Regulation & policy

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CBD coffee: fad or the future?

By Olivia Brown

Following an increasing popularity and a heightened influx of brands promoting the CBD and coffee pairing, touting an ability to reduce side effects associated with caffeine, a regulatory expert has warned the research backing the benefits is inconclusive.

Getty | MarianVejcik

Guest Post

New ESSNA Chair discusses upcoming changes in EU food law

By Luca Bucchini, ESSNA Chair and Managing Director at Hylobates Consulting

As former Vice-Chair Luca Bucchini officially starts his new role as Chair of ESSNA this week, he provides his deep-dive insights into formulation challenges for the sports nutrition sector.

Future foods programme: collaborating for functional food success

Insights from Positive Nutrition Summit

Future foods programme: collaborating for functional food success

By Olivia Brown

The leader of the Welsh government funded Future Foods programme at Aberystwyth University, discussed his mission to collaborate with brands to optimise food functionality, during the Positive Nutrition Summit last week (March 30th)

Getty | MarianVejcik

More supplements on the chopping board as Article 8 gains pace

By Nikki Hancocks

Fennel, berberine and hydroxycitric acid are the three new substances the EC has requested EFSA to assess under the article 8 procedure, allowing it to possibly restrict or prohibit the use of a substance on the EU market.

Getty | Denia Fernandez

Expert opinion

ESSNA insights: CBD developments for the sports nutrition industry

By Nikki Hancocks

The number of sports and active nutrition companies investing in CBD has grown significantly in Europe over the last few years despite regulatory uncertainty, so what does this market hold for these brands? In this article, ESSNA’s Chair Dr Adam Carey,...

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France to allow ‘probiotic’ on food supplements labels

By Stephen Daniells

France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.

IPAWC + Probiota 2023: Early bird discount ends this week!

IPAWC + Probiota 2023: Early bird discount ends this week!

By Stephen Daniells

The Early Bird discount for the 2023 IPA World Congress + Probiota will expire on Friday, 25th November, so book now to ensure your spot at the leading event for the global microbiome modulation community.

Getty | artjazz

EU sector challenges: Science on our side so where's the policy?

By Nikki Hancocks

Thriving international markets, strict EU regulation and tight transition periods are big challenges for those in the EU supplements market but Food Supplements Europe (FSE) is uniting the industry in a fight for positive legislative changes.

Getty | CharlieAJA

How to make a novel foods application

By Nikki Hancocks

With novel food applications on the rise, a regulatory expert has provided a breakdown of what this authorisation process is all about.

IPAWC + Probiota 2023: Early bird discount expires this month

IPAWC + Probiota 2023: Early bird discount expires this month

By Stephen Daniells

From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.

© richterfoto / Getty Images

Guest article

FSMP rules changing in Europe? Looking back to move forward

By Dr. Luis Gosálbez, Managing Director, Sandwalk Bioventures

On October 27, 2022, the Court of Justice of the European Union (CJEU) issued a preliminary ruling on Foods for Special Medical Purposes (FSMPs, known in other geographies as ‘Medical Foods’) that may change the rules of how the market for these products...

Getty | Petmal

ESSNA joins industry initiative to promote sustainability

By Nikki Hancocks

The European Specialist Sports Nutrition Alliance (ESSNA) has joined the EU Code of Conduct for Responsible Food Business and Marketing Practices to undertake tangible actions to contribute towards the industry’s inclusive and sustainable growth.

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