The esports supplements category is dominated by energy and focus products, but as gamers warm up to supplements expect to see a proliferation of categories targeting this community, says the CEO of Ghost Lifestyle.
A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
The European Federation of Associations of Health Product Manufacturers (EHPM) is proposing a multitiered approach to assess health claims made for botanical-based supplements.
Research suggests tart cherry juice enhances recovery and attenuates symptoms of exercise-induced muscle damage (EIMD), likely a result of the potent antioxidant and anti-inflammatory properties of the cherry. Now, a new meta-analysis that documents the...
In the last two years there has been a great wealth of evidence to support the use of CBD for anxiety and stress, according to a meta-analysis by Nutrition Formulators.
Supplementation of sulforaphane (SFN) – a compound found in cruciferous vegetables such as cauliflower and broccoli – has found to improve processing and working memory in a 12-week study conducted by Japanese firm Kagome Co Ltd.
FDA scientists have advanced the state of the art in the use of DNA identification techniques in a paper focusing on the verification of echinacea supplements. A gene skimming approach tested in the study showed promise over the up-to-now benchmark DNA...
The UK FSA’s requirement for all CBD products to have Novel Foods validation is a “positive direction for an emerging industry” and will “undoubtedly reduce the number of products and brands on the market” says Vitality CBD as it awaits feedback on its...
Ten days of pre- and post-exercise curcumin supplementation was associated with reductions in muscle soreness without affecting muscular power compared to placebo, says a new study.
As 2021 gets underway amid muted new year celebrations, products, ingredients and extracts continue to raise interest among European authorities as NutraIngredients presents a round-up of food alerts involving energy drinks, tainted food supplements and...
A recent review paper that summarizes what’s known about the antiviral effects of various botanical ingredients has generated keen interest among researchers, according to one of the authors.
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
In the second in our series profiling past winners of the NutraIngredients Awards, we take a look at Nutrigenomix, the genetic testing firm that triumphed in the Personalised Nutrition Initiative Award back in 2020.
Later this year, the NutraIngredients Awards once again takes to the virtual stage to honour the best of industry, recognising innovation, leadership and business excellence across Europe.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
Chronic supplementation with a citrus flavonoid extract has shown increases in anaerobic exercise performance, confirming earlier research using a one-time intervention.
A bioactive compound of ginger may form a protective role against certain autoimmune diseases, say researchers, who suggest its supplementation may help those at high risk for disease development.
Federal regulators could do more to protect consumers by using existing import authorities as well as moving forward on hemp/CBD regulation, the National Products Association has said.
Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.
Food Standards Scotland (FSS) has sought to clarify its position concerning the sale of CBD-related products, in a stance that clashes with the opinion set out by the UK Food Standards Authority (FSA).
AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.
Fermented paprika may be a potential candidate to protect against retinal degenerative diseases through the regulation of oxidative stress, according to a study in mice.
More good news for the CBD industry. The European Commission has abandoned its plans to classify non-synthetic CBD a narcotic and resumed Novel Food applications for edible CBD products.
French authorities have highlighted the need to take precautions when taking food supplements containing tea tree, niaouli and cajeput essential oils, citing risks to children, pregnant or breastfeeding women resulting from their misuse.
By By Michael McGuffin, President, American Herbal Products Association (AHPA)
Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...
As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...
Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.
Supplementation with an extract of Persicaria minor may improve visual memory and negative mood in older adults with mild cognitive impairment, says a study from Malaysia.
CiiTECH is to switch to TTS Pharma for the supply of cannabidiol (CBD) for its UK brands in preparation for the Food Standards Agency’s impending Novel Foods deadline.
Attorney Bob Durkin said that he regularly comes across clients who are curious about the prospects of studying an ingredient for use in both food and drugs.
A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.
Kemin Industries has announced its algae-sourced beta glucan ingredient can be sold on the European market after it received Novel Foods Approval by the European Commission (EC).
Vitamin and mineral-enriched chia seeds and fibre-packed goji berries are now part of a healthy diet for around half of Germany’s population, says a survey by the country’s institute for risk assessment.
Cocoa flavanols appear to aid in cognitive performance and recovery according to a UK-US study, which suggests these nutrients promote better blood flow to the brain.
The Advertising Standards Authority (ASA) has ordered a nutrition firm not to state or imply its food supplements could prevent, treat or cure human disease after its ad used unauthorised health claims.
A randomised-controlled trial that is awaiting peer review suggests that Covid-19 patients who received a combination of honey and Nigella sativa recovered more quickly than those given a placebo.
The partnership aims to identify phytonutrients that are currently undiscovered in the plant kingdom, with sleep the initial target for Pharmavite, makers of Nature Made brand of supplements.
Europe’s CBD market is optimistic a ruling from the EU’s highest court not to classify the ingredient a narcotic – going against the European Commission’s shock preliminary view in July – will pave the way for Novel Food applications for CBD products...
Premiership rugby union club Leicester Tigers welcome The Turmeric Co. as an official nutrition partner, supplying the team with the health benefits of turmeric with its shot products.
A combination of ferulic acid and Angelica archangelica extract called Feru-guard may improve cognitive scores for older people with mild cognitive impairment, says a study from Japan.
As the excitement over CBD levels out, many are turning their attention to CBN. The minor cannabinoid is especially appealing to many tired Americans, as it makes name for itself as a sedative.
In a new personalised nutrition pact, Italian botanicals firm Indena are to use Onegevity’s capabilities in gut microbiome testing to identify botanical ingredients that best produce person-specific benefits.
While dietary recommendations for high blood pressure prevention have focused mainly on dietary patterns and macronutrients, increasing attention has been given to bioactives, a group of non-nutritive dietary compounds that are thought to exert a physiological...
The incidence of Milk Thistle material that contains little or no silymarin (the active constituents) is ‘relatively high’ and represents an ‘ongoing problem’, according to a new bulletin from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program...
Daily supplements containing a Rhodiola rosea extract may boost mental speed and improve mental resources, suggests data from a pilot study from Germany.
This week, the ingredient supplier announced that its proprietary blend of β-glucogallin, cocos nucifera, and selenopeptides has been granted a patent in Mexico for the ability to protect dermal papilla cells.
