Sales at Chinese infant nutrition firm Biostime dropped by 14% in the first half of 2016 to RMB1.46bn (US$220m), with the Biostime brand – which accounts for 86% of the company’s sales – down 5.4% and the value brand Adimil down 65.7%.
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
UK supplements firm Natural Nutrients has bagged a €145k investment from Northstar Ventures to develop its natural and ‘friendly’ brand and expand its product lines and retail distribution.
Abbott Nutrition has recalled medical infant nutrition products shipped to nine countries after it was found they “may not have received sufficient sterilisation”.
DuPont reported higher earnings on improved margins even as sales figures were hurt by foreign currency headwinds as a planned merger with Dow Chemical Co moves forward.
Solid global, flat European growth for Danone in first half of 2016
Danone has recorded negative overall sales figures in Europe for the first half of 2016. But the company hopes investment in the relaunch of its Activia and Actimel brands will help return it to profitable growth.
Complaints over health claims by 'healthy' ice cream makers descends into a war of words, as rivals Oppo, Taywell and Perfect World trade claims and insults over their products.
South African firm Ascendis Health is aiming to complete its acquisition of sports nutrition company Scitec International by the end of August, with CEO Karsten Wellner expecting strong growth even in saturated markets.
Chia seed based drinks can disrupt the beverage market thanks to two key attributes: around 33% less sugar than fruit juice and an array of functional benefits, according to chia seed based drink brand wow.
When consumers use beauty-from-within products they expect to see the effects in the mirror, and sometimes quickly, but this is actually more of an opportunity than a challenge, say experts.
Danone’s medical nutrition business Nutricia has recalled a batch of its Seravit nutrition product for hospitalised children in the UK and Ireland after it was discovered the products contained too high levels of amino acids, minerals and fats.
With a Kickstarter in the works, Ronzo is readying itself to enter the burgeoning American sports nutrition market offering capsules of cricket powder, which the company says is packed with essential protein and amino acids.
More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says consulting and market...
Danone has entered into an agreement to acquire The WhiteWave Foods Company (WhiteWave) for approximately $12.5bn, with the transaction expected to close at the end of the year.
Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile of its products.
The boss of Unilever is the latest senior food industry figure to speak up in favour of remaining in the EU, amid a spat over the use of the company’s logo on an official Leave campaign leaflet.
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
Asian energy drink Carabao has launched in the UK, and while it admits it’s a competitive market, it still sees significant untapped potential beyond the niche categories of ‘lads, high-octane sports and rock music.’
Welsh firm Pro Athlete Supplementation (PAS) has signed a deal that makes it the exclusive sports supplements supplier to reigning English Premier League (EPL) champions Leicester City Football Club.
Danone has announced its entrance into the FTSE4Good Index, a global responsible investment index designed to measure the performance of companies demonstrating strong environmental, social and governance (ESG) practices.
Nestlé and Imperial College London (ICL) are kicking off their new nutritional science partnership by investigating how fibre consumption can improve metabolic health, mental performance and digestive health in seniors.
Beauty drink Bella Berry launched in the UK last year with a mission to bring beauty drinks to a mass market. One of the key lessons for the brand has been to learn who the right retailers for the drink are, as it continues to build listings both in the...
Inspired by the wilderness of the Swedish archipelago, NOA Relax & Focus has now set its sights on 30 markets worldwide. One lesson learned so far was the need for a rebrand: ensuring consumers can immediately identify what the drink is all about.
As the first supplement targeting smokers goes on sale in the UK, its maker is confident that sound scientific formulation will ensure the potentially controversial multivitamin complex stands up to scrutiny.
With the World Health Organisation (WHO) and respected British journal The Lancet recently calling for tighter regulation and enforcement to better control infant formulae marketing, Aurélie Perrichet executive director of sector group Specialised Nutrition...
Monster Energy Company has lost a trademark battle with the European Union Intellectual Property Office (EUIPO) for the wording ‘Green Beans’ following a three year argument over a lost fax.
Protein-packed Easter eggs, chocolate Valentine’s hearts and advent calendars are previously unseen novelties that will resonate with health-conscious consumers, says UK startup Cocoa Plus.
Japanese dairy products company Yakult has released its financial results for the year ending March 31, 2016, and they show an increase in net sales of 5.9%.
With the purchase, New jersey-based manufacturer MORRE-Tec adds more products and expertise in fortification ingredients such as vitamins A and D, among other things.
Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.
Canadian company Lallemand, which develops and produces specialty cultures for food applications, has strengthened its position in dairy cultures with the acquisition of the surface and ripening cultures business from DSM Food Specialties.
The idea for Tundalaya’s newly launched Coconut Cloud, a minimally processed non-dairy creamer made from coconut milk powder, came from founder and CEO Kerry Carlson’s personal health journey.
Fibersol-2L, a liquid version of the Fibersol line of corn-based fiber ingredients, has been launched by the partnership of Matsutani and Archer Daniels Midland to help solve some of the mouthfeel issues that plague low- and no-calorie beverages and liquid...
Rhythm Health believes its coconut-based kefir beverages and snacks can be the ‘natural successor’ to the current drinks for digestive health on shelves, because its products also tap into consumer demands such as dairy-free, gluten-free and no added...
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.
The Food Safety Authority of Ireland (FSAI) has warned against MusclePharm’s pre-workout Assault Hybrid supplements after it was found they contained over double the safe upper limit for niacin.
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