Supplements

Naturex adds chokeberry to suite under its open innovation programme. Others set to follow

Naturex adds chokeberry to botanicals range

By Shane Starling

Naturex has added a proprietary aronia extract to its library after inking a licensing deal with Polish food supplements and OTC player Adamed Consumer Healthcare SA.

“It seems clear that member state offices in Brussels are wide open to corporate lobbyists.” © iStock.com / Rawpixel

Backroom Brussels? Report calls for EU lobbying clampdown

By Annie Harrison-Dunn

A transparency watchdog has called for legally-binding measures to tackle lobbying in the EU, following the release of its report that claimed permanent representations for member states were being left wide open to corporate pressure.

Norwegians enter cholesterol controlling chitosan space

Norwegians enter chitosan space

By Will Chu

Norwegian supplier Marealis is working with fisheries R&D enterprise Nofima and set to enter the EU health claim-backed, cholesterol-controlling space with a shrimp shell extract.

Vitamin A prices set to continue to soar

China

Vitamin A prices set to continue to soar

By RJ Whitehead

After more than a year-long slump, China’s important vitamin A market is finally starting to rebound, with prices expected to continue to grow until the second-half 2016, according to market analyst CCM.

EFSA budget plateaus despite growing workload

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) has announced plateauing budgets for the next three years and staffing reductions of 10% running up to 2018 – despite its increasing responsibilities.

Resveratrol may improve blood flow in the brain: Study

Resveratrol may improve blood flow in the brain: Study

By Stephen Daniells

Supplements of the polyphenol were found to increase blood flow in the brains of people with type 2 diabetes, a population known to be at increased risk of cognitive decline because of microvascular dysfunction.

Seaweed & Co: “[DNA testing] will help differentiate material from cheap, nasty stuff coming onto the market with no testing whatsoever,.”

"The good thing about this is that DNA doesn’t lie.”

DNA seaweed authentication test launched in UK

By Shane STARLING

UK bulk seaweed ingredient supplier Seaweed & Co has teamed with Geneius Laboratories to develop a DNA-based seaweed certification test after working together for five months.

Probi is currently awaiting the verdict on a response to its 13.5 health claim stating: “Lactobacillus plantarum 299v increases non-heme iron absorption.”

Iron absorption probiotic hits Swedish shelves

By Annie Harrison-Dunn

Swedish manufacturer Bringwell has launched a probiotic for boosted iron absorption using Probi’s FerroSorb, while a health claim on the ingredient remains under consideration.  

UNICEF: “80% of the world’s aid is delivered in war zones, but sadly [in Syria] we have to negotiate a level of complexity I’m not sure has ever been seen before.” © iStock.com / RadekProcyk

Hunger under siege: How UNICEF is tackling malnutrition in Syria

By Annie Harrison-Dunn

Political neutrality, besieged communities and an escalating amount of mouths to feed. The United Nations Children’s Fund (UNICEF) has a lot to contend with if it is to reach the two million children and mothers it intends to with nutrition products this...

Naturexit: French player ends its krill processing presence. © iStock

Botanicals giant kills krill JV

By Shane STARLING

French herbals giant Naturex has quit a joint venture with krill major Aker Biomarine stating the move is part of its strategy to “concentrate on our core businesses”.

Photo: iStock

Higher protein intakes promote fat mass loss

By Adi Menayang

Researchers at McMaster University in Canada found that, among overweight subjects, higher dietary protein intake during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss.

© iStock.com / Piero Cruciatti

Inaugural meeting of micronutrients and health group

UK MP to lobby for folic acid action

By Annie Harrison-Dunn

A UK member of parliament (MP) will lobby for folic acid strategies including supplementation and/or fortification of flour following the inaugural meeting of a parliamentary group on micronutrients and health.

“If the last decade was all about ‘Made in China’, the next decade will be all about ‘Made for China’”: UK government. © iStock.com / florencemcginn

Made FOR China: Probiotic firm takes up UK export challenge

By Annie Harrison-Dunn

Welsh probiotic company Cultech will use a free-trade deal to tap into the Chinese market, export ambitions that fall instep with the UK government’s plans to switch from ‘Made in China’ to ‘Made for China’.

© iStock

Special edition: Protein perspectives

Whistle stop tour: Protein global

By Shane STARLING

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.

For athletes, getting enough protein has been problematic (© iStock.com)

Special edition: Protein perspectives

Probiotics flex their muscles to enhance protein efficacy

By Will Chu

Protein has long been touted as the prime functional food ingredient that is able to deliver improvements in athletic performance and recovery, stave off loss of muscle mass with ageing and help with weight control.

EFSA's vitamin D work is open for public consultation until May16

15 micrograms per day to avoid adverse health risks

EFSA debuts EU-wide vitamin D intake advice

By Shane STARLING

The European Food Safety Authority (EFSA) has for the first time issued vitamin D intake recommendations for European adults, pregnant women, children and infants.

Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to genetic subgroups, individuals and the consumer. (© iStock.com)

DISPATCHES FROM FOOD VISION 2016

Gene-diet insights key to personalised nutrition success

By Will Chu

Separating fact from fiction will be one of the main challenges for the food industry when it assesses personalised nutrition from the wealth of research that looks into gene-diet interactions.  

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