The product Livadur has been awarded NutraIngredients ‘Best Sports Nutrition Product of the Year’, as it aims to offer high quality of life by preserving functionality of muscles well into old age.
Aquilea Colesterol, a supplement aiming to manage cholesterol levels before drug intervention becomes necessary, has won the NutraIngredients Europe Award for ‘Best Botanical Product 2023’.
A new systematic review reports that type 2 diabetic (T2D) patients with vitamin D deficiencies may have an increased risk of developing an array of adverse health outcomes.
Prioritising sustainability is a necessary step towards building a more resilient food system for future generations, and one which many companies at Vitafoods 2023 were keen to acknowledge.
Startup Gemil Nutrition is on a mission to cater to the needs of the modern consumer through sleep regeneration and fruit and veg powered immunity supplements.
A new intervention trial reports that the efficacy of sleep supplements, including l-theanine, GABA, and l-serine, was dependent on the participants preconditions (PCs), including lifestyle habits and sleep problems.
A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.
Gummy supplement manufacturer, TopGum, has launched a caffeinated gummy range, marking the first use of its novel microencapsulation technology for effective and controlled absorption.
The supplements market is set for an influx of products hailing cognitive health claims, and opportunities are great for those who pay attention to the regulatory landscape.
Holistic health solutions can provide a comprehensive and integrated approach to wellness aligning with consumer preferences for natural solutions and preventive health strategies, evidenced by innovations showcased at Vitafoods.
Supplementation of infant formula with the human milk oligosaccharide 2′-fucosyllactose (2′-FL) elevates the production of secondary microbial metabolites in the infant's microbiome to levels closer to that seen in breastfed infants, according to...
Novozymes OneHealth, supplier of probiotics, enzymes, and bioactive ingredients, exhibited its ‘ProbioBrain’ psychobiotic containing the targeted Bifidobacterium Longum 1714 strain, at Vitafoods last week.
There are a range of permitted health and nutrition claims available for food, drink and supplement brands to communicate the benefits of their products, but marketers must tread carefully to avoid common pitfalls which lead to fines and reputational...
Companies at Vitafoods 2023 saw active consumers as a key target demographic, with exhibitors presenting innovative concepts targeting a wide range of consumers leading active lifestyles.
In a Vitafoods presentation, Yves Desjardins, PhD, professor at Laval University in Quebec, discussed soon-to-be published findings on the observed prebiotic effects of cranberry polyphenols.
UK-based startup Goodrays is seeking to bring the benefits of CBD to multiple consumer occasions throughout the day with its wide range of oils, gummies, and drinks.
A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.
The company’s three-in-one ingredient brings the benefits of protein, probiotics and prebiotic cultures and offers product manufacturers a holistic solution for the performance and active nutrition market.
There is compelling evidence to support intake of leucine-enhanced amino acid supplements alongside low-level exercise to reduce sarcopenia in older female haemodialysis (HD) patients, according to latest research.
Nature's Way has launched its Brain Fuel nootropic gummy into the growing brain health category to support adults looking to supplement their short-term memory, focus and concentration.
Pill fatigue and demand for convenience fuels innovation in alternative delivery formats, but efficacy and cost are significant hurdles, according to a Vitafoods Insights’ market innovations report.
Amid calls for to limit dietary supplement use in young people due to supposed eating disorder links, a new review emphasises a lack of association and urges for a focus on prevention and treatment strategies.
Consuming cranberry juice or supplements may reduce the risk of repeat urinary tract infections (UTIs) in certain at-risk populations, according to updated findings from a Cochrane Review.
Synbiotic supplementation helped improve body composition, antioxidant status, and the gut microbiota of overweight and obese individuals, but had little impact on obesity.
The upcycled carrot-derived ingredient BeniCaros may produce consistent, significant, and beneficial effects on the gut microbiota, says a new study that supports the ingredient’s prebiotic potential.
The supplementation of mulberry leaf extract, along with fibre, vitamin D, and chromium, has been shown to reduce post meal glucose spike, according to a study funded by Nestle Health Science on one of its products.
Daily supplementation with a proprietary thymoquinone-rich black cumin oil extract may increase sleep satisfaction by reducing stress, says a new study from India.
The founder of the first company to deliver vitamin D in oral spray form tells NutraIngredients about alternative formats, rigorous testing, and finding your purpose as a business.
A new study observes that elevated maternal serum levels of vitamin B12 were significantly associated with the prevalence of childhood autism in offspring, in the large-scale Finnish population studied.
Despite a range of new and unique dosage forms entering the market, capsules are still the preferred format for global consumers, with innovative new capsule technologies giving brands the opportunity to stand out in a crowded marketplace, says Lonza.
The new RTC in elderly and type 2 diabetic individuals finds that in the group administered a SIM01 synbiotic formulation, there were significantly less reported adverse health outcomes.
Lubrizol Life Science Health (LLS Health) has announced that it is planning to unveil new iron-rich vegan gummies, each of which provides 10mg of iron content.
Gut health industry experts suggest the industry is “missing a trick” during a webinar hosted by Food Ingredients (FI) Global, as they point out purchase decisions are based on emotion, not scientific research.
A new study suggests that prenatal vitamin D levels may have a significant impact on the growth and adiposity of boys into late childhood, but no impact on girls.
Norwegian marine oils producer, Grontvedt biotech, has made a significant new hire of Stig Jansson, former R&D manager at Nordic Naturals, for their chief innovation officer following plans to scale up their production.
TopGum, a global leader in the gummy nutritional supplements space, has signed an agreement to purchase pharmaceutical R&D specialist PharmItBe in a move to advance the company’s development efforts for their nutraceutical range.
Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
Nutraceutical gummies startup Nutrigums is proving easy-to-swallow with its playful designs and user-friendly formats designed to appeal to convenience-focused consumers.
The new prospective cohort study finds that low vitamin B6 and impaired folate levels were associated with low birth weights (LBWs) in the south Indian pregnant women studied.
Gerald Dard, managing director of AB Biotek Human Nutrition and Health (HNH), speaks to NutraIngredients about postbiotic innovation, adaptation, and what’s to come.
US-based brand cbdMD has announced its launch on Amazon UK’s CBD pilot program, bringing a huge opportunity for growth as well as substantial challenges thanks to ever-evolving regulations.
A new paper explores the topic of proprietary blends in dietary supplements, with one of the authors noting that industry needs to take a position on an issue that pits transparency on one side against intellectual property protection on the other.
The new retrospective study of Spanish pregnant women during the Covid-19 epidemic highlights significant vitamin D deficiencies (VDDs), resulting from the imposed strict lockdown in the region.
A new RCT involving infants born by cesarean section concludes Lactobacillus paracasei N1115 may help boost the Lactobacillus population in the gut, maintain faecal pH, improve gut immunity and reduce cortisol levels, especially in very young infants.
