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Chr Hansen claims long-life probiotic beverage breakthrough

NI exclusive

Chr Hansen claims long-life probiotic beverage breakthrough

By Shane Starling

After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the world’s biggest beverage manufacturers.

Italy leads world in fibre food supplements

Special edition: Fibre

Italy leads world in fibre food supplements

By Shane Starling

Industry experts are predicting rock star status for fibre – if a global tour was planned most of the stops would be fortified and whole foods, although there might be a few more ‘gigs’ for fibre supplements as the tour progresses with Italy stop numero...

Adulteration issues highlighted 2012, Blumenthal says

Adulteration issues highlighted 2012, Blumenthal says

By Hank Schultz

The year 2012 might not mark the end of the world.  But in future years as people look back, it might mark the beginning of the end for the adulteration of botanical materials, according to Mark Blumenthal, executive director of the American Botanical...

Vox pop: December 14 EU health claim deadline

December 14 EU health claims deadline

Stakeholder vox pop: December 14 EU health claim deadline

By Shane Starling

With the December 14 enforcement of the EU's article 13 general function health claim list that includes 200+ approved claims and about 1500 rejections just two days away (after a six month lay-period), we polled key players for core reactions.

Prebiotics boost gut health while adding functionality

Special Edition: Fiber

Prebiotics boost gut health while adding functionality

By Hank Schultz

Prebiotics are the thin end of the wedge in the new era of beneficial functional fibers.  Gone are the days where mere ‘regularity’ was the goal;  now fiber is understood to provide biochemical benefits in addition to just plain bulk, and prebiotic fibers...

Coca-Cola reformulates Glacéau vitaminwater with stevia in GB

Coca-Cola reformulates Glacéau vitaminwater with stevia in GB

By Ben Bouckley

Coca-Cola has reformulated Glacéau vitaminwater for the British market by revamping packaging and reformulating its eight-strong range with a stevia-based sweetener that cuts sugar levels by 30% and cuts the calorie count by 30 per bottle. 

Resveratrol and cancer: The study behind the headlines

Resveratrol and cancer: The study behind the headlines

By Nathan Gray

Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the...

Groupe Caravelle to acquire equity stake in Naturex

Groupe Caravelle to acquire equity stake in Naturex

By Caroline Scott-Thomas

French industrial business Groupe Caravelle has said it intends to acquire an equity stake in Naturex, following Spanish group Natraceutical’s sale of its 15.35% stake in the company earlier this month.

Tests turn up adulterated green coffee bean extracts

Tests turn up adulterated green coffee bean extracts

By Hank Schultz

Research conducted by ingredient developer Futureceuticals has demonstrated the existence of adulterated green coffee bean extract in the marketplace and has also teased out the probable adulterants.

Much work to do in battle against global under nutrition: Report

Much work to do in battle against global under nutrition: Report

By Shane Starling

Efforts to ease the epidemic of under nutrition that affects about 2 billion people globally have made some progress, but only 58 of 118 tracked countries are on course to reduce hunger and micronutrient deficiencies by 2015, according to a UK report.

Shareholder rights law firm investigates Neptune

Shareholder rights law firm investigates Neptune

Zeldes & Haeggquist, a San Diego based shareholders rights law firm, has announced an investigation into possible securities violations by Neptune Technologies & Bioressources following the destruction by fire of the company’s production facilities...

Ajinomoto wins EU chilli extract approval

Ajinomoto wins EU chilli extract approval

By Shane Starling

Japanese supplier Ajinomoto’s chilli extract has won European Union Novel Foods status at various levels in 22 foodstuffs including flavoured waters, meal replacements, baked goods and sugar-free gum.

EU sports food group on PARNUTS: “We need resolution and closure

The shelling of PARNUTS

EU sports food group on PARNUTS: “We need resolution and closure"

By Shane Starling

A pan-European sports nutrition group that counts Volac, Carbery and Abbott Laboratories (EAS) as members says it is time the lengthy debate over European Union sports food regulation ended – and general food law is the right place to do it.

Provexis winner criticises EU health claims enforcement

Provexis winner: EU health claims enforcement may dish rotten tomatoes

By Steve Morrison

Steve Morrision was the COO at Provexis when the UK start-up won the EU‘s first ever article 13.5 health claim for its blood circulation-boosting tomato extract called Fruitflow in 2009. The now-consultant has serious qualms about how the EU’s health...

Breast milk probiotic launched in Australia

World first: Breast milk probiotic launched in Australia

By Shane Starling

Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.

Evolva pays €550,000 for Fluxome resveratrol business

Evolva pays €550,000 for Fluxome resveratrol business

By Shane Starling

Swiss biotech firm Evolva has bought failing Fluxome’s, yeast-derived resveratrol business for about €550,000 in cash and shares, but says it has no interest in the remaining omega-3 business being sold by sealed auction.

Challenge models hold promise for probiotic claim substantiation

New models hold promise for probiotic claim substantiation

By Nathan Gray

Exposing healthy people to modified pathogens in a controlled clinical trial setting could be an exciting new way for industry to overcome the challenges of health claim substantiation, says Nizo Food Research expert.

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