By Kamel Chida, Deputy Director, Private Sector Partnership Development for Nutrition, the Bill & Melinda Gates Foundation
Despite significant progress in recent decades, malnutrition is still a huge barrier to children’s health and development around the world. The numbers speak for themselves: poor nutrition is an underlying cause of nearly half of all child deaths, and...
Study participants who ingested a branded cucumber extract taken in capsule form twice daily exhibited improved exercise performance, as well as improved anti-inflammatory and immune supportive markers compared to those who took a placebo, according to...
Global aid charity Vitamin Angels, which gives vitamins and minerals to at-risk populations, has maintained its four-star rating from Charity Navigator after the latter’s annual evaluation.
Kerry Taste and Nutrition has confirmed it is to acquire Spanish coating supplier Hasenosa, expanding its portfolio of ingredients available in Europe.
Dietary supplementation with nicotinamide riboside could activate the same chemical pathways as caloric restriction, say researchers after a pilot study showed benefits in two measures of heart health.
The multiple health benefits of adopting a plant-based diet are currently an area of focus. However, a number of obstacles exist which may deter people from making the switch.
Japan has long been at the forefront of product development and research around healthy ageing, and two experts from the country will be sharing their insights at our Healthy Ageing APAC Summit in June.
New Zealand's supplement industry is deeply frustrated that long-awaited new regulations have been kicked into the long grass, but exports and innovation are continuing to thrive.