Strategies to tackle cardiovascular disease (CVD) need to move away from statins and cholesterol reduction and focus on reducing inflammation and increasing HDL cholesterol through dietary intervention, urges a leading food lipids academic.
On the back of findings that up to 40% of herbal supplements are mislabelled or contain adulterants, a University of Westminster researcher is calling for an industry regulated scheme to quash adulteration.
The UK Food Standards Agency (FSA) is seeking feedback on a novel food application for Tongkat ali extract, a process which could lift a formal EU ban on the ingredient which is being sold online regardless.
Despite being among the highest consumers of food supplements in Europe, the Danish have “very little knowledge” of supplements and nutrition recommendations, and botanical users are particularly clueless, a survey has revealed.
Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.
Members of European Parliament (MEPs) have voted to fight proposals to cut 2017 budgets for EU agencies including the European Food Safety Authority (EFSA).
Researchers have found a way to boost the nutritional properties of leafy green purslane, increasing carotenoid and chlorophyll concentrations in the plant by providing additional nitrogen.
A standardized extract of fenugreek (Trigonella foenum-graecum) may reduce hot flashes in postmenopausal women, and improve their quality of life, says a new study.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
A US firm is seeking EU novel food approval for a vitamin E-rich extract from annatto seeds, something it says will not be jeopardised by a recent unflattering safety opinion on colouring from the plant.
Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.
For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel.
The EU has authorised only a small fraction of the health claims submitted to it, with a number of categories seeing no authorised claims at all, according to a new analysis of the bloc’s uber-strict health claim process.
Botanical supplier Plandaí Biotechnology has signed a research agreement with North West University in South Africa to investigate green tea catechins and type 2 diabetes.
Amid the uncertainty of Brexit, supplement industry groups see opportunities for a more liberal UK regime outside the EU, but others question how much practical difference the UK’s split will make.
Edible ginger-derived nanoparticles could alleviate symptoms of Crohn’s disease and ulcerative colitis, the two main forms of inflammatory bowel disease (IBD), researchers claim.
A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the local population and play a crucial role in nutraceutical development.
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
Multinational botanicals giant Sabinsa is suing a former employee and the MD of the firm with whom he allegedly shared stolen customer lists, technical and other data.
Lycored will launch its Cardiomato heart health supplement in Scandinavia by the end of 2016, and in Spain and Italy next year, as it plans educational efforts to support its UK marketing.
Nanotechnology used to encase a bioactive ingredient within a food grade carrier may provide a solution in reducing fortification difficulties and provide healthier functional foods, a study has found.
The European Commission has said it is business as usual for UK researcher’s access to EU funding until official Brexit moves are made. Yet concerns persist as reports emerge of Brits already being dropped from EU projects and as long-term plans to plug...
A new study of a patient with cardiac arrhythmia and bloody vomit after drinking Monster energy drinks provides new evidence the high-caffeine beverages may cause cardiac problems.
Caffeine combined with artificial bright light improves the driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology study.
A UK medicines regulator review to coincide with the 2016 Rio Olympic Games has found 69 tainted products being sold on 16 online retail outlets, a much better figure than four years ago.
A plant extract has been shown to positively affect complications seen in obese individuals; particularly those linked to the kidney, such as insulin resistance and high blood sugars, a study has shown.
Capsugel, BASF, Omega Pharma among firms to benefit from contested tax scheme
Capsule manufacturer Capsugel and at least six other companies have taken the European Commission to EU court over the ruling that a Belgian ‘excess profit’ tax scheme was illegal.
Indian curcumin supplier Arjuna has big plans for the European market, with a Brussels office opened this year, 'mental wellbeing' health claim plans in motion and production capacity increased by 200%.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.
We Are Tea is the latest functional tea brand to tap into the Millenial generation's search for products that offset eating indulgences, according to an analyst.
Tesco will open six in-store Holland & Barrett concessions within the next month as part of a pilot project, just months after closing down its loss-making NutriCentre business.
The multi-billion euro sports nutrition sector is changing faster than you can say ‘millennial buy-in’, but is your firm abreast of the game-changing shifts that matter most?
A ketone ester drink developed by an Oxford University start-up for the US Army has shown benefits to elite endurance athletes by unlocking “greater human metabolic potential.”
Supplements of ashwagandha (Withania somnifera) root extract may help people with chronic stress manage their body weight, says a new study from India.
A form of ‘chemical origami’ may result in a new generation of compounds that could be used in food to enhance its nutrition and treat conditions such as high cholesterol, say researchers.
If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the meaning of commercial and non-commercial nutritional communication.
Despite the plethora of studies that focus on resveratrol’s beneficial health effects, there is still not one singular mechanism of action that can be agreed upon that sufficiently explains its positive preventative effects.
Latest research has suggested that on balance, coffee and tea intake may lower the incidence of metabolic disorders and exert a protective effect on health.
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.
legal uncertainty and B2B marketing rethink on the horizon?
The Court of Justice of the EU has confirmed that commercial communications addressed solely to health professionals must respect the nutrition and health claims regulation (NHCR) like any other marketing addressed to consumers.
!['[I]t is high time for nutritionists and food scientists to join forces and say no to statins,' says lipids researcher. ©iStock/BrianAJackson](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/1/0/0/1240015-1-eng-GB/Unhealthy-obsession-with-total-cholesterol-reduction-is-thwarting-CVD-prevention.jpg)
