When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
South American astaxanthin producer Atacama Bio is joining forces with Dutch firm Lus Health Ingredients in an aim to ignite growth in the European market.
Glanbia Performance Nutrition (GPN) has enjoyed increased revenue so far this year thanks to its €300 million SlimFast acquisition but importing difficulties led to a 'disappointing' like-for-like volume performance, the firm's nine-month...
Infants who consume formula containing milk fat globule membrane score higher in developmental test as they grow older, according to a new Mead Johnson backed study.
The oral absorption of omega-3 fatty acids can be significantly boosted using the AquaCelle self-emulsifying drug delivery system (SEDDS) without requiring a high-fat meal, says a new study.
Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
Natures Crops, the exclusive producers behind plant-based Ahiflower oil, has entered into a global supply agreement with nutraceutical products brand Braini.
Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.
Pea protein innovator PURIS has unveiled new carbohydrate ingredients that can function as a gummy binder as well as a constituent in sports nutrition formulations.
The United Natural Products Alliance has announced a new policy on hemp extracts while at the same time announcing its first member engaged exclusively in the business.
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
AOAC recognition of two cranberry methods means there is finally consensus on how to identify and quantify the proanthocyanins (PACs) within the botanical, the test’s developer says.
Calling all probiotic, prebiotic and microbiome focused start-ups and researchers: Apply now!
Are you an innovative start-up, or a researcher with compelling new data? Would you like to present your company or latest scientific findings at the leading microbiome-focused event? If so, we would like to hear from you!
American ingredients business Rousselot is to reshuffle its segments in a move that places its collagen-based products at the forefront of the firm’s growth and direction.
AlcoDigital, a UK supplier of breathalysers, has created the 'world’s first' cartridge-based, real-time fat burning monitoring breathalyser that doesn't hurt the person or the pocket.
A new study that used remote participant recruitment and monitoring, allowing for a more diverse study population than traditional methods supports the efficacy of BASF’s novel micro-emulsifying plant sterol for cholesterol management.
Sustainable Bioproducts - which is developing new-to-the-world protein-packed whole food ingredients from microbes - plans to launch a consumer brand to help familiarize Americans with a new fungal food source that could be used in everything from meat...
The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has published a new Laboratory Guidance Document (LGD) on Saw Palmetto Extract to help industry stakeholders better identify adulterants.
The importance of choline during the first 1,000 days after conception is increasingly understood by the medical community, and dietary supplement manufacturers are “beginning to recognize the potential that choline offers” says an industry expert.
Sabinsa opens a new warehousing, sales and distribution office in Poland in response to a growing customer base in the East European, Eastern Block and Commonwealth of Independent States (CIS) countries.
Utah-based contract manufacturer Capstone Nutrition has been acquired by a private equity firm, showing there is still room for growth in the contract manufacturing sphere despite reports of overcapacity.
Colorado-based Geocann has launched two CBG (cannabigerol) formulations, optimizing absorption and bioavailability by utilizing the VESIsorb drug delivery system.
The fever pitch of the US-China trade war could turn up the heat on the adulteration issue within the dietary supplement industry. But one prominent expert says the issue must be viewed in a wider context.
With the $1bn cash acquisition of the fast-growing, protein-focused brand Quest Nutrition, Simply Good Foods Company adds muscle to its already strong portfolio of healthy lifestyle brands, which includes the complementary low-carb brand Atkins Nutritionals....
“We always want to be ahead of what our customers needs are in terms of capabilities, capacity, and technology,” says Mark Wright, founder and president of Health Wright Products.
Interest in the probiotic market is rising at a rapid pace throughout the world with a June report from Acumen Research and Consulting predicting the market is poised to be worth around $78bn by 2026.
Berry specialist Artemis International says the standardization bona fides of a European elderberry ingredient it is debuting in the US market will set it apart in a crowded space.
Danone's yogurt giant Activia is entering the fermented food and drink category with new Live Culture Smoothies claiming to offer consumers a gut health boost.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
Ingredients company Nexira recently launched Immunell, a blend of its patented acacia fiber and natural yeast extract developed for inclusion in immune support products.
Microbial detection company Hygiena says cannabis is rapidly expanding as an ingredient in foods such as baked goods, oils, drinks and butter, but due to its popularity companies run a higher risk of producing contaminated and unsafe products.
A new collagen player has entered the market with a process it says reimagines the production of this popular ingredient to arrive at a product with a cleaner sustainability story.
Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) is recalling a jelly food supplement from pharmacies after test revealed the presence of the pharmaceutical sildenafil citrate.
Could a simple picture taken on a phone really authenticate chopped or powdered herbs that look identical? Yes, says the co-founder of BriteScan, a potential new weapon in the verification arsenal.
Researchers in Germany reported that intake of a specific collagen peptide commercialized by German gelatin maker Gelita was associated with improvements in sports-related activities among individuals with chronic ankle instability.
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
NZMP has its eye on sports nutrition success in APAC — with its recently established Sport and Active Lifestyle business unit tasked with driving growth in the market — as it assesses regional opportunities for its new probiotics range.
French natural products specialist Robertet is bringing its supply chain experience to a joint venture on broad spectrum hemp extracts focused on the US market, the company announced recently.
An entrepreneur who has suffered debilitating IBS has created a startup selling gut-friendly snacks with balanced, clean ingredients with a generous serving of prebiotic fibre.
DuPont Nutrition & Biosciences’ Howaru platform adds another probiotic product to the stable with the release of Protect Prenatal+ probiotic formula aimed at women during pregnancy.
Optiobiotix leads the way in Nutraingredient’s round-up of the latest deals struck this month as the UK-based firm grants another licence for its SlimBiome weight management technology to Agropur.