Supplementation with long-chain polyunsaturated fatty acids alongside lutein and zeaxanthin improved memory function in healthy older individuals with cognitive decline in a newly published RCT.
Players within the health and supplement sector must come together to achieve united agreements on health policies and sustainability goals, agreed experts during the IADSA World Supplement Forum last week.
NutraIngredients will present a webinar entitled “Esports: A Multiplayer Opportunity”, on June 29th, bringing experts together to discuss trends and directions of the nutrition for gamers industry.
Researchers at the University of Waterloo have introduced a liquid-liquid encapsulation system that aims to provide a cost efficient solution to reduce the issue of microplastic pollution.
Sports nutritionists at the University of Northern Colorado are investigating the influence of CBD consumption in physically active adults to resolve incongruities in the data surrounding its effects.
A study of women undergoing fertility treatment concludes that those living in Northern latitudes, with less sun exposure, have a higher prevalence of 25(OH)D insufficiency and longer infertility duration.
The supplementation of vitamin B12 and folic acid in toddlers has reduced their plasma concentrations of fasting total homocysteine (tHcy) – an amino acid that is linked to cardiometabolic diseases when in elevated levels.
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
An expert has spotlighted the significant socio-economic impact of the ever-increasing prevalence of micronutrient deficiencies, whilst stressing the strong potential of multiple micronutrient supplements (MMS) for mothers
Pre-workout powder is re-imagining and re-defining its role for the “digitally native consumer”, according to a recent webinar from Nutrition Integrated.
GOED (Global Organisation for EPA and DHA Omega-3s) has published a comprehensive overview of the available literature investigating EPA and DHA omega-3s and their impact on brain health, examining areas such as cognition, stress and anxiety, depression,...
The supplementation of Lactiplantibacillus plantarum P9 – a proprietary strain of Chinese firm CR Jiangzhong – has been shown to relieve chronic constipation in a 42-day clinical trial.
A new randomised controlled trial concludes that 1000 IU of vitamin D3 daily (Mon - Fri) is most efficient in reducing deficiencies within children aged 12 to 30 months old, and pushes for more public recommendations.
A recent review has shed light on the interplay between gut microbiota, the immune system, and cognitive health, highlighting their profound impact on human well-being, particularly in children.
This round-up looks at the latest findings from health and nutrition research, including the benefit of eicosapentaenoic acid (EPA) in lowering cardiovascular disease risk among diabetic patients, γ-tocopherol in reducing premenstrual symptoms such as...
People who consumed foods with medium and high levels of live microbes had better health markers, including decreased blood pressure, BMI and insulin levels, says a recent study published in the Journal of Nutrition.
A combination of elderberry and probiotics showed improved bowel well-being, higher health-related quality of life and other benefits for airline crew members, says a new study from Italy.
Nektium, the botanical ingredients supplier, has unveiled three new global distribution partnerships for its clinically researched and branded botanical extracts.
A new double-blind clinical trial indicates supplementation with a novel combination of hemp oil, calamari oil and broccoli can help manage pain intensity, interference and oxidative stress when combined with standard chiropractic care.
Driven by the growing global trend of holistic health, consumers of all ages are now looking for immune-supporting ingredients to improve their overall well-being. In this article, Sophie Zillinger Molenaar, global marketing lead, Biotis at FrieslandCampina...
Supplementation with a ketone ester may increase dopamine levels in ultra-endurance athletes and boost their mental alertness, says a new trial from Belgium.
Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.
Barcelona-based Bioiberica has reported that its Mobilee-branded hyaluronic acid matrix ingredient for mobility may play a role against sarcopenia by boosting muscle cell size and production, and protecting against muscle damage.
A new case-controlled study has revealed key risk factors of pregnancy-induced hypertension (PIH) in Gaza Strip, Palestine, highlighting the impact of maternal zinc intake.
Aubrey Levitt, CEO and co-founder of Postbiotics Plus Research, speaks to NutraIngredients about the current market growth of postbiotics, but underlines the key areas that should be addressed by the industry to ensure the continued success of the category....
A new review has noted the significant dysbiosis and loss of microbial diversity occurring in COVID-19 patients, highlighting the potentials for targetted probiotic dietary interventions.
By Andrea Almagro & Luis Gosálbez, Sandwalk BioVentures
A big wave of EFSA terminations of new Novel Food applications has happened over the last months, and all rejections have a common denominator – non-compliance with the Transparency Regulation.
Heights, the online food supplement provider, is under scrutiny for the content of its email, website, and an Instagram post, with concerns raised about health claims made in its advertising materials.
Dietary supplementation with the oral probiotic BLIS K12 may improve immune parameters in healthy people performing a high-intensity training (HIT) program, says a new RCT.
A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).
Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.
A new systematic review has investigated the impact of L-carnitine supplementation on muscle bioenergetics and its potential as an antioxidant in physically active individuals.
Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.
Verdure Sciences, a plant-based ingredient supplier, has received the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for its Sustainable Turmeric Program (STP).
A recent NutraIngredients webinar hosted by Chr Hansen, gave insight into the critical role a mother plays in the health of her child before giving birth, exploring opportunities for synergistic biotic supplementation.
Supplementation with higher doses of vitamin D during a critical emotional developmental window may reduce mental health issues like depression and anxiety in children as they age, according to a recent study.
A new literature review highlights the positive results of studies investigating microbiome modulatory treatments for allergies in children, including prebiotic and probiotic dietary interventions.
Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.
The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.
A probiotic candidate isolated from Korean angelica may may significantly reduce body weight and improve blood lipid levels for lab mice fed a high-fat (Western-style), says a new study.
Bioiberica’s diamine oxidase (DAO) enzyme ingredient, DAOgest, has been granted Novel Food Status by the European Commission, making it commercially available in Europe with immediate effect.
A new RCT highlights that following supplementation with vitamin K2 (MK-7) in patients with haemodialysis (HD), there were decreases in measures of arterial stiffness which were more pronounced in those with diabetes, compared to those receiving standard...
A daily multivitamin may improve memory performance in older adults by the equivalent of 3.1 years compared to the placebo, according to new data from the large-scale COcoa Supplement and Multivitamin Outcomes Study (COSMOS).
The Belgium-based botanical manufacturer Tilman won the NutraIngredients award for 'Immune Support Product of the Year', with the turmeric, vitamin D, and quercetin-containing Nasafytol product.
