Exercise and ‘extreme' high protein diet could have beneficial impact on gut microbiota diversity, according to research published in the British Medical Journal.
Specialised Nutrition Europe (SNE) said it was disappointed that certain nutrients were deemed "unnecessary" in the European Food Safety Authority's (EFSA) recent draft opinion on infant formula.
The European Food Safety Authority (EFSA) has delivered a positive scientific opinion on Monsanto’s MON 87769 soybean crop, which has been genetically modified to contain stearidonic acid.
A tomato-rich diet could help to protect at-risk postmenopausal women from breast cancer, according to new research suggesting the fruit can affect the level of hormones that play a role in metabolism and cancer risk.
New superfoods feature in the full list of top 10 food and drink trends for 2014, released by research company Innova Market Insights at the Food Ingredients Europe trade show in Frankfurt, Germany last week.
Increasing intakes of soy and other plant-based foods and supplements can reduce environmental burdens – but does the political will exist to do it? Not really, says the chair of the 10-year-old European Natural Soyfood Manufacturers Association (ENSA).
Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
From gym powders and shakes to German ‘evening’ breads to ‘brogurt’ – high-protein yoghurt marketed at men – to the rise of Greek yoghurt in the US, protein bars, meat substitutes and good ol’ ‘trad’ dairy – protein is powering right now.
While much has been said and written about different protein sources, complimentary ingredients like enzymes and probiotics allow consumers to make the ‘protein we have even better than it is already’.
The ageing population remains under-served in terms of functional food and drink products, says Euromonitor's Diana Cowland, despite 'elderlies' living longer and healthier than ever before.
Soaring whey prices are changing the face of the protein concentrate market, but hefty Asian-driven premiums won’t signal a flood to plant proteins, says an analyst.
Lifelong consumption of soy foods may protect against cancers by turning down signalling molecules that encourage cell growth and can lead to tumours, suggests new research in rats.
Irish supplier Willows Ingredients has launched a UK-based European division to target smaller continental European markets and says the Eurozone economic problems are no barrier to growth.
The European soy sector says a UN report that found dairy proteins offer a superior amino acid profile to plant proteins is only meaningful for the malnourished.
Finnish ag-food giant Raisio has sold its €7m a year oat, soy and rice foods business that includes its Soygurt business to €330m Norwegian food company Kavli.
Protein blends will become increasingly prevalent in sports nutrition products, but the science needs to catch up to the possibilities, according to industry experts.
Women taking supplements containing isoflavones may have a lower risk of breast cancer, with high content supplements consistently linked with reduced risk, says a new analysis from Canada.
Supplements of soy protein may reduce compounds in the body linked to dysfunctional blood vessel health, says new evidence that adds to the potential heart health benefits of the ingredient.
French botanicals and ingredients supplier, Nexira, has made good its promise to expand its portfolio and operations by acquiring fellow French firm, Tournay Biotechnologies, for an undisclosed cash sum.
The way phytoestrogens affect health and bodily functions may be down to key differences in molecular structures that affect different cellular mechanisms, according to a new review from Wageningen University and Frutarom.
Supplements of soy isoflavones may help reduce body weight and improve the metabolism of glucose, according to a new meta-analysis of suitable studies with non-Asian women.
There is “insufficient” evidence to show that soy isoflavones can benefit bone health and ease menopausal conditions, according to the European Union’s central science agency.
A Solae-sponsored survey has found 77% of people rate soy to be good or excellent while only 2% said they had a negative perception of the bean and its extracts, drinks and foods.
The European Food Safety Authority (EFSA) appears to have nailed shut the door for soy-cholesterol reducing health claims in the European Union, after dismissing a series of formal objections to its third rejection of the bean’s cholesterol-lowering capacity.
Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients.
Soy protein firm Solbar has outlined big plans for growth in several fields, including dietary and sports nutrition following the completion of its acquisition by US-based farmer co-operative CHS in February 2012.
The controversial European Union article 13 health claim list has this morning been published in the Official Journal of the European Union, giving companies until December 14 to get their claim-making in order.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...
Supplementation with cacao-flavonoids and soy isoflavones may improve levels of biomarkers of heart disease in postmenopausal, diabetic women, says a new study.
Blending dairy-derived whey and casein with soy protein can yield benefits in a post-workout setting, according to pioneering but unpublished research.
The soy industry has written to the European Commission highlighting what it sees as serious failings in EFSA’s assessment of its rejected soy protein-cholesterol claim.
Daily consumption products containing soy isoflavones could help to significantly reduce blood pressure across the general population, according to a new study.
Irish MEP Marian Harkin said the European nutrition industry must look forward after a European Parliamentary committee yesterday rejected a bid to overturn a controversial, 222-strong health claims list.
Global soy leader Solae – the joint venture between DuPont and Bunge – is one of only four food enterprises to earn a place on the 145-company strong Ethisphere Institute ethical business list.
Danish-based Lallemand Health Ingredients (LHI) has launched a fermented soy supplement backed by studies in 600 subjects demonstrating its ability to combat indigestion and heartburn.
A combination of the soy isoflavone genistein, omega-3s, and vitamins D3 and K1 may boost bone density and reduce the risk of fracture after falls for postmenopausal women, says a new study.
The soy industry is reeling after the European Food Safety Authority (EFSA) rejected for the third time a soy-cholesterol reduction health claim submission – even as authorities in 10 countries have backed similar claims.
Peptides from soybeans may influence the immune system and hormones linked to emotion, and ultimately boost brain function, according to a new Sino-Japanese study.
Growing numbers of part-time vegetarians, or ‘flexitarians’, are feeding demand for soy products, says the chief of the biggest soy supplier in the world, who refutes suggestions the soy market is flattening out in some regions.
Israeli soy player Solbar was acquired by the US farmers co-op, CHS last month, an acquisition the company welcomes for more than just financial reasons after some difficult years.
The United States’ biggest farmer-owned cooperative CHS Inc. has signed an agreement to acquire soy protein company Solbar for $133m, sending share prices in the Israeli company soaring.
Food, drink and supplement makers across the European Union’s 27-member states are free to make cholesterol-lowering health claims after an oat beta-glucan health claim passed into EU law books yesterday.
