An extract from blood orange may reduce systematic oxidative stress and pro-inflammatory activity in older individuals and may ameliorate outcomes for age-related conditions.
Wile Women has put women over 40 front and center in its product development and is marketing a loud and shame-free menopause transition for the “grown woman”.
Researchers from Stanford University and Hofseth BioCare report that the bioactive peptides contained in salmon-derived ProGo may help restore a healthy balance within the gut immune system.
Soy peptide supplementation may help to improve both motor and memory function in community-dwelling older adults, alongside an exercise regimen, a Japanese study has found.
Researchers accept that nutritional supplements may offer a long-term management solution for patients with lipedema considering the steady increase in disease diagnoses, but say caution is advised to ensure efficacy of recommendations.
After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.
New live culture supplements developed by Health & Her for women entering the perimenopause and menopause life stages aim to promote oestrogen metabolism and reduce age-related conditions associated with hormonal imbalance, such as osteoporosis.
A new human clinical trial from South Korea has shown that the supplementation of a probiotic formulation containing two Limosilactobacillus strains for 12 weeks could significantly reduce body fat mass and percentage.
Menopause is shifting out of taboo and into the spotlight as women worldwide seek a deeper understanding on changes during this time, carving out plenty of opportunity for beauty and wellness industries to support, educate and empower.
A combination of two probiotic strains may decrease symptoms of food addiction and reduce binge eating after Roux-en-Y gastric bypass surgery, says a new study from Brazil.
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.
Supplementation with a multi-compound polyphenol-rich formula may reduce the pain associated with osteoarthritis (OA), according to a Greek study published in Dietetics.
Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.
Intoleran, a Dutch dietary enzymes brand, has launched its line of finished dietary supplements into the US on Amazon, including a flagship formula that the company claims helps address an underlying issue for those suffering from gluten intolerance.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.
Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.
Consumption of pomegranate leaf extract (PLE) and pomegranate juice (PJ) can increase satiety, satisfaction, and fullness, and reduce the desire to eat, indicating their potential in weight loss therapy, according to a trial conducted by researchers at...
Cashtyn Lovan is the new Regional Marketing Director in Aker BioMarine’s Human Health & Nutrition department. She has over 10 years of marketing experience in the dietary supplement industry, including strategy and brand development, digital marketing,...
Saffron is more effective at treating attention deficit hyperactivity disorder (ADHD) in children and young adults than conventional pharmaceutical treatment (methylphenidate), according to researchers.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.
Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.
Supplementation with multi-strain probiotics and omega-3 stimulate anti-inflammatory activity that may reduce low-grade inflammation in the elderly and lower the risk of age-related chronic disease.
Vegan women should take riboflavin (vitamin B2) supplements during pregnancy to prevent neonatal multiple-acyl-CoA-Dehydrogenase deficiency (MADD), a lethal metabolic disease, according to a new case study .
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
Vitamin D supplementation could have a beneficial impact on the incidence and prognosis of depression, according to the findings from a Chinese meta-analysis.
Cambridge-based biotech start-up, Impossible Materials, has developed a sustainable cellulose-derived white pigment to replace “unsafe” titanium dioxide (TiO2) across food and pharma industries.
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
Gencor Pacific is eyeing new product development opportunities aimed at improving the quality of life in individuals who experience the lingering effects of COVID-19 infection, following new trial findings on one of its trademarked ingredients.
A study using a branded form of partially hydrolyzed guar gum has shown that it can help suppress common cold symptoms. The study used Taiyo’s Sunfiber ingredient.
Zinc is an essential trace mineral involved in modulating human immune responses and may prove to be an important therapeutic agent for viral infections, such as COVID-19, say the authors of a recent review.
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.
Prebiotics like inulin may decrease calorie intake by impacting appetite regulating hormones, and reduce inflammatory symptoms associated with obesity and depression, says a recent study.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
The HMO opportunity, synbiotic mechanisms of action, phages, personalisation, and the gut-brain axis are just some of the topics to be explored at the 2023 event in Barcelona, Spain.
Daily consumption of three probiotic strains may led to changes in connectivity between various regions of the brain and exert subtle improvements on psychological health, says a new study using a GSK product.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
A clinical trial has concluded that a daily cocktail of six probiotic strains can improve metabolic outcomes, gut microbial profiles, and certain inflammatory markers in women with post-gestational diabetes.
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