The International Scientific Association for Probiotics and Prebiotics (ISAPP) annual scientific meeting is opening to members of the press and public for the first time next month.
Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.
The health of half the population has been largely ignored in research and on the shelves. However, the recent IPAWC + Probiota Americas highlighted how more brands are using gut health to tap into a range of needs–from fertility to PMS to menopause.
The Advertising Standard Agency (ASA) ruled that an advert for ‘Activ8 Joint Complete’ must be removed after making unauthorised health claims for bone and joint health.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.
Curcumin offers a holistic alternative to omeprazole for treating dyspepsia due to the presence of volatile oils, say researchers from Thailand’s Chulalongkorn University.