Increased intake of vitamin E from dietary but not supplemental sources may cut the risk of prostate cancer by over 30 per cent, says new research from the US.
The European meat-free foods category is ready to enter growth
phase following a period of consolidation, says Prosoy, just as
consumers are becoming more aware of health benefits of soy and are
more prepared to meat-free meals on...
Ingredients suppliers say threats by Sudan's US ambassador to cut
off gum arabic supplies from the country are not serious, and an
embargo would not have a catastrophic effect on the world supply.
Chr Hansen has announced plans to divest its coatings and
excipients business in order to focus on core activities in
cultures, enzymes, natural colours and flavours.
A diet rich in B vitamins may decrease the risk of slim people
contracting pancreatic cancer, according to a meta-analysis, but
supplements may have the opposite effect.
The heart healthy reputation of epigallocatechin gallate (EGCG),
the main extract from green tea, may be due in part to improvement
in blood flow through the vessels, suggests a clinical trial from
the US.
Increasing omega-3 fatty acid intake in the diet at the expense of
omega-6 fatty acids may boost bone health and reduce the risk of
osteoporosis later in life, if a new study in mice can be
translated into humans.
The use of calcium ascorbate with threonate in food supplements is
comparable in bioavailability to ascorbic acid as a vitamin C
source, and does not pose health threats in the doses used, says a
new opinion from EFSA.
Prickly pear cactus pads, consumed regularly in Mexico, could
reduce blood sugar rises after a meal by up to 50 per cent,
suggests a new study that may have implications for diabetes
management.
Nutraceutical developer Provexis says it is in advanced discussions
over exiting its demonstration juice brand Sirco to focus on the
future, as it reports strong sales and a reduction in its operating
loss in the full year ended March...
Fortitech Asia Pacific has been appointed to manufacture a vitamin
and mineral premix containing Akzo Nobel's Ferrazone iron for
Pakistan's National Wheat Fortification Program - a contract that
underscores confidence in...
Increased consumption of apple juice or bananas may prevent
childhood asthma, says new research from England that adds to an
ever-growing body of science linking easy breathing to apples.
Premenopausal women who consume higher amounts of calcium and
vitamin D may lower their risk of developing breast cancer by
almost 40 per cent, new research suggests.
Negotiations are underway between private-equity groups over the
sale of French natural ingredients firm Diana-Ingredients,
indicating a positive view of the company's potential in the
marketplace.
With spring turning to summer, retailers are looking beyond
supplements for long-haul flights and hayfever by promoting
ingredients for holiday romance and more.
Burly sailors like Popeye may not be the only ones to benefits from
spinach, with new research suggesting that women who eat
spinach may have a lower risk of ovarian cancer than women who
don't.
Lycopene, the carotenoid most commonly associated with tomatoes,
may not offer protection from prostate cancer, says a new study
that seems at odds with the majority of the literature.
BioGin Biochemicals has announced that its recently launched SDG
flax lignans are water soluble, a result that may also suggest good
bioavailability and absorption, the company said.
In the interest of global public health the world's cereals should
be fortified with iron, says the senior nutritionist of a US-based
non-profit health organisation.
An apple polyphenol extract from unripe apples reduced symptoms of
fatigue and improved physical performance during exercise, Japanese
researchers have reported.
Norwegian biotech Natural and ArkoPharma have reached a settlement
in a patent infringement lawsuit relating to Natural's patents on
conjugated linoleic acid (CLA).
Agrana has reported its first set of annual results in which its
fruit segment outstripped sugar and starch as a source of revenue,
following a refocus in the wake of EU sugar reform.
Drinking a whopping ten cups of coffee a day or more could slash
the risk of developing Parkinson's disease by 74 per cent, suggests
a new prospective study from Finland.
A combination of fish oil supplements and exercise led to
reductions in fat mass by about 1.5 kg, as well as improving heart
health markers, says a new study from Australia.
Tate & Lyle has reported a strong full year 2007, the third
consecutive year of sales growth and a key one for repositioning
towards value added ingredients. But despite this, EU sugar reform
continues to prove a drag.
The bioaccessibility of carotenoids is greater from fruit than dark
green vegetables, says a new study from Ireland that has important
implications for the use of such ingredients in functional foods.
Functional foods from Japan are a source of inspiration for large
companies building the market in Europe, but there are some caveats
over the kinds of products consumers are likely to accept and the
need for scientific backing.
Masterfoods' U-turn over its plan to reformulate its famous
confectionery brands using animal-derived whey sets a precedent
that will prevent any other food manufacturer from flying in the
face of the global trend towards the...
Probi probiotics are set to make their debut in India before the
end of the year after the Swedish probiotic company's partner
Institut Rosell signed an agreement with Aristo Pharmaceuticals.
The European Food Standards Authority has today published its draft
guidance document for the submission of applications under the new
nutrition and health claims regulation, giving the clearest insight
yet of the impact the legislation...
Consumption of omega-3 fatty acids and omega-3 rich fish could
slash the risk of developing age-related macular degeneration (AMD)
by 40 per cent, says a new study.
Chinese ingredients supplier Fenchem is promoting a range of
branded ingredients, hoping to take advantage of the emerging
market for oral products that deliver outward beauty benefits.
Bilberry extracts mixed with mulberry or black bean skins are
reported to have hit the Japanese market and elsewhere, duping
the industry into creating cheaper alternatives and undermining
quality.
Croda Health Care used this year's Vitafoods to launch an omega-3
concentrate containing the well-known EPA and DHA, in combination
with the 'underrated' DPA, with the company predicting the
ingredient to take the omega-3...
Regular consumption of unpasteurised farm milk may offer protection
from range of allergies, but the researchers cautioned against
drinking raw milk until more research is carried out.
Belgium-based Orafti has announced an internal restructuring of
management as the company seeks to come into like with its parent
company, and better serve its customers.
France's Burgundy is redrawing its product catalogue to list only
innovative and differentiated products - a sea-change for the
six-year old company with its roots in the eponymous wine region.
The new health claims regulations for foods could prompt more
companies to tout the beauty benefits of their products, since
cosmetics are not generally subject to the same stringent rules as
foods and supplements, says an analyst.
A new human study has shown that Cognis' Xangold lutein and
zeaxanthin ingredient is effective at boosting the eye health of
those with early-stage age-related macular degeneration (AMD).
The emergence of foods based on nutrigenomics could spark a shift
in the landscape of the food industry, says HortResearch's Karl
Crawford, and the industry needs to start considering how it is
going to cater for consumer demands.
An Israeli ingredients firm has taken the next step in expanding
its European presence through a series of strategic partnerships,
signing a deal with Sochim to sell its portfolio to the Italian
supplements market.
Vitafoods version 10.0 will kick-off tomorrow with the industry set
to unveil new ingredients at what the organizers are promising will
be the biggest and best event to date.
DSM's proprietary ingredient Fabuless, formulated in yoghurt,
stopped weight gain after weight loss, says a randomized,
placebo-controlled, double-blind trial.
Israeli ingredients powerhouse Frutarom has teamed up with Ilex
Medical with an exclusive agreement to apply technology that
unlocks the antioxidant benefits of Capsanthin to the nutrition
market.
Scientists in Spain are reporting development of a new process to
make cocoa powder with eight times the levels of some flavonoids
linked to chocolate's beneficial effects.