Increased intake of choline, a nutrient found in meat, milk and
eggs, can reduce circulating levels of homocysteine, an amino acid
linked to increased risk of heart disease, says a study.
Spanish biotech Natraceutical has developed a sterilisation process
involving supercritical CO2 that is said to remove contaminants
without compromising functional compounds, as well as reduce
processing costs.
Daily folic acid supplements could improve DNA stability and reduce
the risk of certain cancers linked to faults in the genetic code,
suggests new research.
Dairy Crest misused a clinical study on omega-3 in children to
claim that its St Ivel Advance milk could benefit some children's
ability to learn, says the UK advert watchdog in its report of the
case.
CoQ10 continues to be popular with European skin care formulators,
whereas US supplement-makers are more eager to leverage research on
its internal energy-boosting abilities, data suggests. Moreover,
European consumers may not be...
Canadian branded plant sterols supplier Forbes MediTech has
reaffirmed its commitment to building the European market by
forming a new company to distribute cholesterol-lowering foods
direct to retailers, in collaboration with Fayrefield...
The flavonoid xanthohumol found in hops could help prevent prostate
cancer, but the scientists suggest supplements rather than beer for
exploiting the potential benefits.
Advitech has secured two-part interim financing totalling C$350,000
to assist in ongoing commercialisation of its psoriasis product
from sweet whey, Dermylex. The boon for the Canadian company
coincides with the finalisation of its...
A daily supplement of the French maritime pine bark extract,
Pycnogenol, improved attention and coordination and reduce
hyperactivity of kids with ADHD, says new research.
Swiss food giant Nestlé is making a leap into weight management
with the acquisition of Jenny Craig, a company offering weight loss
consultation and products in North America, Australia and New
Zealand.
A daily supplement of an extract from citrus peel could reduce
insulin resistance in hamsters, suggesting the extract might also
help prevent diabetes in humans, says a North American study.
Alltracel has obtained positive pre-clinical results from
investigations into the effect of its cellulose
cholesterol-lowering technology in combination with plant sterols,
which may help smooth the route to its use in functional...
Scientists from Spain have reported that they have identified how
grape juice polyphenols help reduce bad cholesterol levels, science
that could extend understanding of a product that is enjoying
increasing consumer awareness.
Netherlands supermarket chain Albert Heijn is introducing a range
of private label products containing Forbes MediTech's Reducol
plant sterols, and is hoping to emulate the success of similar
products from other European retailers...
Rising demand for berry fruits in bakery goods has led fruit
ingredient firm J.O. Sims to invest in new research and development
work to improve fruit functionality in these applications.
The strategy of demonstrating the potential of new technology with
an own-brand launch in order to garner interest from major industry
players seems to be paying off for Provexis, which has progressed
with global licensing discussions...
Dutch scientists have reported that a high dietary intake of plant
lignans could reduce the risk of colorectal cancer by half, the
first such report linking lignans to this type of cancer.
The enrichment of meat products with omega-3 and its addition to
animal feed to boost levels in animal-derived produce could play
major role bridging the gap between recommended and actual intake
in the modern population, says an...
US nutraceutical developer TSI Health Sciences is building its
ability to cater to demand for ingredients in Europe, with the
establishment of a sales and marketing office in the UK.
Adding riboflavin-producing bacteria to standard yoghurt could
boost the nutritional value and cut costs of conventional
fortification, suggests a joint Argentine-Dutch study.
Archer Daniels Midland and Matsutani Chemical have solidified a
joint venture to enhance worldwide sales and marketing of soluble
fiber Fibersol-2 as interest in this type of ingredient is
predicted to rise.
A high intake of plant lignans could reduce the risk of breast
cancer for pre-menopausal women by 78 per cent, says new research
from Germany that adds significantly to the current body of
science.
A diet rich in green and yellow vegetables could reduce the
development of atherosclerosis by almost 40 per cent, and is
further evidence for the benefits of eating your vegetables, says a
new study.
Institut Rosell has obtained more evidence that its Lacidofil
probiotic, composed of two strains of live lactic acid bacteria,
may help alleviate the symptoms of irritable bowel syndrome (IBS),
when used in conjunction with conventional...
