreek extract for the prevention of heartburn, signalling a new
direction for the ingredient alongside blood sugar control.
Researchers investigating the link between zinc supplementation and
reduced athlerosclerosis in rabbit models have used a different
method to lend support to their hypothesis that the effect may be
due to a reduction in iron-catalyzed...
The International Alliance of Dietary/Food Supplement Associations
(IADSA) is highlighting the need for industry to engage in debate
over levels of additives in supplements under Codex guidelines to
prevent the setting of levels too...
A study published in the Journal of the American College of
Nutrition concluded that the American Heart Association's
recommended cardioprotective dose of omega-3 fatty acids can lower
triglycerides in patients with coronary...
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
ReGen Therapeutics is today issuing over 150m new shares to raise
£1.1m, in part to fund ongoing development of its Colostrinin
nutraceutical that is expected to be commercialised this year.
A new report from Business Insights is turning the spotlight on
science to support the efficacy of healthy ingredients, a
preoccupation for food and drink manufacturers in the present
climate of shifting health claims regulations.
Increasing the daily intake of vitamin D to 2000 International
Units could halve the risk of developing breast and colorectal
cancer, two studies have reported.
Supplement makers are hearing the news about the benefits of
omega-3 during pregnancy, suggest data from Mintel, which lists
more pregnancy-specific product launches in 2006 than in previous
years.
The ability of the prebiotic fibre inulin to boost the population
of 'friendly' bifidobacteria in the gut works at both low and high
doses without side effects, says new research.
Marigot is introducing a new version of its Aquamin ingredient,
intended to facilitate calcium fortification in the burgeoning
beverage market without impairing taste or colour.
Lonza has reported the integration of its new assets into its
nutrition activities and saw demand increase for its existing store
of healthy ingredients in 2006 - yet margins continued to slide.
Chromium picolinate as a nutritional supplement for diabetics does
have a significant positive effect on blood sugar, insulin, and
cholesterol levels, says a new review.
Dairy remains the most popular category for new probiotic,
prebiotic and synbiotic product launches in Europe, but
manufacturers of baby foods, snacks and beverages are latching on
to the concept, indicates data from Mintel.
Creatine, the popular nutritional supplement used by athletes to
boost performance, may increase muscle strength in people with
muscular dystrophies by about nine per cent, says a new review.
French dairy group Danone has bought complete control of its
Japanese joint venture, lured by the promise of riches from rapidly
growing consumer demand for healthy dairy products.
An Italian company has patented a process for the extraction of
lycopene from tomato waste, which could lead to a cheaper source of
the natural carotenoid and spur its use in more areas.
The effects of increased folic acid intake amongst the elderly may
be a double-edged sword, with benefits and harm dependent on the
person's vitamin B12 levels, says a new study.
Daily high-dose omega-3 supplements were found to decrease the
severity of symptoms associated with ankylosing spondylitis, a
chronic disease that mainly affects joints of the spine and hips.
Arla Foods, Europe's second largest dairy company, has signed an
agreement with US-based Integrated Genomics for access to the ERGO
database and genomic discovery system to enhance the company's
probiotic understanding.
The UK Food Standard Agency's expert advisory committee on novel
foods is consulting on draft opinions on applications on the
substantial equivalence of two novel ingredients.
The results of a consumer survey on healthy chocolate suggests that
the substance once considered solely as a sweet confectionery item
has made huge strides towards the realm of health foods.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
Magnesium supplements during adolescence, a key time for bone
formation, boosted bone health in 120 girls in the US - research
that suggests the mineral could have long-term benefits.
DSM is to construct a new HQ complex in Shanghai, signalling an
even greater commitment to China as it reaches towards its Vision
2010 goals for revenue from emerging economies.
Neptune Technologies & Bioressources's efforts to spread the
word about Neptune Krill Oil and an internal reorganisation are
paying off, as the Canadian manufacturer has reported a significant
increase in sales and a decrease...
Pure fruit and vegetable juices are generally regarded as healthy,
despite containing less fibre than the whole fruit. A review of
studies into their potential to reduce risk of chronic disease may
serve to validate the popular perception...
Here we go again. Yet another technology in its infancy is likely
to be introduced into the food supply, while industry remains
cautious and consumers divided.
Polifenoles Naturales (Polinat) is further extending its reach into
the US market with the acquisition of National BioScience Corp. and
the inking of an exclusive distribution agreement for its products
with PL Thomas.
Increased intake of flavonoids, particularly, flavones and
flavonols could cut the risk of kidney cancer by 32 and 31 per
cent, respectively, says a new study from Italy.
