Consumers are seeking holistic nutrition support as they become increasingly aware of the relationship between stress, sleep and gut health, although barriers to purchase remain to be overcome, according to a new report by Fonterra’s nutrition brand,...
Analysis of the effects of a transitional standard diet (TSD) and probiotic supplementation found a synergistic effect on diet-induced obesity, helping to lower fat build-up and systemic inflammation.
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.
Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.
Specific members of the gut microbiota are associated with cognitive performance and mental function in middle-aged and older people, says a new study.
Infancy is commonly recognized as a critical time period for microbiota to colonize the gut. And when it comes to adults, it seems there is a new probiotic launched everyday. But what about those in the middle? What do we know about the gut microbiomes...
Polyphenols from grapes may indirectly boost levels of Akkermansia muciniphila and improve the inflammatory profile of the intestines, says a new study from Rutgers University.
Following a worldwide trend towards holistic and preventative health, with the joint health market developing as a result, the team at PB Leiner explains how collagen peptide supplements look set for continued success.
The industrialised world is gripped by an "infertility crisis" and there’s great opportunity for supplements to help but the market needs more consumer friendly dosage forms, according to Hermes Pharma.
Collagen-based solution supplier Rousselot highlights a heightened need for collagen to “help us withstand the stresses of healthy living”, following lifestyle changes post-COVID and the subsequent strain on our bodies.
Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.
Clinicians and researchers from across Poland have contributed to a review of scientific literature, concluding with a consensus of vitamin D recommendations, pointing out the importance of the vitamin to reduce the risk of spectrum of diseases.
DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.
A recent literature review highlights collated evidence that maternal low vitamin D (VD) levels may result in abnormal growth of the offspring, as well as disordered lipid and glucose metabolism disorders.
Evonik Industries has launched a new line of synbiotics under the brand 'In Vivo Biotics' to cater to key consumer health concerns including beauty-from-within, mental health, and gluten intolerance.
Dietary intake and blood levels of folate, and vitamins B6 and B12 were inversely associated with MetS risk in young American adults, says a new study from Texas State University.
Entrepreneurs developing next-gen CRISPR-engineered microbiome therapeutics for cognitive health will present their business to gut health experts at NI's Probiota event next month (Feb 6-8).
Outpatients who were administered curcumin (CUR) and quercetin (QUE) after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard of care (SOC) alone.
Folic acid supplementation during pregnancy is associated with a lower risk of obesity among children born small for gestational age (SGA) by the time they are pre-schoolers, a new study reports.
Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.
By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo
The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...
Suntory has shed more light on its plans for its personalised nutrition services and products in Japan following a US$3.06m investment in UK start-up Remedy Health.
Probiotic supplementation was found to reduce weight gain and decrease accumulation of fat in the livers of lab mice fed a high-fat diet, according to a new study from the China Agricultural University in Beijing.
Daily supplementation with the bacterium A. muciniphila prevented negative consequences of consumption of dietary emulsifiers in a recent study of mice, with researchers postulating this was due to a direct 'shifting' of microbiota composition.
Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep present opportunities for pre-, pro-, and postbiotics in the booming natural sleep aid category.
Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.
Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.
Canadian scientists assert that curcuminoids with omega-3 fatty acids can increase the bioavailability of active ingredients by as much as 40% and lower the risk of adverse events compared to alternative supplements.
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
Three months of supplementation with a specific probiotic strain may reduce body fat levels, and improve body weight and BMI compared to placebo, says a new study from Korea.
A combination of pig skin collagen peptide and iron (PSCP-Fe) could treat iron-deficiency anemia (IDA) by modulating intestinal flora, according to a recent study.
Sun Genomics' personalised probiotics brand Floré has partnered with DSM Venturing in an aim to expand on the science and the commercial availability of precision probiotics around the globe.
Arla Foods Ingredients has received final authorisation from the European Commission (EC) for its Lacprodan beta-lactoglobulin (BLG)-100, making this its first product to receive approval under the new Novel Food Regulations.
An eight-week course of supplementation with seven probiotic strains led to improved respiratory health via regulation of miRNA expression in a recent study of asthma patients.
Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.
A high-fibre supplement helped reduce blood pressure among people with hypertension by changing their gut bacteria, a small trial from Australia has reported.
As the lines continue to blur between beauty and wellness products, Cosmetics Design-USA caught up with Neutrogena’s team of experts at CES about its innovative collaboration with UK-based wellness brand Nourished.
Research continues to build the nutritional toolbox that can be accessed to help improve psychiatric outcomes by boosting the production of various neurotransmitters, a new review asserts.
Brevibacillus laterosporus BL1 prevents obesity and modulates gut microbiota in mice fed a high-fat diet (HFD), according to a recent study published in the journal Frontiers in Nutrition.
Biotin deficiencies lead to dysbiosis of the gut and a reduction in mucus-resident microbes, leading to characteristics of Inflammatory Bowel Disease (IBD), according to a new study in mice.
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
Supplements of omega-3 raise blood levels of the fatty acids for both pregnant mothers and their babies via the umbilical cord, according to a new prospective cohort study.
The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Regular curcumin supplementation during exercise may relieve associated muscle soreness and fatigue in adolescent athletes, according to a recent study from researchers in Taiwan.
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