Companies seeking to enter the FOSHU and health foods market in
Japan may now benefit from the expertise of TSD Wellness, a joint
venture set up by Toyo Shinyaku and Dentsu as a one-stop shop for
the development and marketing of differentiated...
As the science behind the understanding of coenzyme Q10 (CoQ10)
expands, so does the list of health conditions that could
potentially benefit from supplements.
The UK's Food Standards Agency is conducting a review of foods and
supplements that have been reported to help improve children's
performance and behaviour in school. If its findings are positive,
it could prove a further...
Diabetes UK is campaigning to curb the sale of treat foods aimed at
diabetics on the grounds that they are expensive and of little use.
But where does that leave the emerging area functional foods
intended to help sufferers manage...
Beer, bakery, confectionery, sweet drinks, pizzas, snacks galore,
and even dog food. The list of products with World Cup tie-ins is
dominated by junk food, while healthy food makers seem content to
pass up the marketing opportunities...
Enzymotec is adding L- glycerylphosphorylcholine to its line-up of
ingredients for cognitive health as part of a bid to offer
solutions for every age group, mental capacity and price.
LycoRed is establishing its first carotenoid manufacturing base in
the US with the acquisition of ingredient supplier H.Reisman
Corporation - allowing it to meet the demands of North American
clients more quickly.
High daily intakes of the carotenoids lutein and zeaxanthin, as
well as vegetables in general, could reduce the risk of non-Hodgkin
lymphoma by almost 50 per cent, says a new study.
A daily supplement of an aqueous cinnamon extract improved
blood-glucose levels in type-2 diabetics by over ten percent, say
German researchers - supporting previous studies into the benefits
of the spice for diabetic.
US health care company Zila, which has a strong presence in Europe
with Ester-C, is in discussions over the divestment of its
nutraceuticals business unit in order to concentrate on its oral
cancer detection business.
China's first drinkable yoghurt product, containing MEG-3 fish oil,
is currently rolling out, and has received strong endorsement from
the Guadong Dairy Association.
Irish mineral firm Marigot is seeking to build use of its Aquamin
calcium/mineral ingredient in soy milks, with recent tests
indicating superior sensory properties compared to other
fortification forms.
The Mediterranean diet, already linked as a way to protect against
heart disease, could help people with established heart problems
says a population-based study from Greece.
Dietary supplement of stanol and sterol esters may lower the rate
of colon cell growth and protect against colon cancer, if
the results from hamsters can be applied to humans.
An extract of Gardenia fruit that has been used in Chinese medicine
for centuries has shown promise in laboratory tests for its
potential to help manage type II diabetes, researchers report.
The trend towards adding omega-3 to dairy and other staple food
products may be causing vegetarians to inadvertently eat fish
products, a predicament that could be avoided through open, honest
labelling.
Roquette's marketing manager for beverage applications explains the
difficulties of formulating tasty sugar-free syrup drinks and why
she thinks her company has cracked it.
Extracts from mangos are a rich source of dietary fibre, both
soluble and insoluble, with good antioxidant properties and can
easily be used in bakery products to boost public consumption, say
Latin American researchers.
Custard could soon be going functional with soy isoflavones or
antioxidants from olive oil, as research from the Netherlands shows
that the popular dessert can easily be enhanced and release these
bioactive ingredients.
Dutch consumers will have an easier time choosing healthy foods
this week, thanks to a new initiative that allows products
conforming to certain nutritional standards to bear a special logo
on their packaging.
Minimal processing of fruit - cutting, packaging and chilling -
does not affect the nutritional content even after nine days, says
an international study that could promote healthy eating on a
limited time-scale.
Europe is gearing up to do battle over maximum levels of vitamins
and minerals in foods and supplements, according to an industry
lobbyist following the European Commission's publication of a
discussion document detailing key...
Women taking oral contraceptives have lower levels of the
antioxidants coenzyme Q10 and vitamin E, and could possibly benefit
from supplements, suggests a new study.
The gap between demand and global supply of potent antioxidant
coenzyme Q10 (CoQ10) is narrowing, as major manufacturers expand
their capacity and new sources enter the marketplace.