Longevity medicines researchers are working on a framework to diagnose and prevent age-related ailments, including the classifying of ageing as a disease.
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.
Swiss ingredient manufacturer Mibelle Biochemistry has launched MonaJuventa Nu, a new botanical extract that targets the key biological processes involved in aging.
The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Increased dietary intakes of selenium for women with type 2 diabetes are associated with longer telomeres, reported to be a marker of biological aging, says a new study from China.
The antioxidant ergothioneine may preserve the length of telomeres, reported to be a marker of biological aging, suggests a new in vitro study published in the Journal of Dietary Supplements.