Sports nutrition market has been rapidly growing and will continue to so as it moves away from the elite sport to more mainstream and segmented markets, say experts.
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
A soy protein powder enriched with blueberry and green tea polyphenols may reduce exercise-induced susceptibility to viral infection, says a new study from North Carolina.
Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
With changes to labelling laws and a ban on sales to under 18s in Lithuania, ‘artificial’ caffeine is fast becoming one of the top ingredients in the health firing line, according to one analyst.
Good science and trial design must be a focus for companies putting together new health claims dossiers, but that may not mean what you think it does, says NDA Panel member Hans Verhagen.
Consumers are generally able to use nutrition labelling systems to identify more and less healthy foods, but the use of different reference amounts may be confusing, say researchers.
The European sports nutrition sector will promote dialogue with regulators at European level ahead of a Commission report due in mid-2015 that could alter the way the multi-billion euro sector is regulated throughout the 28-nation bloc.
A German Winter Olympian has had her doping ban reduced from two years to six months, after the Court of Arbitration for Sport (CAS), agreed the DMAA in her system had likely come from a contaminated food supplement.
Calcium supplementation (Marigot’s Aquamin) could prevent exercise-associated bone density reduction in post-menopausal women, according to an American study.
Nitrate from beetroot juice could aid athletes by pushing more oxygen rich blood to muscles that need it the most, and may also improve the quality of life for people who have suffered from heart failure.
Energy drink consumption among young people, particularly in connection with alcohol, presents a significant public health concern that warrants further research and regulation, according to a report authored by World Health Organisation (WHO) officials.
Healthy aging is all about living a healthier life for longer, a catch all for physical and mental health. But which are the health conditions really driving the category and how do key players see the sector?
Healthy aging, anti-aging, the quest for a fountain of youth: The desire to stay young for as long as possible has accompanied humans throughout history, but what does healthy aging look like in a modern sense?
Manufacturers in the sports nutrition space have the skills and knowledge needed to move in to the much larger and lucrative healthy ageing market, according to the chief technology officer at Lucozade Ribena Suntory.
Sir Hayden Phillips, the man tasked with performing ‘independent reviews’ of UK Advertising Standards Authority (ASA) rulings, has backed a July ruling against GlaxoSmithKline sports brand MaxiNutrition for exaggerated protein-recovery claims.
By Shane Starling at FI-Asia in Jakarta, Indonesia
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.
Food and nutrients may pose a risk to mountaineers' health if combined with drugs not under strict control, according to a study conducted at the University of the Basque Country.
“Try telling any marathoner or endurance cyclist that carb drinks and gels don't help them maintain performance over long distances and you'll be laughed out of the room..."
Data backing ‘carbohydrate solutions’ like sports gels to benefit 60-minute-plus endurance efforts have been rebuffed by the European Food Safety Authority (EFSA), a decision one sports nutrition expert called, “controversial”.
Special edition: Inside Europe's food supplement markets
Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.
The nutritional needs of professional athletes and the general sports playing population are clearly not the same but does the broad sports nutrition market reflect that diversity of need? The Arsenal FC nutritionist and other experts argued the toss...
Contamination concerns mean most athletic and sporting federations advise against them despite near-ubiquitous use among top athletes and sportspeople. Busted doped athletes continue to finger them. But sports nutrition products are in a better place...
Hard core sports nutrition users don’t care about health claims, according to an analyst, but industry associations say its members have approval in their sights.
EFSA last year concluded the safety profile of herbal stimulant yohimbe is inconclusive. Ban it anyway, says the chair of the European Specialist Sports Nutrition Alliance (ESSNA) in this guest article.
A form of joint health and sports nutrient, MSM (methylsulfonylmethane) has made it onto the approved list of UK third party testing service Informed-Sport, a “big league” promotion according to an American supplier.
The 40,000 professional and amateur runners that will spill through the streets of London this weekend for the London marathon can benefit from sports supplement use but should be wary of dangerous products, the biggest European sports nutrition group...
Europe’s largest sports nutrition group says EU-approved claims around glycaemic carbohydrates are constrained by burdensome conditions of use and should be modified to avoid consumer confusion.
LGC-owned HFL Sport Science is raising awareness in the battle to flush out contaminated sports nutrition products and reduce the likelihood of their being blamed for doping infringements.
The European sports nutrition sector is emerging from regulatory limbo and moving towards full recognition as a responsible industry, says the chair of the continent’s biggest group, Dr Adam Carey, in this guest article.
UK-based food supplement certification service Informed-Sport has linked up with online supplement retailer Trusted Pro Supplements to showcase those products that have passed through the stringent quality control process.
Protein is still the bedrock of sports nutrition says Euromonitor, but non-protein products are expected to grow faster in several important global markets like Australia, Canada and Indonesia.
The practice of sports nutrition firms using ‘proprietary blends’ of unspecified ingredients is permitting companies to market inferior products, a UK firm has said.
The European sports nutrition sector is joining with authorities like the UK Food Standards Agency (FSA) to wipe out an illicit trade in the dangerous fat burning, fertiliser chemical DNP (2,4-Dinitrophenol) that has been linked to more than 60 deaths...