Golden tomato-derived supplement Lumenato improves skin barrier, firmness and elasticity in a range of skin types, according to new research from supplement manufacturer Lycored.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
A diet that includes walnuts may confer cardiovascular benefits by modulating the gut microbiome, according to a recent study sponsored by the California Walnut Commission.
Dietary supplementation with prunes can have a broad range of effects on immune, inflammatory and oxidative stress markers in postmenopausal women, according to a recent study.
Achiote extract may be beneficial for testosterone enhancement in male populations, a new study concludes, representing the "first step" in building a safety profile in humans.
After another year speaking to leading experts, digging into the latest science, discovering exciting insights, and delivering the latest scoop, the editorial team at NutraIngredients reminisces over its 2023 highlights.
With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.
The food supplements sector in Europe has witnessed remarkable growth in recent years, fuelled by increasing consumer awareness about health, nutrition and wellness, but the complex regulatory framework is a minefield for many players.
The flowering plant in the amaryllis family, also known as Allium sativum, significantly decreases systolic blood pressure in hypertensives, according to research that appeared in the Journal of Functional Foods.
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.
A new systematic review observes a significant association between short-term Withania somnifera (WS) supplement intakes and reduced cortisol levels in individuals suffering from stress.
By Mark Tallon, Managing Partner, Legal Products Group
'Bio', 'green', 'carbon neutral', 'eco' and 'nature friendly' are common claims on functional foods, but as we enter 2024 we will see the implementation of the Green Washing Directive (GWD) banning misleading...
Cognitive health, digestion+, beauty-from-within and women's health were some of the key health themes that emerged from Food Ingredients Europe, in Frankfurt, last week (Nov 28-30).
Astaxanthin supplementation combined with CrossFit exercise significantly improves adipokine function in men with obesity, mitigating complications and enhancing metabolic health, a new study concludes.
A new review reveals the significant neuroprotective properties of dietary polysaccharides, attributing their actions to the key mechanisms of oxidative stress reduction, neuronal production, metabolic regulation, and gut barrier integrity promotion.
Ahiflower oil may form newly synthesized omega-3 DHA (docosahexaenoic acid) and replace it in key tissues like liver, adipose, and the brain in mice with comparable efficiency as ‘preformed’ DHA from fish.
Supplementation with a standardized Ashwagandha root extract may reduce stress and anxiety in healthy individuals with mild to moderate stress-related symptoms, compared to placebo, says a new study from Sabinsa.
Scottish biotech firm Green Bioactives and specialty chemical supplier Azelis have partnered for the distribution and promotion of the memory complex GBL-Memory1 across Spain and Portugal.
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).
Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
WellVine, the functional ingredient manufacturer utilising Chardonnay Marc, has been chosen as a NutraIngredients ‘Probiota Pioneer’ for its zero-waste ingredient designed for gut health.
A recent study led by University of Cincinnati researchers connects strawberry consumption with improved brain function and mood in middle-aged, overweight adults.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Canadian omega-3 producer Algarithm Ingredients Inc. is set to work with Dutch nutritional oils producer De Wit Speciality Oils BV to distribute its sustainable oils across the European region.
Dried Jiaogulan extract supplementation, sometimes referred to as 'Southern Ginseng', improves exercise performance in healthy untrained males, a new study has concluded.
Biotech company Microphyt grows 15 different microalgae strains at industrial scale in a controlled loop photobioreactor in the south of France to tackle global health challenges like cognitive decline and metabolic disorders.
A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.
A combination of caffeine, theacrine and methylliberine improved speed, accuracy, and cognitive abilities in video gamers. The study, published in Cureus, compared this combination to placebo and caffeine alone.
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
CBD industry stakeholders should not accept the UK Food Standards Agency’s recent downgrading of the CBD Acceptable Daily Intake (ADI), with recent studies advancing our understanding and potentially opening up opportunities to push for higher levels.
Since 2003, SourceOne has provided health and wellness solutions to brands around the world. Its focus is on clinically-proven formulations combined with technologically-advanced and patented delivery systems. Jesse Lopez, CEO and Founder of SourceOne...
A combination of nine herbal ingredients may increase speed of cognitive task performance, according to a new clinical trial funded by Pukka Herbs Ltd.
Law provides a framework to investigate the use of forced labour in companies’ supply chains. All goods made using forced labour to be halted at EU borders and withdrawn from the market.
Supplementation with a proprietary ashwagandha root extract may significantly reduce symptoms of fatigue, compared to the placebo group, for overweight or mildly obese men and women, says a new study.
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.
Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.
A new BAPP lab guidance document details the laboratory analytical methods available for the authentication of English lavender essential oil and how to detect adulteration with lower-cost materials.
A new study has concluded that extracts from the mushroom Poria cocos could improve quality of sleep, showing promising opportunities for alternatives to sleep-inducing drugs.
New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
French natural ingredient specialists Robertet has become the first commercial partner to acquire a newly created AI 'BioPod' to accelerate production, optimise plant composition, and minimise environmental impact of its crop growth.
