Markets & trends

NutraIgredients hosts record-breaking Probiota conference

NutraIgredients hosts record-breaking Probiota conference

By Olivia Haslam

NutraIngredients’ Probiota 2023 conference, in collaboration with the IPA World Congress, took place in Barcelona this week (6-8 February) and was the largest iteration of the event to date, with 470 attendees.

Rousselot revamps following “the year of mobility”

Rousselot revamps following “the year of mobility”

By Olivia Brown

Collagen-based solution supplier Rousselot highlights a heightened need for collagen to “help us withstand the stresses of healthy living”, following lifestyle changes post-COVID and the subsequent strain on our bodies.

5 take-aways we learned during our Business Leaders Forum

5 take-aways we learned during our Business Leaders Forum

By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...

getty | martin dm

Editor's Spotlight

The glucose revolution: are you ready?

By Nikki Hancocks

Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.

© OnickzArtworks / Getty Images

France to allow ‘probiotic’ on food supplements labels

By Stephen Daniells

France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.

© DrAfter123 / Getty Images

Year end review IPA 2022

Guest Article: The Year of Transition; securing the winds of change responsibly.

By George Paraskevakos, MBA, IPA Executive Director

As an observer of the dietary supplement industry for close to 20 years, it always felt we are shifting to accommodate “Winds of Change". There are always new concepts and ingredients which capture our attention even if it is for a small moment in...

Getty | Galeanu Mihai

Trends for 2023: Caring for mental, physical and sexual health

By Olivia Brown

A sense of overwhelm shapes Mintel’s predicted food and drink trends for 2023 following climate and economic fears, yet “consumers are absolutely unwilling to compromise on health and nutrition”, the market analysts say.

Getty | Jacoblund

Women's Health

How are sports nutrition brands catering to the female athlete?

By Nikki Hancocks

Female focused sports nutrition (SN) brands are successfully bringing taboo health challenges out from under the table but those looking to cater to female athletes should harness technology to provide the power of knowledge, says an industry expert....

© ed chechine / Getty Images

Guest Article: Issues and challenges for omega-3s in 2022

By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

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