Follow-up investigations to recent widespread doping allegations attached to a UK-based doctor have found caffeine gel and pill abuse common among professional footballers in England.
Anthocyanin and flavonol content of the blackcurrant beats its red, green and white varieties as a wide nutrient range was found between each type in a Finnish study.
Dispatches from EFSA stakeholder meeting in Brussels
The updated novel food regulation has been billed by the European Commission as a new streamline system that will put innovation back on the EU menu – yet attendees of a stakeholders meeting this week expressed concern these hopes would be dashed by duplication...
The annual multidisciplinary scientific meeting Experimental Biology wrapped up last week in San Diego. We scoured through the abstracts published in the FASEB journal and selected the studies that are worth a share to the dietary supplements world.
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Polyphenols from berries may offer significant benefits for learning and memory associated with age-related cognitive decline, according to two new papers from France.
Supplementation with a standardized elderberry extract may reduce the duration and symptoms of the common cold for air travelers, report scientists from Griffith University in Australia.
Naturex has added a proprietary aronia extract to its library after inking a licensing deal with Polish food supplements and OTC player Adamed Consumer Healthcare SA.
A transparency watchdog has called for legally-binding measures to tackle lobbying in the EU, following the release of its report that claimed permanent representations for member states were being left wide open to corporate pressure.
'Let food be thy medicine and medicine be thy food.' Nice idea, one uttered by Greek doctor Hippocrates centuries ago, but best not mention it at the next Tesco future investments pow-wow. It seems the mainstreaming of nutrition is an idea whose...
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a new study.
DNA testing and verification of seaweed can be useful in an increasingly busy sector where quality varies and manufacturer demands are rising amid stricter regulations, an aquaculture group has said.
The European Food Safety Authority (EFSA) has announced plateauing budgets for the next three years and staffing reductions of 10% running up to 2018 – despite its increasing responsibilities.
"The good thing about this is that DNA doesn’t lie.”
UK bulk seaweed ingredient supplier Seaweed & Co has teamed with Geneius Laboratories to develop a DNA-based seaweed certification test after working together for five months.
Even those accused of hate speech have greater rights than European health claim makers, argues Dutch author and consultant Bert Schwitters in this guest article.
The nutraceutical start-up out of Denmark markets dietary supplements to “help manage and prevent the physical and psychological pressure of persons serving in the military.”
Accelerating interest in the personalization of medicine and the accumulation of a body of research will help drive increasing acceptance of Ayurveda in the West, experts say, albeit with a continuing tension between synergistic and single-ingredient...
What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
How do you ensure nutrients are fresh? How about growing them in a ‘superfood machine’ in your kitchen? US start-up GreenOnyx has the technology, an Asian micro-vegetable called khai-nam and is set for launch on both sides of the Atlantic.
Over half of so-called 100% natural botanical slimming supplements are adulterated with unlabelled pharmaceuticals, according to French tests of 164 products.
Prestigious Award Ceremony, Geneva, Switzerland, May 11, 2016
More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the second NutraIngredients Awards.
The UK has put sustainability on the menu by backing plant proteins over meat and dairy for sustainability reasons in its updated dietary recommendation and healthy eating guide.
The French food safety authority will be putting the spotlight on risks associated with joint health supplements, energy drinks and spirulina this year.
The European Commission (EC) has issued a draft that seeks to revoke the medical device status of proanthocyanidin (PAC)-based cranberry products for treatment and prevention of Urinary Tract Infections (UTI).
The EU is discriminating against soy and plant-based proteins that are nutritionally similar – or even healthier – than the sugary dairy products it has pledged to subsidise, says the European Natural Soy and Plant-Based Foods Manufacturers Association...
Fresh safety warnings from the Belgian and German authorities highlight the need for member state compromise on the classification of monacolin K from red yeast rice, a consumer group says.
The European Court of Justice (ECJ) says the nutrition and health claims regulation (NHCR) could be applied to “commercial communications” intended for professionals but with the goal of indirectly reaching consumers.
Simple and economically affordable nano-carrier systems may protect resveratrol from photodegradation and aid absorption across the intestinal barrier, says a new study from Portugal.
The world’s population is ageing and people want to be healthy, longer – but can foods, drinks and supplements help? Our free online event tackles this multi-billion question from multiple angles, tapping key markets like Japan and gathering experts across...
UK ingredients supplier Cambridge Commodities Ltd (CCL) has been listed in the London Stock Exchange’s ‘1000 Companies to Inspire Britain’ which rewards small to medium sized businesses (SMEs).
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator...
The biofortification movement has succeeded in bringing the nutrition and agriculture communities under one roof – but there is more to be done to democratise the results of these efforts, says the director of international NGO HarvestPlus.
A US trade group has made moves to increase transparency and traceability in the supplement market by requiring all its members to submit product labels. Should the EU be considering similar action?
Food Vision 2016 preview - Cannes, France March 2-4, 2016
Whey-based ice cream, an organic wheatgrass supplement and a herbal relaxing drink have won the Trailblazers contest hosted by Unilever and William Reed Business Media’s Food Vision event.
New laws in the UK designed to wipe out the mostly online ‘legal highs’ market that has run rampant in recent years, could impact foods, drinks and supplements, according to a legal expert.
UK food supplements firms say their businesses are being threatened by imports containing banned ingredients like GABA – and that regulators need to do more to police the market and protect those that play by the rules.
France’s 3rd biggest drug company and a UK stem cell biotech firm have united to develop plant extracts that can promote bodily lipid-burning ‘brown fat’.
The European Food Safety Authority (EFSA) has published draft guidance on applications for novel foods under revised rules, but a food lawyer warns the requirements may prove too cumbersome for traditional third country foods.
![Seaweed & Co: “[DNA testing] will help differentiate material from cheap, nasty stuff coming onto the market with no testing whatsoever,.”](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/3/9/7/3407931-3-eng-GB/DNA-seaweed-authentication-test-launched-in-UK.jpg)
