An Israeli start-up is using a proprietary formula to develop a range of vegan-friendly, allergen-free and dairy-free probiotic products alternatives in Asia-Pacific and Europe.
Glanbia plc released its 2018 financials this week, revealing growing profits on the back of a few high-profile acquisitions. The nutritional ingredients and dairy business is dipping into the non-dairy sector and reorganizing its board of directors in...
ADM Protexin, the healthcare manufacturer, is aiming to provide a natural way to fight headaches with a new Bio-Kult capsule containing 14 strains of probiotic bacteria, plus magnesium and vitamin B6.
Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
Irish dairy and ingredients conglomerate Glanbia has continued its diversification into the ingredients space with the acquisition of US firm Watson for a reported $89 million.
Danone reported a total 2018 net profit of €2.35bn (US$2.66bn), compared with €2.45bn in 2017. But its fourth-quarter performance was better than expected after a tough global year.
Almost 60% of all multi-ingredient pre-workout supplements use proprietary blends of ingredients, says a new survey of top selling products. But the times are changing and transparency is on the up for the category, according to experts.
Seaweed has huge potential in immunity applications but research much continue to establish mechanisms of action and standardize extracts, says the head of food at Olmix Group.
Blackmores' in-market sales in China dipped in the first half of the financial year, causing its shares to slide and emphasising the difficulty in shifting from a daigou-based model to domestic Chinese trade.
Denmark-based Wholifoods has developed a crispbread using cricket flour that is rich in vitamin B12, omega-2 and iron, in a move it hopes should help normalize insect consumption.
A UK startup brings its concentrated caffeine chew to the US via Amazon this week, entering what it defines as the world's most important endurance market just in time for marathon and triathlon season.
The trade group Council for Responsible Nutrition announced 11 new remembers. Among them are Irish ingredient company Kerry, owner of probiotics strain GanedenBC30, and vitamin K2 supplier Kappa Bioscience.
The DMK Group, Germany’s biggest dairy cooperative, has officially opened its €145m ($164m) baby food production facility in Strückhausen in Wesermarsch.
Indian company Prolgae Spirulina Supplies sells its sun-dried spirulina as an ingredient to food and nutraceutical markets in Europe and the US. With ambitious plans to expand, the group is now working on establishing finished food products and tablets...
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Microbiome-based personalized food start-up Viome has entered into an agreement to buy fellow personalized nutrition company Habit from Campbell Soup Company.
South Korean organic produce distributor Ewha Company is planning to go international with its food brand Nature Food's signature red ginseng product, having China firmly in its sights.
Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.
A former managing director turned entrepreneur from Barcelona has swapped management for mindfulness with a health coach app that teaches the importance of nutrition for a healthy body and mind.
Data—not gravity—makes the world go round. In the sports nutrition realm, retailer bodybuilding.com says it is using the reams of data it gets from customers to build a better personalized nutrition platform.
Swiss food giant Nestlé aims to step up its global fight against iron deficiency after acquiring a new food fortification technology developed by researchers in New Zealand.
The chief executive of Irish nutrition company Glanbia has revealed the firm has begun stockpiling supplies in the UK in the likely event of a no-deal Brexit.
2019 looks set to be the year for vegan and ultra-convenient nutrition according to innovations revealed by some of the Sports Nutrition industry leaders.
Greg Shearson has taken the helm as CEO of Ancient Nutrition, a move which will take the company to the "next level" including expanding into new product categories and international markets.
Google has updated its developer policy that blocks apps promoting or selling ‘unapproved substances’ contained in food supplements as part of the search engine’s drive to encourage responsible innovation.
Two pioneering startup founders have won tickets to pitch their businesses to over 300 industry experts during NutraIngredients' annual Probiota event taking place in Copenhagen next month (February 13-15).
Big data, the Internet of Things, artificial learning and blockchain technologies are largely underused in food systems, but present a major opportunity in accelerating their transformation, according to a World Economic Forum report.
Nestlé has announced its new global research centre in Ireland is to focus on developing innovations in milk-based maternal and infant nutrition products for the global market.
A former professional athlete is hoping to unearth the full healing potential of mushrooms after enjoying a taste of startup success with his brain-boosting functional coffees.
The UAE Cabinet has implemented a blanket ban on the advertising of infant formula and other infant nutrition products, including follow-up formula and complementary foods.
Trendsetting startup Yofix Probiotics Ltd., has launched a range of nutrient-rich dairy-free synbiotic yogurts offering an environmentally friendly way to boost the immune system.
Nuritas and Pharmavite have entered into a partnership that uses Artificial Intelligence (AI) to discover bioactive peptides that promise a more targeted approach to dietary supplementation.
A sports nutrition startup named as one of Nutraingredients' sports nutrition 'trailblazers' last year is launching a new range of isotonic drinks offering optimum acidity and calcium he claims will solve the ‘major issues’ of tooth erosion...
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.
As consumers continue to demand more natural and sustainable nutraceuticals with perfect supply chain transparency, Vitafoods Europe 2019 will explore how firms can collaborate to shape a more sustainable future for the industry.
Staying healthy is becoming less about diet and more about beliefs so brands need to learn what their audience's 'religion' is and how to connect to their beliefs, according to a new in-depth trends report.
Leading brands Designs For Health, which recently expanded to Australia, and Asian outfit Nature’s Farm, which also boast retail operations, will share exclusive market and consumer insights at the first NutraIngredients Omega-3 Summit in Singapore next...
Experts from the British Dietetic Association (BDA) have revealed five of the ‘wildest’ diet fads they’ve come across over the last year to help consumers avoid them in 2019.
Babies’ allergy to cow’s milk protein (CMPA) may act as a ‘Trojan horse’ for the €44bn global formula industry, an expert says, as the condition may be help firms form relationships with the paediatric profession.
SlimFast, a well known diet brand now owned by Glanbia, has launched a new suite of products that capitalize on the keto diet trend. The launch could signal a new day for the once-dominant brand and signals a reinvigoration of legacy weight loss brands.
